Soup made with pasta and beans.

8oz delicious ground beef burger with french fries. Cooked to order

Our famous meatballs with french fries

Super size ravioli filled with fontina, asiago, mozzarella, ricotta and pecorino cheese served with sautéed diced prosciutto, scallions and herbs in our famous pink cream vodka sauce.

Our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc.

6 pieces.

Jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce.

Sauteed jumbo shrimp with garlic, diced roma tomatoes, capers, scallions and fresh herbs in chardonnay wine sauce over crostini.

Sausage and fontina cheese stuffed mushrooms served with port wine demi glaze.

Squid.

Squid.

6 pieces.

6 pieces.

5 pieces.

Served with gaeta olives, capers, red vinegar peppers.

chopped clams with bacon and red, green peppers

Baked clams in a 1/2 shell topped with breadcrumbs and oregano.

simply delicious artichokes sauteed in white wine butter lemon sauce

Baked with cheese.

Buttery bread that is topped with garlic.

Buttery bread that is topped with garlic.

Eggplant rollatini, clams casino, clams oreganata, baked artichoke hearts, mussels and shrimp marinara.

our award winning blend of shrimp, scallop & crab meat topped with asparagus and beurre blanc sauce

Cajun seasoned ny sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of dressing. Add extas for an additional charge.

Grilled jumbo shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette.

Served wwith sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette.

Served over romaine with red onion, tomatoes, cucumbers and pepperoncini with balsamic dressing.

Green salad with Caesar dressing and cheese. Cooked on a rack over a grill.

Add protein for an additional charge.

make with real clams

Pink cream sauce with vodka, prosciutto and scallions, with grilled chicken or shrimp for an additional charge.

Tossed with sweet Italian sausage, roasted peppers, cannellini beans, garlic and oil.

Served with grilled chicken, escarole, roasted peppers, garlic and oil.

Homemade potato pasta with fresh broccoli in garlic, butter and white wine sauce.

Traditional meat and ricotta cheese lasagna baked to perfection.

A hearty tomato sauce of ground beef, pork and veal with a touch of cream tossed with rigatoni pasta.

Stuffed pasta.

served over linguini . Sliced super thin and NOT breaded. just flour and sauteed in extra virgin olive oil

served over linguini. Sliced very thin, lightly breaded, baked to perfection

8 oz. filet topped with bleu cheese and port wine sauce accompanied by sauteed jumbo shrimp, diced roma tomatoes, capers, and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus.

Served with your choice of side dish.

Grilled, lightly cajun, murphy, au poivre.

Grilled and served with sautéed jumbo shrimp in garlic wine sauce.

grilled and topped with sauteed onions, roasted peppers, hot cherry peppers, white wine winegar reduction with mashed potatoes

Parmigiana and rosemary encrusted, oven-roasted, and finished with red wine and balsamic reduction accompanied by mashed potatoes and broccoli.

served Grilled or Blackened with Cajun spice

shrimp, calamari, clams, and mussels in red sauce, served hot or sweet over linguini.

sauteed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in white wine sauce served over fettuccine pasta.

Lightly breaded and sautéed with garlic in white wine and lemon. served over mashed potatoes and mixed vegetables

Served over linguini in a spicy marinara sauce.

Francese, scampi, provencal, parmigiana. Served over linguini

Sea scallops stuffed with crab meat broiled and finished with champagne dill sauce. served with potato and vegetables

Fresh Alaskan salmon poached and served with mustard peppercorn sauce.

Fresh Alaskan salmon served with fresh tomato-basil sauce.

Egg battered and sautéed, finished with butter, white wine and lemon.

Twin chicken breast rolled with ricotta and spinach then wrapped in prosciutto di san Danielle served with sauteed exotic mushrooms in sherry wine brown sauce accompanied by risotto.

Boneless chicken and sausage sautéed with garlic in a balsamic and white wine. Recommended with mashed potatoes and vegetables

In a red sauce with mushrooms and topped with eggplant, roasted peppers, onions, and mozzarella. served over linguini pasta

Egg battered and sautéed, finished with butter, white wine, and lemon. served owver linguini pasta

Sauteed with mushrooms and prosciutto finished in a marsala wine sauce. served over linguini pasta

Breaded cutlet topped with marinara and melted mozzarella cheese. Served over linguini pasta

Boneless chicken with sweet bell peppers, onions, mushrooms, and home-fried potatoes. no other sides . The potatoes and vegetables are the sides

sauteed medallions topped with prosciutto and mozzarella cheese over a bed of spinach.

Breaded veal topped with mozzarella and marinara. served over linguini

Sauteed medallions topped with prosciutto, eggplant, onions, and swiss cheese in a light tomato sauce with mushrooms.

Egg battered medallions sautéed in a lemon wine sauce.

Medallions topped with spinach, roasted peppers, artichoke hearts, and mozzarella in a light brown demi-glaze.

In white wine garlic.

In garlic and olive oil.

Sauteed with red vinegar peppers, lemon in garlic, and oil.

Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.

Breaded chicken, tomato sauce, and cheese sandwich.

Eggplant topped with cheese and tomato sauce.

Beef from a young cow.

Toppings: American, cheddar, swiss or mozzarella cheeses, sautéed or raw onions, bacon or mushrooms for an additional charge.

Hamburger topped with cheese and bacon.

Toppings: bacon, mushrooms or peppers.

Boneless skinless chicken sandwich.

Boneless skinless chicken sandwich.

Boneless skinless chicken sandwich.

Served with fresh mozzarella and balsamic vinaigrette served on a hoagie roll with mixed greens, tomato and onion.

Marinated in our BBQ sauce, grilled and topped with mozzarella and fresh arugula.