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Ferazzoli’s Italian Kitchen (Rutherford)
Breaded chicken cutlet, bacon, mozzarella, lettuce and mayo.
Salami, pepperoni, (hot or sweet) capicola and provolone.
Roast beef, turkey, ham and american cheese.
Breaded eggplant, fresh mozzarella, roasted peppers and fresh basil with balsamic glaze.
Sausage, peppers and onion.
Breaded chicken cutlet, vodka sauce and fresh mozzarella.
Mozzarella, homemade sauce, choice of eggplant, meatball and chicken veal.
Grilled chicken, sauteed spinach with garlic and fresh mozzarella.
Breaded eggplant, prosciutto di parma, fresh mozzarella and roasted peppers with balsamic glaze.
Sylvia salad with thin breaded eggplant in a wrap.
Roast beef, peppers, onions and american cheese.
Grilled chicken, sauteed broccoli rabe, roasted peppers and fresh mozzarella with balsamic glaze.
Pepperoni, bacon and sausage.
Penne pie vodka.
Peppers, onions, broccoli, mushrooms and black olives.
Sauteed in white wine and lemon juice with a touch of marinara. Served over pasta or with a house salad.
Sauteed mushrooms and onions in a marsala wine sauce. Served over pasta or with a house salad.
Capers in white wine, lemon and butter. Served over pasta or with a house salad.
Sauteed in a light red sauce with cherry peppers. Served over pasta or with a house salad.
Egg battered in white, wine, lemon and butter. Served over pasta or with a house salad.
Prosciutto, fried eggplant and melted mozzarella. Served over pasta or with a house salad.
Egg battered with sauteed spinach, melted mozzarella in a white wine and lemon butter sauce. Served over pasta or with a house salad.
Carrots, mushrooms and broccoli sauteed in a white or red sauce. Served over pasta or with a house salad.
Breaded cutlet with melted mozzarella and marsala wine sauce with mushrooms. Served over pasta or with a house salad.
Breaded cutlet with a red sauce, caramelized onions and pancetta with fresh mozzarella. Served over pasta or with a house salad.
Sauteed in white wine and lemon juice with a touch of marinara. Served over pasta or with a house salad.
Sauteed in a light red sauce with cherry peppers. Served over pasta or with a house salad.
Egg battered in white wine, lemon and butter. Served over pasta or with a house salad.
Sauteed with white wine and minced garlic. Served over pasta or with a house salad.
Homemade tomato sauce with melted mozzarella. Served over pasta or with house salad.
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2 Liter
Toasted ravioli.
With fries.
Plain, buffalo, hot or bbq.
White, red or fra diavolo.
Served with fresh bread.
Served with fresh bread.
Served with fresh bread.
Served with fresh bread.
Served with fresh bread.
Fresh mozzarella, tomatoes and basil.
Crisp romaine, cucumbers, carrots, tomatoes, onions and olives.
Crisp romaine, carrots, cucumbers, broccoli, mushrooms and shredded mozzarella.
Arugula, walnuts, cranberries and goat cheese.
Crisp romaine, ham, capicola, salami, mozzarella, roasted peppers and black olives.
Crisp romaine, croutons, tossed in a caesar dressing and parmesan cheese.
Ground beef, pork and veal meat sauce.
Fresh tomato sauce with chunks of garlic.
Chopped and whole clams in extra virgin olive oil and garlic and fresh basil.
Chopped and whole clams in extra virgin olive oil and garlic and fresh basil.
Red sauce with caramelized onions and pancetta.
Ziti with tomato sauce, ricotta and melted mozzarella.
Fresh tomato sauce, basil, chopped onions and cream.
Cream sauce with parmigiano cheese and butter.
Ham, pepperoni, salami and mozzarella.
Made with a nutella base.
A slice of delicious chocolate cake.
A slice of delicious cheesecake.
Menu for Ferazzoli’s Italian Kitchen (Rutherford) provided by Allmenus.com
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