Baby calamari sauteed with garlic, hot pepper, tomatoes, olives, pinole nuts and raisins.

Baby calamari sauteed with hot pepper, garlic, olive oil and white wine.

Slow cooked cannellini beans with fresh tomatoes, garlic, extra virgin olive oil and sage.

Pan-fried eggplant croquettes (1 of our signature dishes).

Stuffed zucchini with veal, parsley, Parmigiano Reggiano and mortadella.

Sauteed PEI mussels with olive oil, garlic and hot pepper.

Imported from the region of Campania, Italy, fresh Buffalo mozzarella.

Tomatoes, cucumbers, red onion, bell peppers, gaeta olives, oregano, extra virgin olive oil and feta cheese.

Fennel salad with oranges, red beets and pistachios served with lemon and oil dressing.

Arugula salad with pears, walnuts, Grana Padano, and balsamic vinaigrette.

Sautee calamari with garlic, pepper, white wine, cherry tomatoes and parsley over large rigatoni.

San Marzano plum tomatoes with guanciale, onions, white wine and pepper over bucatini.

Sautee clams with olive oil, garlic and pepper over spaghetti.

Homemade fusilli with zucchini and chopped shrimp.

Homemade tagliatelle with cherry tomatoes, chopped shrimp, white onions and eggplant.

Homemade hot and sweet sausage, cannellini beans, plum tomatoes and pecorino cheese over penne.

Light cream sauce with scallions, white pepper and taleggio cheese over homemade spinach gnocchi.

Pan-seared cod filet with sauteed cherry tomato sauce.

Pan-seared salmon with sauteed cherry tomato sauce.

Seafood stew with cod, mussels, shrimp, clams, calamari, white wine and San Marzano tomatoes served over spaghetti.

Scaloppini of veal topped with prosciutto and sage, saute with white wine and served over spinach.

On or off the bone chicken with olive oil, celery, garlic, onions, carrots, white wine and San Marzano tomatoes.

Grilled filet mignon with port wine prune reduction.

Sautee with olive oil, garlic and sage.

Sauteed escarole with olive oil, Gaeta olives, pepper and raisins.

Sauteed broccoli rabe with olive oil and garlic.

Sauteed spinach with olive oil and garlic.