Basilicos Ristorante

Jumbo lump crab cake served with capellini, roasted tomatoes and spinach in a blue crab sauce.

2 dozen mussels sauteed with garlic and fresh herbs simmered in our homemade marinara sauce.

Fried shrimp tossed in a creamy spicy sauce.

Pan seared lamb lollichops served with polenta and a mustard vinaigrette.

Shrimp, house made hot Italian sausage, broccoli rabe and plum tomatoes sauteed with oil and garlic served with cavatelli pasta.

Homemade roasted eggplant and goat cheese raviolis served in a tomato puree with pesto oil.

House made? meatballs topped with ricotta.

Fire roasted peppers with fresh mozzarella drizzled with extra virgin olive oil and balsamic reduction with basil.

A creamy polenta folded with figs and served with a walnut romesco sauce.

Breaded calamari fried and topped with bruschetta and mozzarella.

Homemade sweet Italian sausage served with lentils, roasted tomatoes and rosemary.

Bowl of our lobster and crab bisque.

White pie with fresh garlic and mozzarella topped with our Caesar salad, fresh tomatoes and grilled chicken.

White pie with fresh tomatoes, basil, garlic, ricotta and mozzarella.

Includes 2 Toppings.

Mixed greens tossed with our house dressing and topped with roasted peppers, fresh mozzarella, olives, artichoke hearts, imported salami, sopressata, capicola, provolone and tomatoes.

Crispy breaded chicken over mixed greens tossed with our house dressing, pepperoni, tomatoes, eggs and topped with Gorgonzola cheese.

Grilled chicken breast over mixed greens with our house dressing topped with bruschetta salad and mozzarella.

Mixed greens tossed with our house dressing, roasted pepper salad, tomatoes , red onion and kalamata olives.

Crisp romaine tossed with Basilicos homemade Caesar dressing, croutons and Romano cheese.

Flounder stuffed with crab served over a lemon and asparagus risotto.

Shrimp, calamari, little neck clams, mussels sauteed in oil and garlic and then simmered in a light tomato herb sauce served over linguine. Add 4 oz. lobster tail 16.

Pan seared? organic salmon with a grilled portobello mushroom and asparagus with house made spinach and ricotta agnolotti in a white wine lemon herb sauce.

Little neck clams sauteed with garlic and oil tossed with fresh herbs and served red or white over linguine.

Little neck clams sauteed with bacon, broccoli rabe, black olives, capers and fresh tomatoes served over linguine pasta.

Shrimp and crab tossed with roasted tomatoes and asparagus in a light citrus sauce with house made ricotta cavatelli pasta.

Jumbo lump crabmeat served in a marinara sauce with linguine.

Two 4oz broiled lobster tails with steamed clams served over a lemon basil risotto.

Medallions of veal sauteed with jumbo lump crabmeat and artichoke hearts served in a creamy basil sauce tossed with our housemade spinach Garganelli pasta.

Medallions of veal topped with mozzarella served with house made hot Italian sausage tossed with peppers and onions in a tomato brown sauce over potato gnocchi.

Medallions of veal with plum tomatoes and capers in a lemon basil sauce with our housemade spinach and ricotta agnolotti.

Veal cutlet breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese served with a side of penne pasta.

Roasted rack? of lamb topped with a lemon and pine nut crust served over garlic mashed potatoes with a brown sauce.

Double cut? pork chop stuffed with granny smith apples, bacon, figs and gorgonzola cheese served over garlic mashed potatoes in a brown sauce.

Spaghetti tossed with our homemade sauce with meatballs or sausage.

House made potato gnocchi served in a classic meat sauce.

Eggplant layered with tomato sauce, mozzarella and pecorino romano cheese served with penne pasta.

With a meat sauce and oven baked with mozzarella.

With crab and spinach and in a white cream sauce baked with mozzarella.

Cheese ravioli served in a light cream rosa sauce folded with fresh lump crabmeat.

With grilled chicken, sautéed mushrooms and peas.

Breast of chicken stuffed with mozzarella, prosciutto and sage breaded and served over a wild rice and porcini mushroom risotto.

Chicken sautéed? with roasted onions, spinach and red peppers tossed in a smoked gorgonzola cream sauce served over penne pasta.

Breast of chicken breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese. Served with a side of penne pasta.

Breast of chicken salted with escarole, roasted peppers, mushrooms and white beans in a white wine sauce served with a side of penne pasta.

Chicken fingers served with bbq sauce.

Fried mozzarella sticks served with a tomato sauce.

Spaghetti served with meatballs.

Cheese ravioli? stuffed with ricotta cheese and served with tomato sauce.

Served with cheese.

Toppings available.