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Warmed spinach with chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama
Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with roasted red pepper vinaigrette
Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a wasabi vinaigrette
Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli
Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing
Romaine lettuce with homemade croutons tossed with a spicy Caesar dressing
Chopped Romaine and mixed greens topped with hard boiled eggs, black olives, bacon, blue cheese diced tomato and avocado
Chorizo, chicken and shrimp with okra. Served over rice
Marinated chicken or steak served with pico de gallo and sour cream
sautéed with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream
served with pico de gallo and sour cream
Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream
Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh brioche roll with boardwalk fries
It’s our “Beach Burger” with marinated chicken breast
Lean ground turkey char broiled topped with grilled Bermuda onions, lettuce and tomato
Romaine, tomato, red onion, cheddar, served with boardwalk fries
Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, our secret sauce
Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce
Marinated pork garnished with onions, pineapple and cilantro
Blackened chicken on corn tortillas topped with pico de gallo, cabbage, avocado and queso fresco
Braised pulled pork shoulder with garlic pineapple sauce pickled onions, cabbage and cilantro
Baja style
Ancho aioli sauce, pickled red onions and sliced avocado
sland rub, Arbol BBQ sauce, pickled red onions and sliced avocado
Woody’s Maine lobster salad
A trio of our Sea Bright sliders
Long board beer battered mahi mahi
Grilled marinated chicken breast on a brioche roll with apple wood bacon, Swiss cheese and grilled pineapple
Grilled marinated chicken breast
Braised short ribs topped with ancho demi glaze and fried onions
Pulled pork with mac and cheese and cheddar (all in one)
Pan seared lump crabmeat with lettuce tomato and ancho aioli
Pulled chicken served with avocado, tomato and lettuce on whole wheat bread with a side salad
Grilled steak sliced thin and served with charred jalapeños, jack cheddar cheese, sautéed onions and ancho aioli
Sliced roasted pork loin, smoked ham, Swiss cheese and sliced pickles dressed with a roasted garlic and cracked black pepper mayo and spicy mustard
Marinated chicken with mozzarella roasted peppers
Grilled zucchini, yellow squash, portabella mushrooms, Bermuda red onions, fresh buffalo mozzarella pressed in ciabatta bread and a cilantro pesto dipping sauce
Slow roasted pork loin with hot peppers and mozzarella
A fresh squeezed orange, Burnett’s Orange Vodka, triple sec and a splash of Sprite served in a 16 ounce pint glass over nugget ice
Fresh squeezed grapefruit, Absolut Ruby Red Vodka, triple sec, with a splash of cranberry and Sprite
Goslings Black Seal rum and ginger beer garnished with a fresh lime
Can you say rum bomb? Pusser’s Navy Rum, Cruzan Rum, Mount Gay, Grand Marnier and apricot brandy with a squeeze of lime, pineapple, OJ and a splash of grenadine
Pusser’s Navy Rum, pineapple, OJ, creme of coconut garnished with a sprinkle of nutmeg
Our homemade bloody mary garnished with a stalk of celery, lemon wedge and olives
It’s a little bit of this and a little bit of that… red or white wine with triple sec, brandy, fresh fruit juices and chopped fruit, topped off with a splash of Sprite. Served ice cold
Sauza Silver, triple sec, fresh squeezed lime with a splash of fresh OJ
Sauza Gold, Grand Marnier, fresh squeezed lime juice with a splash of OJ
Milagro Silver, Cointreau, Chambord with a splash of fresh squeezed lime and OJ
Tanteo Tropical, Cointreau, mango nectar with a fresh squeeze of lime
A refreshing combination of light rum, lime, fresh mint, simple syrup and a splash of soda
Cruzan Coconut rum, pineapple juice, muddled lime, mint and sugar with a splash of club
Prosecco and fresh squeezed OJ
Prosecco with mango puree and a fresh squeeze of lime
Prosecco and peach puree nectar
sweetened or unsweetened
sweetened
flour tortilla with melted cheese
three chicken fingers served with french fries
penne pasta with melted cheese
served with butter or marinara
seven breaded cheese sticks served with marinara
burger served with french fries
A fresh squeezed orange, Burnett’s Orange Vodka, triple sec and a splash of Sprite served in a 16 ounce pint glass over nugget ice
Fresh squeezed grapefruit, Absolut Ruby Red Vodka, triple sec, with a splash of cranberry and Sprite
Goslings Black Seal rum and ginger beer garnished with lime
Can you say rum bomb? Pusser’s Navy Rum, Cruzan Rum, Mount Gay, Grand Marnier and apricot brandy with a squeeze of lime, pineapple, OJ and a splash of grenadine
Pusser’s Navy Rum, pineapple, OJ, creme of coconut garnished with a sprinkle of nutmeg
Our homemade bloody mary garnished with a stalk of celery, lemon wedge and olives
Red or white wine with triple sec, brandy, fresh fruit juices and chopped fruit, topped off with a splash of Sprite. Served ice cold
A refreshing combination of light rum, lime, fresh mint, simple syrup and a splash of soda
Cruzan Coconut rum, pineapple juice, muddled lime, mint and sugar with a splash of club
sweetened or unsweetened
sweetened
Sauza Silver, triple sec, fresh squeezed lime with a splash of fresh OJ
Sauza Gold, Grand Marnier, fresh squeezed lime juice with a splash of OJ
Milagro Silver, Cointreau, Chambord with a splash of fresh squeezed lime and OJ
Tanteo Tropical, Cointreau, mango nectar with a fresh squeeze of lime
Prosecco and fresh squeezed OJ
Prosecco with mango puree and a fresh squeeze of lime
Prosecco and peach puree nectar
Baby spinach salad warmed with our chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama
Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with a roasted red pepper vinaigrette
Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a roasted red pepper vinaigrette
Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli
Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing
Chorizo, chicken and shrimp with okra. Served over rice
Chef’s special soup prepared daily
Marinated chicken or steak served with roja sauce and sour cream
with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream
artichoke hearts and sautéed spinach served with pico de gallo and sour cream
Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream
Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh hard roll with boardwalk fries
Romaine, tomato, red onion, cheddar, served with boardwalk fries
Barbacoa style pork slow roasted in banana leaves, served with fresh tortillas, pickled red onions, avocado tomatillo salsa and roasted habenero salsa
Poached shrimp and scallops tossed with tomatoes, onions, jalapeños and a chipotle aioli
Jumbo lump crab cake trio, pan seared and served with tomatillo cream and Ancho aioli
Poblano pepper stuffed with goat cheese, spinach, and artichoke hearts, lightly battered and fried
Prince Edward Island mussels sautéed in red curry, lemongrass, basil, in a coconut broth
Colossal crabmeat tossed with pico de gallo and avocado
Fried Calamari with spicy seasonings tossed with hot cherry peppers & drizzled in a jalapeno balsamic glaze
Pan seared U-10 scallops served with house made Queso Fresco, and drizzled with a cilantro pesto
Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack cheese, pico de gallo, our secret sauce, lime wedge
Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce, and lime wedge
Marinated pork garnished with onions, pineapple and cilantro
Baja style
Ancho aioli sauce, pickled red onions and sliced avocado
Island rub, Arbol BBQ sauce, pickled red onions and sliced avocado
Woody’s Maine lobster roll
A trio of our Sea Bright sliders
Panko fried chicken breast layered with goat cheese, roasted red pepper, sautéed spinach, with southwest green chile salsa and Woody’s mashed potatoes
Sautéed jumbo shrimp and day boat scallops rolled in fresh corn tortillas, topped with our blackened tomato salsa, cotija cheese, sour cream served with Woody’s rice and black beans
Jumbo shrimp tossed in our chipotle salsa with melted cheese and sautéed spinach. Served with Woody’s rice, black beans and fresh tortillas
Pan seared Florida grouper served with an avocado tomatillo salsa over Woody’s rice and black beans
Jumbo shrimp tossed with a tequila tomatillo salsa served with Woody’s rice, black beans and fresh corn tortillas
Spicy honey glazed salmon served over coconut rice with fried plantains
Grilled sushi grade yellow fin served with a roasted red pepper beurre blanc, chipotle potato croquette, sautéed vegetables
Penne pasta with shrimp and scallops in a fire roasted chipotle tomato cream sauce
Sautéed jumbo shrimp, chicken, dried chorizo tossed with scallions and peppers, in a cilantro coconut and chili cream sauce served over linguine
Sautéed with roasted bell peppers, caramelized onions and spinach. Served with pico de gallo salsa, sour cream, fresh tortillas and cheddar jack cheese
Served off the bone. Braised in Negra Modelo with Arbol chiles, fire roasted tomatoes, white beans on a bed of Woody’s mashed potatoes
“Al Pastor” marinated pork grilled and served with caramelized pineapple, sautéed vegetables with Woody’s mashed potatoes
36 ounce Bone in Rib-Eye grilled to perfection with an ancho coca coffee rub. Served with mashed potatoes and grilled asparagus
Only the finest cuts - using our famous rubs or marinades - grilled to your liking
Smirnoff Vanilla, Kahula & a shot of espresso shaken up nice & cold served in a martini glass!
Smirnoff Razberri, Faretti Chocolate Biscotti, Chambord & a splash of cream served straight up garnished with a drizzle of chocolate syrup & fresh raspberries!
Bailey’s, Bulleit Bourbon mixed with iced coffee & fresh mint!
An old fashioned medley of fresh baked peaches and berries baked in house with a thin biscuit crust. Served with vanilla ice cream
Our homemade version of the ”official” dessert of the Florida Keys
A warm chocolate cake with a gooey ganache center that will melt in your mouth. Served with vanilla ice cream
Our favorite! French vanilla or chocolate ice cream rolled in pound cake, tempura battered and fried with a crisp outer shell
A trio of assorted flavors
Italy, 2011
Sonoma, 2010
Napa, 2010
Central Coast, 2011
Clarksburg, 2010
Sonoma, 2011
Provence, 2011
Burgundy, 2010
Central Coast, 2010
Central Coast, 2010
Argentina, 2011
Central Coast, 2011
Washington, 2009
Sonoma, 2009
New Zealand, 2012
Sonoma, 2011
Napa, 2011
Napa, 2011
Napa, 2011
New Zealand, 2011
Napa, 2010
Burgundy, 2010
Napa, 2009
Russian River, 2010
Monterey, 2010
Santa Lucia Highlands, 2011
Napa, 2010
Russian River, 2010
Sonoma, 2010
Sonoma, 2010
Napa, 2009
Oregon, 2009
Sonoma, 2009
Anderson Valley, 2010
Sonoma, 2010
Russian River, 2008
Sonoma Coast, 2010
Argentina, 2009
Alexander Valley, 2009
Napa, 2009
Sonoma, 2008
Alexander Valley, 2009
Argentina, 2009
Napa, 2009
Napa, 2009
Napa, 2009
Napa, 2010
Paso Robles, NV
Napa, 2009
Napa, 2009
South Africa, 2010
Sonoma, 2007
Napa, 2009
Paso Robles, 2009
Paso Robles, 2009
Sonoma, 2008
Napa, 2006
Provence, 2011
Provence, 2011
Reims, NV
Reims, NV
Carneros, 2007
Reims, NV
Reims, NV
Panko fried chicken breast layered with goat cheese, roasted red pepper, sautéed spinach, with southwest green chile salsa and Woody’s mashed potatoes
Sautéed jumbo shrimp and day boat scallops rolled in fresh corn tortillas, topped with our blackened tomato salsa, cotija cheese, sour cream served with Woody’s rice and black beans
Jumbo shrimp tossed in our chipotle salsa with melted cheese and sautéed spinach. Served with Woody’s rice, black beans and fresh tortillas
Pan seared Florida grouper served with an avocado tomatillo salsa over Woody’s rice and black beans
Jumbo shrimp tossed with a tequila tomatillo salsa served with Woody’s rice, black beans and fresh corn tortillas
Spicy honey glazed salmon served over coconut rice with fried plantains
Grilled sushi grade yellow fin served with a roasted red pepper beurre blanc, chipotle potato croquette, sautéed vegetables
Penne pasta with shrimp and scallops in a fire roasted chipotle tomato cream sauce
Sautéed jumbo shrimp, chicken, dried chorizo tossed with scallions and peppers, in a cilantro coconut and chili cream sauce served over linguine
Sautéed with roasted bell peppers, caramelized onions and spinach. Served with pico de gallo salsa, sour cream, fresh tortillas and cheddar jack cheese
Served off the bone. Braised in Negra Modelo with Arbol chiles, fire roasted tomatoes, white beans on a bed of Woody’s mashed potatoes
“Al Pastor” marinated pork grilled and served with caramelized pineapple, sautéed vegetables with Woody’s mashed potatoes
36 ounce Bone in Rib-Eye grilled to perfection with an ancho coca coffee rub. Served with mashed potatoes and grilled asparagus
Only the finest cuts - using our famous rubs or marinades - grilled to your liking
Baby spinach salad warmed with our chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama
Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with a roasted red pepper vinaigrette
Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a roasted red pepper vinaigrette
Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli
Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing
Chorizo, chicken and shrimp with okra. Served over rice
Chef’s special soup prepared daily
Marinated chicken or steak served with roja and sour cream
with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream
artichoke hearts and sautéed spinach served with pico de gallo and sour cream
Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream
Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh hard roll with boardwalk fries
Romaine, tomato, red onion, cheddar, served with boardwalk fries
Barbacoa style pork slow roasted in banana leaves, served with fresh tortillas, pickled red onions, avocado tomatillo salsa and roasted habenero salsa
Poached shrimp and scallops tossed with tomatoes, onions, jalapeños and a chipotle aioli
Jumbo lump crab cake trio, pan seared and served with tomatillo cream and Ancho aioli
Poblano pepper stuffed with goat cheese, spinach, and artichoke hearts, lightly battered and fried
Prince Edward Island mussels sautéed in red curry, lemongrass, basil, in a coconut broth
Colossal crabmeat tossed with pico de gallo & avocado
Fried Calamari with spicy seasonings tossed with hot cherry peppers & drizzled in a jalapeno balsamic glaze
Pan seared U-10 scallops served with house made Queso Fresco, and drizzled with a cilantro pesto
Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack cheese, pico de gallo, our secret sauce, lime wedge
Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce, and lime wedge
Marinated pork garnished with onions, pineapple and cilantro
Baja style
Ancho aioli sauce, pickled red onions and sliced avocado
Island rub, Arbol BBQ sauce, pickled red onions and sliced avocado
Woody’s Maine lobster roll
A trio of our Sea Bright sliders