Mango pulp blended with fresh homemade yogurt.

Salted yogurt blended with mint and cumin powder.

Blend of strawberry juice, sprite and lime juice.

Pepsi with lime juice, sugar, salt and cumin powder.

Pineapple and coconut juice blended with ice.

Potato puff served with garbanzo beans and garnished with fresh tomatoes, onions, and cilantro.

Crispy samosa served with chole and garnished with onions, tomato, mint sauce, and tamarind sauce.

Crispy wafers topped with yogurt, mint, tamarind, and sev.

Puffed rice tossed with chopped tomato, onions, cilantro, and boiled potato with mint and tamarind sauce dressing. Served cold.

Ground lentil fried balls soaked in homemade yogurt. Served with mint and tamarind sauce.

Boiled potato, peas, and mixed vegetable stuffing inside crispy flower doufg. Served with mint and tamarind sauce.

Battered cauliflower tossed in tangy Mausam 65 sauce.

Battered cauliflower tossed in Manchurian sauce.

Onions, potato, and chili fried with light crispy chickpea flour.

Shredded homemade paneer and fresh cabbage, bell peppers, and onions sauteed and wrapped in tortilla bread.

Chicken breast cubes tossed in Mausam 65 spicy sauce.

Chicken breast cubes tossed in soy and ginger based Manchurian sauce.

Chicken and fresh cabbage, bell peppers, and onions sauteed and wrapped in tortilla bread.

Tilapia dipped in chickpea flour and fried to perfection.

Shrimp sauteed with fresh onions and bell peppers in masala sauce.

Sauteed calamari with Madras fresh curry powder.

Crab meat sauteed with mustard, curry leaves, tomatoes, ginger, garlic and roasted black pepper.

Tortilla chips with beans, peppers, onions and sauces.

Crispy wafers topped with yogurt, mint, tamarind and Sev. Vegan/Jain/Swaminarayan.

Shrimp cooked with onions, tomatoes, garlic, coconut milk and fennel.

Tandoori vegetables, hariali, and tandoori mushrooms.

Cottage cheese marinated with mint and coriander sauce.

Fresh mushrooms, marinated in our special sauce and served on a sizzler with onions and green peppers.

Chicken breast marinated with cheese based white sauce and grilled in tandoor.

Indian traditional grilled whole chicken.

Minced chicken mixed with Indian herbs and spices and cooked in tandoor.

Ground lamb seasoned with ginger, garlic, onions and cilantro.

Marinated and grilled in tandoor lamb chops with a hint of nutmeg.

Salmon fillet marinated and cooked in a tandoor.

Boneless chicken marinated in red yogurt sauce.

Ground vegetables and corn seasoned with ginger, garlic, onions and cilantro.

Chicken breast marinated in yogurt, ginger, garlic and saffron with a hint of cardamom, grilled in a tandoor.

Eggplant stuffed with ricotta, mozzarella and parmesan cheese cooked in our tandoor and topped with marinara sauce and mozzarella cheese.

Enjoy your favorites - tandoori vegetables, hariyali paneer tikka, and tandoori mushrooms. Served with rice.

Indian traditionally grilled Cornish hen.

Marinated with a hint of nutmeg and grilled in a tandoor. Served with rice.

Shrimp marinated in ginger, garlic, garam masala and ajwain (carom) and grilled in a tandoor. Served with rice.

Chilean sea bass marinated in garlic, ginger, cilantro, chili and coconut milk and grilled in a tandoor. Served with rice.

Served with basmati rice. Gluten free. Vegan. Jain. Swaminarayan.

Made with basmati rice. Gluten free. Vegan. Jain. Swaminarayan.

In a flour tortilla.

Cauliflower and potatoes cooked with special spices. Perfect for vegetarians. Served with basmati rice. Vegan.

Spinach cooked in onion curry sauce, mixed with garbanzo beans and Indian spices. Served with basmati rice. Vegan.

Okra cooked with onion based curry sauce with fresh onions and bell peppers. Served with basmati rice. Vegan.

Smoky, smooshy eggplant roasted and cooked with Indian spices. Served with basmati rice.

Kasturi methi and peas cooked in curry sauce. Served with rice.

Fresh hand-cut vegetables cooked in onion based curry sauce with cashew paste.

Fresh cut vegetables cooked in tikka masala sauce. Served with rice.

Vegetable dumplings simmered in cashew sauce. Served with basmati rice.

Homemade cheese cubes marinated with tandoori paste and cooked in tomato based tikka masala sauce. Served with basmati rice.

Homemade cheese sauteed with onions, peppers and spices. Served with rice.

Home style cheese and spinach cooked with exotic spices. Served with rice.

Yellow lentils tampered with ginger, garlic, onions, tomatoes and red chili. Served with basmati rice.

Black lentils with herbs and spices. Served with rice.

Garbanzo beans cooked with Indian herbs, spices, and onion-based gravy. Served with basmati rice.

Eggplant cooked in a yogurt based sauce. Served with rice. Served with rice.

Okra cooked in onions, tomatoes, ginger and mango powder. Vegan/Jain/Swaminarayan. Served with rice.

Marinated soya and fresh vegetables grilled in a tandoor and steamed in tomato and kasturi methi. Served with rice.

Melange of roasted vegetables sauteed with Indian spices. Vegan/Jain/Swaminarayan. Served with rice.

Vegetable dumplings simmered in cashew sauce. Served with rice.

Fresh vegetables cooked in a coconut and onion curry sauce and curry leaves. Served with rice. Served with rice.

Vegetable dumplings cooked in Manchurian sauce. Served with rice.

Grilled chicken cooked with tomato and fenugreek sauce with Indian spices. Served with rice.

Tender chicken cooked in red chili, garlic, ginger, spices and cider vinegar with potatoes. Served with rice.

Seasoned tender chicken cooked with onion curry sauce. Served with rice.

Spinach cooked in onion curry sauce mixed with boneless chicken with Indian spices. Served with basmati rice.

Boneless chicken pieces cooked in a curry sauce and crushed pepper. Served with rice.

Boneless chicken cooked in a coconut, thai, basil, and curry leaves. Served with rice.

Boneless chicken cooked in a mildly spiced creamy sauce with tomato and ghee (purified butter). Served with rice.

Boneless chicken in a saffron cashew sauce. Served with rice.

Tandoori grilled chicken breast in a tangy apricot sauce. Served with rice.

Boneless lamb cooked with onion based curry sauce. Served with basmati rice.

Boneless lamb cooked with onion based curry sauce with twist of creamy tikka masala sauce.

Lamb cooked with cashew sauce. Served with basmati rice.

Boneless lamb cooked with fresh onions and bell peppers in dry kadai sauce. Dry with less gravy. Served with basmati rice.

Lamb stewed in mustard, curry, coconut, a touch of star anise, and fennel seeds. Served with basmati rice.

Marinated goat meat in a masala ginger, chili, onion, and tomato paste.

Jumbo shrimp tossed with shredded coconut and mustard seed, cooked with onion based sauce and coconut creme. Served with basmati rice.

Shrimp cooked in red chili, garlic, ginger, spices, cider vinegar, and potatoes. Served with basmati rice.

Salmon cooked in onion based curry sauce with fresh tomato. Served with basmati rice.

Basmati rice cooked with garden vegetables and herbs.

Basmati rice with a delicate blend of spices, onions and boneless chicken.

Basmati rice with lamb and saffron with a blend of spices.

Basmati rice with a delicate blend of spices, onions, cashews, raisins and goat meat.

Basmati rice with a delicate blend of spices, onions and shrimp.

Rice stir fried with chicken and vegetables.

Basmati rice flavored with cumin.

Basmati rice with green peas and lightly flavored with spice.

Rice stir fried with vegetables.

Tandoor-cooked whole purpose bread garnished with fresh green chili.

Breads cooked with garlic and herbs.

Light and fluffy bread baked in a tandoor with or without butter.

Whole wheat bread baked in a tandoor with or without butter.

Bread stuffed with onions and spices.

Whole wheat puffy bread.

Whole wheat bread with potato stuffing.

Butter layered whole wheat bread.

Roasted fresh mint garnished on whole wheat bread and cooked in tandoor.

Choice of any 3 breads.

Deep fried, crispy cracker topped with chopped onions, peppers, chilies and seasoning.

Paneer cooked with tangy tomato sauce.

French fries served with masala sauce.

Bread stuffed with tomato, onions and tomato ketchup.

Stuffed bread with cheese.

Golden brown dough rounds soaked in syrup.

Shredded carrot cooked with khoya and nuts.

Sweet cottage cheese dumplings flavored with saffron and cardamom.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

Custard gelato cup swirled with chocolate and pistachio ice ream topped with praline pistachios.

Rich chocolate mousse topped with chocolate curls.

Shredded carrots with almonds, raisins and khoya served with vanilla ice cream.

Sweet cottage cheese dumplings flavored with saffron and cardamom. Served with mango ice cream.

Betel leaf rolled with rose petal jam, fennel, and shredded coconut.

Lamb shank simmered in onions, tomatoes and whole spices. Served with rice.

Lamb pieces in onion curry with special spices. Served with rice.

Lamb pieces cooked in onion curry and topped with tomato sauce. Served with rice.

Lamb cooked in red chili, garlic, ginger, spices and cider vinegar with potatoes. Served with rice.

Lamb stewed in mustard, curry and coconut with touches of fennel seeds and star of anise. Served with rice.

Goat meat marinated in a masala, ginger, chili, onion and tomato paste. Served with rice.

Groper fish fillet, ginger, mustard and curry leaves in coconut milk stew. Served with rice.

Seasonal fish cooked with curry tomato sauce. Served with rice.

Shrimp cooked with mustard coconut and curry leaves. Served with rice.

Shrimp cooked in red chili, garlic, ginger, spices and cider vinegar with potatoes. Served with rice.

Calamari, shrimp and fish in a curry sauce. Served in a clay pot. Served with rice. Served with rice.

Lobster cubes sauteed with fresh vegetables.