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Red Basil Thai Cuisine
Fried vegetarian rolls served with Thai plum sauce.
Whole shrimp wrapped with spring wrapper served with sweet chili sauce.
Puff pastry stuffed sauteed with potato, onion and Thai herbs. Served with Thai cucumber relish.
Puff pastry filled with chicken, vegetable and Thai herbs.
Thai style pancake served with chili soy sauce.
Thai style. Fried taro black bean cake served with sweet chili peanut sauce.
Pan fried vegetable (chives) dumpling served with Thai chili soy sauce.
Fried tofu served with peanut and chili sauce.
Steamed dumpling( filled with whole edamame bean and vegetable) served with our house chili soy sauce.
Vegetable pan seared roti bread served with massaman curry sauce and cucumber relish.
Fried marinated chicken wings served with a Thai sweet chili sauce.
Fried calamari served with a sweet chili sauce.
Fried fish cake served with ground peanut and cucumber in sweet chili sauce.
Fresh vegetarian rolls served with house tamarind sauce and cucumber relish.
Mixed fresh vegetable and shrimp wrap served with house tamarind sauce topped with ground peanut.
Roasted duck, scallion, mixed fresh vegetables, cucumber and tamarind sauce wrapped with tortilla flour.
Grilled marinated chicken with lemon grass sauce mixed with fresh vegetable wrapped in a tortilla flour.
Crispy mock duck mixed with fresh vegetable wrapped in a tortilla, flour and served with Thai tamarind sauce.
Grilled marinated chicken on skewers. Served with peanut sauce and cucumber relish. Come with grilled slice bread.
Grilled marinated beef on skewers. Served with peanut sauce and cucumber relish. Come with grilled slice bread.
Steamed mussel with basil, red onion, mushroom and lemongrass served with Thai chili sauce.
Grounded chicken and mixed vegetable wrapped served with garlic soy sauce.
Steamed green vegetable (soy bean) with sea salt.
Steamed shrimp and ground chicken wrapped with wonton skin. Served with garlic soy sauce.
Combination of spring roll, Thai sui mai, fried shrimp roll, Thai fish cake and grilled chicken satay.
Combination of spring roll, scallion pancake, veggie dumpling, tofu tod and streamed edamame.
Hot and sour soup with onion, mushroom, carrot, bell pepper, lemongrass and galangal.
Coconut milk broth with mushroom, onion, carrot, lemongrass and galangal.
Clear broth with glass noodle, carrot and mixed vegetable.
Noodle and mixed vegetable in light clear broth soup.
Noodle and mixed vegetable in spicy hot and sour soup with ground peanut. Spicy.
Noodle and mixed vegetable in curry soup. Spicy.
Stuffed wrapped with wonton skin and mixed vegetable in clear broth soup.
Lettuce, cucumber, tomato, bean sprout, hard boiled egg and tofu with peanut dressing.
Green papaya, carrot, tomato, string bean, garlic and grounded peanut in a spicy lime vinaigrette. Spicy.
Lettuce, cucumber, tomato, red onion, cashew nut and carrot served with Thai ginger dressing.
Green mango with avocado, mint, red onion, cashew nut and carrot in lime dressing. Spicy.
Spicy squid salad. Crispy fried calamari with red onion, carrot, mint, lemongrass and fresh herbs in a spicy hot and sour dressing. Spicy.
Grilled beef with red onion, scallion, carrot and roasted rice in a spicy hot and sour dressing over mixed green. Spicy.
Grilled chicken with red onion, cucumber, pineapple, tomato and carrot in a spicy hot and sour dressing over mixed green. Spicy.
Minced chicken tossed with dried chili, red onions, scallion, mints and roasted rice and spicy lime dressing. Spicy.
Spicy duck salad. Roasted duck with red onions, scallion, carrot, cashew nuts and pineapple in a spicy hot and sour dressing over mixed green. Spicy.
Served with eggplant, bamboo shoot, basil, coconut milk, string bean, carrot and bell pepper. Spicy.
Served with eggplant, bamboo shoot, basil, coconut milk, string bean, carrot and bell pepper. Spicy.
Served with coconut milk, carrot, string bean, bell pepper and lime leaf. Spicy.
Served with potato, carrot, cashew nut, coconut milk and onion.
Served with pineapple, tomato, bamboo shoot, carrot, string bean, bell pepper, basil and coconut milk.
Red snapper.
Shrimp, squid, mussel and scallop.
Stir fried glass noodles sauteed with egg, peanut, scallion and bean sprout in tamarind sauce.
Sauteed spaghetti and mixed vegetable with fresh basil in a spicy garlic soy sauce. Spicy.
Steamed spaghetti, with mixed vegetable in green curry. Spicy.
Stir fried flat noodle with Thai curry powder, egg, carrot, bell pepper and bean sprout. Spicy.
Stir fried glass noodle with egg, onions, tomato, baby corn, carrot and scallion.
Sauteed udon noodle with vegetable in a spicy Thai teriyaki sauce. Spicy.
The famous Thai thin rice noodle sauteed with egg, peanut, scallion and bean sprout in tamarind sauce.
Sauteed flat noodles in black sweet soy sauce with Chinese broccoli, carrot, broccoli and egg.
Sauteed flat noodles with egg and fresh basil in a spicy garlic soy sauce. Spicy.
Sauteed thin rice noodle with egg, vegetable and fresh basil in a spicy garlic soy sauce. Spicy.
Steamed broccoli topped with crispy tofu and special peanut sauce.
Crispy tofu topped with garlic chili sauce and steamed vegetable. Spicy.
Grilled marinated pork chop with lemon grass sauce, side of steamed vegetable and sticky rice.
Roasted tender pork come with steamed rice, hard boiled egg and Thai sausage served with Thai pickle and Thai chili sauce.
Crispy chicken topped with tamarind sauce and a side of mixed steamed vegetables.
Grilled marinated chicken breast with lemongrass sauce. Served with a side order of papaya salad and sticky rice.
Grilled tender breast of chicken with yellow curry coconut rice served with cucumber salad and peanut sauce.
Grilled marinated chicken topped of exotic massaman curry with avocado, potato, onion and cashew nut.
Steamed tender breast of chicken and rice served with chili sauce and ginger soup on the side classic rice cooked in chicken broth, ginger, garlic and Thai herb.
Sirloin steak marinated with lemongrass sauce, side of steamed vegetable and sticky rice.
Only filet fish. Served with mushroom, broccoli topped with teriyaki sauce. Thai style.
Served with fresh lime garlic sauce. Spicy.
Jumbo shrimp baked with clear noodle, mushroom and scallion in a garlic ginger soy sauce in a clay pot.
Grilled salmon served with mango salad and sticky rice. Spicy.
Thai style. Grilled marinated jumbo shrimp with Thai chili paste serve with mango salad and sticky rice. Spicy.
Sauteed fresh basil, chili, string bean, garlic and bell pepper. Spicy.
Sauteed with onion, baby corn, scallion, pineapple and cashew nut.
Ginger sauce. Sauteed with fresh ginger, onion, baby corn, mushroom, scallion, celery and bell pepper.
Sauteed mixed vegetable in garlic soy sauce.
Sauteed with cucumber, onion, tomato, bell pepper, scallion, pineapple, carrot and fresh garlic in tomato sauce.
Sauteed fresh eggplant, string bean, basil, chili, garlic and bell pepper. Spicy.
Sauteed with garlic, mushroom, onion and grounded pepper in garlic sauce over green with steamed mixed vegetable.
Sauteed with string bean, carrot and bell pepper in a Thai chili paste. Spicy.
Sauteed with Chinese broccoli garlic and oyster sauce.
Steamed stuffed topped with house peanut sauce, served with steamed broccoli and carrot.
Sauteed stuffed with mixed vegetable with teriyaki sauce.
Sauteed grounded chicken with onion and bell pepper and basil in spicy chili sauce. Spicy.
Fried white rice with egg, onion, tomato, pea and carrot.
Fried white rice with egg, pepper, onion, carrot and basil in spicy soy sauce. Spicy.
Fried white rice with pineapple, egg, onion, carrot, tomato and cashew nut.
Fried white rice with thai curry powder pea, carrot, egg, onion and bell pepper. Spicy.
Fried white rice with pineapple, egg, onion, tomato, bell pepper and Thai curry powder. Spicy.
Fried marinated 5 chicken wings served with plain Thai basil fried rice and a side of spicy plum sauce. Spicy.
Thai rice noodles sauteed with egg, bean curd, peanuts, scallion and bean sprouts in tamarind sauce. Served with your choice of appetizer.
Sauteed flat noodles in black sweet soy sauce with Chinese broccoli and egg. Served with your choice of appetizer.
Sauteed flat noodles with egg, onion, bell pepper, string bean and fresh basil in a spicy garlic soy sauce. Spicy. Served with your choice of appetizer.
Red curry with bamboo shoot, basil and bell pepper. Spicy. Served with your choice of appetizer.
Green curry with eggplant, bamboo shoot, basil and bell pepper. Spicy. Served with your choice of appetizer.
With potato, carrot, cashew nut, coconut milk and onion.
Sauteed with onion, fresh garlic, string bean, bell pepper and basil in a garlic basil sauce. Spicy. Served with your choice of appetizer.
Sauteed with onion, mushroom, bell pepper, scallion, pineapple and cashew nuts in light soy sauce. Served with your choice of appetizer.
Sauteed mixed vegetables in garlic soy sauce. Served with your choice of appetizer.
Fried jasmine rice with onion, carrot, tomato and egg in light soy sauce. Served with your choice of appetizer.
Fried jasmine rice with egg, pepper, onion and basil in spicy soy sauce. Spicy. Served with your choice of appetizer.
Steamed tender chicken breast and classic rice cooked in chicken broth, ginger and Thai herb. Served with Thai chili sauce.
Roasted pork and Thai sausage served with steamed rice, Thai pickle and Thai chili sauce.
Grilled marinated chicken breast with lemongrass sauce and served with papaya salad and sticky rice. Served with your choice of appetizer.
Sauteed mixed vegetable with teriyaki sauce.
Sauteed grounded chicken with onion, bell pepper and basil in spicy sauce. Spicy.
Crispy rolls filled in banana come with vanilla ice cream
Thai custard in coconut flavor.
Pan seared roti bread with sweet milk and butter.
Served with coconut sticky rice.
Coke, diet coke, sprite, ginger ale and sparking water.
Oolong tea, green tea and jasmine tea.
Limeade
Lychee Thai iced tea, passion fruit green tea and fresh ginger green tea.
Jasmine, green tea, oolong or ginger tea.
30 pieces. Fried vegetarian rolls served with Thai plum sauce.
25 pieces.
30 pieces. Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
35 pieces. Ground chicken and mixed vegetable wrapped and served with garlic soy sauce.
Lettuce, cucumber, tomato, bean sprout, hard boiled egg, and tofu with peanut dressing.
20 pieces.
Sauteed with fresh ginger, mushroom, onion, baby corn, scallion, celery, and bell pepper. Spicy. Half tray size
Ginger Sauce. Sauteed with fresh ginger, mushroom, onion, baby corn, scallion, celery, and bell pepper.
Sauteed with garlic, mushroom, onion, and grounded pepper in garlic sauce over green.
Sauteed mixed vegetable with teriyaki sauce.
The famous Thai thin rice noodles, sauteed with egg, peanut, scallion, and bean sprout in tamarind sauce.
Sauteed flat noodles with egg and fresh basil in a spicy garlic soy sauce.
Sauteed spaghetti and mixed vegetable with fresh basil in a spicy garlic soy sauce.
With eggplant, bamboo shoot, basil, coconut milk, string bean, carrot, chicken and bell pepper. Spicy.
With potato, carrot, chicken,cashew nut, coconut milk, and onion.
Fried jasmine rice with egg, onion, chicken and carrot.
Fried jasmine rice with egg, pepper, onion,chicken, and basil in spicy soy sauce.
Fried jasmine rice with Thai curry powder pea and carrot, egg, onion, bell pepper, and chicken
30 pieces. Fried vegetarian rolls served with Thai plum sauce.
25 pieces. Puff pastry stuffed with ground chicken sauteed with potato, onion, Thai herbs, served with Thai cucumber relish.
30 pieces. Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
35 pieces. Grounded chicken and mixed vegetable wrapped served with garlic soy sauce.
Lettuce, cucumber, tomato, bean sprout, hard boiled egg and tofu with peanut dressing.
20 pieces.
Sauteed fresh basil, chili, string bean, garlic and bell pepper.
Ginger sauce. Sauteed with fresh ginger, mushroom, onion, baby corn, scallion, celery and bell pepper.
Sauteed with garlic, mushroom, onion and ground pepper in garlic sauce over green.
Sauteed mixed vegetable with teriyaki sauce.
Comes with eggplant, bamboo shoot, basil, coconut milk, string bean, carrot and bell pepper.
Comes with potato, carrot, cashew nut, coconut milk and onion.
The famous Thai thin noodles sauteed with egg, peanut, scallion and bean sprout in tamarind sauce.
Sauteed flat noodles with egg and fresh basil in a spicy garlic soy sauce.
Sauteed spaghetti, egg and mixed vegetable with fresh basil in a spicy garlic soy sauce.
Fried jasmine rice with egg, onion and carrot.
Sauteed flat noodles with egg and fresh basil in a spicy garlic soy sauce.
Fried jasmine rice with Thai curry powder pea and carrot, egg, onion, bell pepper and a touch of coconut milk.
Menu for Red Basil Thai Cuisine provided by Allmenus.com
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