Cuban mango shake made with milk

Sweet green tea with ginseng, honey and fruit flavors

Imported sparkle water

Imported mineral water

Pitcher of sangría mix.

Refreshing Cuban beverage with fresh mint, lime and sugar.

Imported flat mineral water.

Cuban mango shake with milk.

Sweet green tea with ginseng, honey and fruit flavors.

Imported sparkling water.

Non-alcoholic.

Non-alcoholic.

topped w/ whipped cream, cinnamon

100 % Colombian Coffee

Pre-sweetened

By Adagio.

Pre-sweetened.

From China. Smoky highlights with a flavorful rich body.

From China. A full-bodied tea with chocolate undertones.

From Sri Lanka. Bright and lively, with a wonderfully delicate flavor.

From Sri Lanka. Flavored with oil of bergamot, fruit and blue flowers.

From China. Rich chocolatey flavor and sumptuous aroma.

From Sri Lanka. With a unique blend of spices: cinnamon, cardamom and ginger.

Robust yet smooth and rich taste.

From Sri Lanka, flavored w/ oil of bergamot, citrus fruit.

Hand sewn and hand-crafted tea leaves. When stepped in hot water, the leaves slowly expand and unravel into a bouquet of breathtaking floral shapes.

From India. Rich golden liquor and unique muscatel flavor.

From Sri Lanka. Flavored with sweet and tart guanabana.

From Sri Lanka. Flavored with the toasty, creamy sweetness of hazelnut.

A mix of teas from Sri Lanka and India. Strong yet smooth flavor.

From Sri Lanka. Flavored with pieces of juicy, ripe mango.

From Sri Lanka. Flavored with pieces of ripe passion fruit.

From Sri Lanka.Sweet pumpkin flavor.

From China. Refreshingly smooth, sweet and delicate. Among the very best of Chinese greens.

From China. Very popular in China with a light, smooth, mellow taste.

From China. Light, sweet and infused with a fresh, delicate scent.

From Japan. Gathered in summer. Soothing and fresh green scent.

From China. Subtle green tea with rhubarb's sweet and tart flavor.

From China. With the curative health benefits of ginseng.

From China. Flavored with zesty lemon and lime.

From China. One of the finest of Chinese oolongs. Exquisite.

From Taiwan. A light cup with delicate and gentle, precociously sweet taste.

From Taiwan. Light-bodied and softly sweet with an underlying complexity.

From Taiwan. With delicate notes, exquisite flavor and fragrance.

From China. Infused with the delicate scent of jasmine flowers.

From Taiwan. Delicate, light oolong with the flavor of fresh coconut.

From Taiwan. Fine oolong leaves flavored with sweet vanilla bean.

From China. Sweet and delicate with a clean, airy fragrance.

From China. Delicate tea with a wonderful introduction.

From China. With a subtle, gentle taste. Comprised exclusively with unprocessed leaves and buds.

From China. Smooth and subtle. Flavored with sweet blueberries.

From China. Smooth and subtle. Flavored with pineapple and coconut.

From South Africa. Herbal plant with sweet pieces of peach. Organic.

From South Africa. Sweet flavor of honeybrush combined with perfectly ripened mango.

Black tea from Sri Lanka. Robust yet smooth and rich taste.

Black tea from Sri Lanka, flavored with oil of bergamot, citrus fruit and flowers.

Green tea from China. Flavored with zesty lemon and lime.

With refreshing pure peppermint. Perfect after any meal to aid in digestion.

Honey-sweet infusion with many health benefits. A great sleep aid.

A mix of Egyptian chamomile, South African Rooibos and peppermint leaves.

A mix of ripe pineapple, coconut, apples, rose hips and hibiscus flowers.

A mix of orange peels, hibiscus flowers, apples, rose hip and safflower.

A three plate tower of our signature Cuban small bites to be shared. Cuban sandwich bites, two empanadas, green plantains chips, Spanish sausage and fried ham croquettes.

Mashed cassava cups filled with jumbo tiger shrimps in a Caribbean Creole sauce

Mashed cassava cups filled with shredded beef in a Caribbean Creole sauce

with coconut lime dipping sauce

Shrimps cooked in fresh lime juice, with onions, jalapeno peppers, cilantro over avocado mash served with green plantain chips

Sautéed in garlic and white wine

Sautéed in garlic and white wine

Green plantain chips served with our mojo sauce

Two crispy turnovers filled with choice of ground beef, chicken, or spinach and cheese V served with cilantro sauce 6

Pressed ham and pork sandwich bites with Swiss cheese, pickle topped with mustard, mayo and our mojo sauce

Sautéed Spanish sausage, peppers in red wine

Sautéed Spanish sausage, peppers in red wine and fried yuca served with mojo sauce.

Fried cassava balls stuffed with mozzarella cheese served with cilantro sauce.

Shredded chicken breast, carrots and celery. Gluten free.

Spaniard rustic white bean soup with Spanish sausage, prosciutto, pancetta and spinach

Vegetarian and gluten free.

Organic baby spinach, mixed greens, mango, blueberry, orange segments, goat cheese, toasted slice almonds, sherry vinaigrette.

Sliced avocado, tomato, onion, extra virgin olive oil (no lettuce)

Romaine, tomato, onions, carrots, cucumbers tossed in sherry vinaigrette (photo shown with grilled chicken add on).

Heart of palm, carrots, cucumber, olives, roasted red peppers, tomatoes, feta cheese served over mixed greens, tossed in orange vinaigrette (photo shown with grilled shrimp add on).

Mixed greens, crispy Applewood bacon, ham, Swiss cheese, cheddar cheese, diced tomato and tossed in garlic-honey vinaigrette.

Sliced avocado, tomato and onion drizzled with extra virgin olive oil. Vegetarian and gluten free.

Romaine lettuce, tomato, onions, carrots and cucumbers tossed in our house vinaigrette. Vegetarian and gluten free.

Heart of palm, carrots, cucumber, olives, roasted ted peppers, tomatoes and feta cheese over field greens. Tossed in our house vinaigrette. Vegetarian.

Grilled chicken breast, romaine lettuce, mandarin oranges, carrots, cilantro, scallions, and crunchy noodles tossed in sesame soy vinaigrette.

Grilled chicken breast, romaine, mandarin oranges, carrots, cilantro, scallions and crunchy noodles tossed in sesame soy vinaigrette

Arugula, romaine, manchego cheese, crispy Spanish sausage, tomato, fire-roasted red pepper, carrot, cucumber, onion, and olives tossed in sherry vinaigrette.

Pan seared sea scallops in white wine, shallots, grape tomato, coconut rice, sauteed spinach

Jumbo shrimp topped with mango, pineapple, orange roasted yellow and red peppers in coconut passionfruit sauce served with vegetable fried rice.

Sauteed jumbo shrimp served on a bed of spinach with white rice and our coconut lime sauce.

Sauteed jumbo shrimp in garlic and wine. Served with rice and beans or moro. GF

Stir fried rice with shrimp, sweet plantains, scallion and soy sauce. Served with coconut and ginger sauce and tostones.

Baked Salmon over fresh light dill sauce served with seasonal mixed vegetables and roasted potatoes.

Broiled filet of sole in garlic and white wine with capers and tomato served with brown rice and sauteed spinach.

Pargo frito. Crispy whole red snapper with coconut and ginger sauce served with Caribbean shrimp fried rice.

Chicken breast sauteed in garlic and white wine, served with seasonal mixed vegetables and roasted potatoes.

Roasted chicken breast topped with fresh mango sauce served with vegetables and white rice.

Breaded marinated chicken pieces on the bone served with fried green plantains and mojo sauce.

Yellow rice, boneless chicken, Spanish sausage, peas, peppers, onions, cooked together (allow 20 min.)

Sauteed chicken breast topped with caramelized onions. Served with rice and beans or moro.

Panko chicken breast topped with mixed greens, heart of palm, carrot, cucumber, olives, roasted red pepper, tomato, feta cheese, pepperoncini and balsamic vinaigrette. Served with an avocado salad.

Traditional Caribbean green plantains mashed with tiny crispy pork bits, garlic, olive oil and chicken breast.

With fried boneless pork pieces

With sautéed jumbo shrimps

Spaniard style rice with artichoke hearts, squash, tomato, peas, carrots and celery.

Spaniard style rice with boneless chicken, Spanish sausage, shrimp, clam, squid and mussel.

Eggplant, tomato, peppers, and onions sauteed in a Cuban creole sauce served with rice and tostones.

Stir fried rice with mixed vegetables, sweet plantains, scallion, and soy sauce served with avocado salad.

Spaniard style rice with artichoke hearts, squash, tomato, peas, carrots, celery 15.5 (please allow 30 min.)

Vegetarian.

Vegetarian.

White rice cooked with black beans and bacon.

Vegetarian.

Vegetarian.

Served with mojo sauce. Vegetarian.

Vegetarian.

Served with mojo sauce. Vegetarian.

Broccoli and carrots sauteed in garlic and olive oil. Vegetarian.

Spinach sauteed in garlic and olive oil. Vegetarian.

Yellow cake soaked in three kinds of milk and topped with almonds.

Rich coconut custard with a layer of caramel and topped with coconut. Gluten free.

Smooth, velvety cheesecake with luscious caramel flavor.

Served with ice cream and raspberry sauce.

Ladyfingers dipped in Cuban espresso, Kahlua and layered with cream topped with cinnamon and chocolate shavings.

Rich coconut custard with a top layer of soft caramel and sprinkled with toasted coconut.

Two warm crispy Latin pastries filled with guava and cream cheese.

Refreshingly delicious low-fat, dairy-free fruit sorbet in its natural shell.

Sponge cake soaked in three kinds of milk and topped with sliced almonds.

Lady fingers, marscapone cheese, espresso, chocolate

Served with raspberry sauce and whipped cream

Refreshingly delicious low-fat, dairy-free fruit sorbet in its natural shell.

Refreshingly delicious low-fat, dairy-free fruit sorbet in its natural shell.

Guava and cream cheese empanadas (2 pcs)

Shredded beef with peppers, onions, tomato in a Cuban Creole sauce. Served with white rice, black beans and sweet plantains all placed in one container. (Sorry, no substitutions).

Savory lean ground beef with olives, raisins. Served with white rice, black beans and sweet plantains all placed in one container. (Sorry, no substitutions.)

Chicken breast pieces sauteed in garlic, white wine. Served with white rice, black beans, sweet plantains all placed in one container. (Sorry, no substitutions).

Yellow rice, boneless chicken, Spanish sausage, peppers, onions, peas cooked together. Served with sweet plantains. (Sorry, does not include white rice and black beans).

Fried boneless pork pieces marinated in citrus mojo topped with onions and mojo sauce all place in one container. Served with white rice, black beans and sweet plantains. (Sorry, no substitutions).

Slowly cooked shredded pork marinated in citrus mojo all placed in one container. Served with white rice, black beans, sweet plantains. (Sorry, no substitutions).

Stir fried rice with shrimp, sweet plantains, scallions, soy sauce served with coconut ginger sauce. (Sorry, no beans).

Filet of sole sauteed in garlic, white wine with capers, tomato all placed in one container. Served with white rice, black beans, sweet plantains. (Sorry, no substitutions).

Stir fired rice with mixed vegetables, sweet plantains, scallions, soy sauce. (Does not include beans).

Chopped eggplant, onion, tomato, peepers sauteed in our Cuban Creole sauce all placed in one container. Served with white rice, black beans, sweet plantains. (Sorry, no substitutions).

3 crispy turnovers filled with choice of ground beef, chicken, or spinach and cheese V served with cilantro sauce

Shrimps cooked in fresh lime juice with onions, jalapeno peppers, cilantro over avocado mash served with green plantain chips

Gluten-free.

Served with coconut lime dipping sauce

Sautéed Spanish sausage, peppers and red wine

Sautéed with caramelized onions and mojo sauce

Green plantain chips served with mojo sauce.

Fried cassava balls stuffed with mozzarella cheese served with cilantro sauce.

Spaniard white bean soup with Spanish sausage, prosciutto, pancetta and spinach. GF

Shredded all white meat chicken, carrots, celery

Vegetarian and gluten free.

Spaniard white bean soup with Spanish sausage, prosciutto, pancetta and spinach.

Traditional pumpkin soup. Vegetarian.

Organic baby spinach, mixed greens, mango, blueberry, orange segments, goat cheese, toasted sliced almonds, sherry vinaigrette.

Sliced Avocado, tomato, onion, olive oil (no lettuce)

Romaine lettuce, tomato, onion, cucumber and carrot tossed with house vinaigrette. Vegetarian. (Pictured with grilled chicken add on).

Heart of palm, carrot, cucumber, olive, roasted red pepper, tomato, feta cheese served over mixed spring greens tossed in orange vinaigrette. (Pictured with grilled shrimp add on).

Mixed greens, crispy applewood bacon, ham, swiss cheese, cheddar cheese, diced tomato and tossed in garlic-honey vinaigrette.

Heart of palm, carrot, cucumber, olive, roasted red pepper, tomato and feta cheese. Served over field greens tossed with our house vinaigrette. Vegetarian.

Grilled chicken breast, romaine lettuce, mandarin oranges, carrots, cilantro, scallions, and crunchy noodles tossed in sesame soy vinaigrette.

Grilled chicken breast, romaine lettuce, oranges, carrots, cilantro, scallions, crunchy noodles, sesame soy vinaigrette

Arugula, romaine, manchego cheese, crispy Spanish sausage, tomato, fire-roasted red pepper, carrot, cucumber, onion, and olives tossed in sherry vinaigrette.

Pressed roasted pork, ham, Swiss cheese, pickle, mustard and mojo sauce on Cuban bread.

Top sirloin steak marinated with garlic and lime sautéed with onions, potato sticks on Cuban bread

Grilled chicken breast, avocado, red onion, lettuce, orange vinaigrette on Cuban bread.

Sliced Haas avocado, roasted red peppers, red onion, lettuce and orange vinaigrette on Cuban bread. Vegetarian.

Sauteed Spanish sausage, peppers, onions, topped with potato sticks on ciabatta bread. Served with your choice of fries.

Ham Croquette served on ciabatta bread. Served with your choice of fries. A little spicy.

Ham and sweet plantains with Swiss cheese, lettuce, tomatoes, potato sticks and mojo sauce served on ciabatta bread.

Sautéed Spanish sausage, pepper, onions, potato sticks on Cuban bread

Vegetarian and gluten free.

White rice cooked with black beans and bacon

Vegetarian and gluten free.

Vegetarian.

Vegetarian.

Vegetarian and gluten free.

Vegetarian.

Vegetarian and gluten free.

Vegetarian.

Vegetarian.

Vegetarian and gluten free.

Vegetarian and gluten free.

Mixed seasonal vegetables in garlic and olive oil. Vegetarian and gluten free.

Vegetarian.

Shredded beef with peppers, onions, tomato in a Cuban Creole sauce served with white rice, black beans and sweet plantains all placed in one container. (Sorry, no substitutions).

Savory lean ground beef with olives, raisins served with white rice, black beans and sweet plantains all placed in one container. (Sorry, no substitutions).

Chicken breast pieces sauteed in garlic, white wine served with white rice, black beans and sweet plantains all placed in one container. (Sorry, no substitutions).

Yellow rice, boneless chicken, Spanish sausage, peppers, onions, peas cooked together served with sweet plantains. Does not include white rice and black beans. (Sorry, no substitutions).

Fried boneless pork pieces marinated in citrus mojo topped with onions and mojo sauce served with shite rice, black beans, sweet plantains all placed in one container. (sorry, no substitutions).

Slowly cooked shredded pork marinated in citrus mojo served with white rice, black beans, sweet plantains all placed in one container. (Sorry, no substitutions).

Filet of sole sauteed in garlic, white wine with capers, tomato served with white rice, black beans, sweet plantains all placed in one container. (Sorry, no substitutions).

Chopped eggplant, onion, tomato, peppers sauteed in our Cuban Creole sauce served with white rice, black beans, sweet plantains all placed in one container. (Sorry, no substitutions).

Stir fried rice with mixed vegetables, sweet plantains scallions soy sauce. Does not include beans. (Sorry, no substitutions).

House salad with tomato, cucumber, onion topped with grilled chicken breast. Served with sherry vinaigrette on the side. (Does not come with rice, beans or sweet plantains).