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With grilled vegetables and assorted cheeses over mixed salad
Over mixed garden greens with roasted peppers & mozzarella
A lightly breaded chicken breast topped with shredded potato crisps, fresh mozzarella, sundried tomato & grilled eggplant covered in a marsala wine sauce
Francese or parmigiana
Francese or parmigiana
With white wine, lemon and a touch of butter
Served over rice
Served over linguine
Served with penne
With pieces of pancetta, plum tomato, onion & garlic
Add grilled chicken $3.00, add grilled scallops or shrimp $5.00
With a light cream sauce and parmesan cheese
A house favorite
With a zesty red or white clam sauce
Black olives, fresh tomatoes and anchovies
With baby shrimp, asparagus and pesto in a light pink brandy sauce
Stuffed shrimp with seafood stuffing & petite filet mignon
Tender skirt steak marinated in a blend of BBQ sauce, onions and white wine
Grilled to perfection
With sliced fresh mozzarella & sundried tomatoes
With mozzarella & hot cherry peppers
Soppressata & provolone
Fresh mozzarella and roasted peppers
With cheese on garlic bread and with fried onions
Covered with sliced mozzarella then topped with plum tomato, garlic & oil
Add any topping: $1.00 per item on individual size or $2.00 per item on large. Toppings: sausage, mushrooms, peppers, onions, pepperoni, eggplant
Seafood salad with calamari, scungilli, shrimp, onion & celery dressed with lemon & olive oil
Salami, ham, provolone & mozzarella over mixed salad
Fresh sliced mozzarella & tomatoes topped with basil and a light olive oil vinaigrette
Mozzarella sandwiched between golden fried italian bread served with a marinara sauce
A delicious assortment of house favorites
With hot or mild sauce
With seafood stuffing
Grilled vegetables and assorted cheeses over mixed salad
Baby shrimp and asparagus in pink brandy cream sauce
A rich cream & parmesan cheese sauce
Potato dumpling pasta with fresh melted mozzarella and tomato or pesto sauce
With pieces of pancetta, plum tomato, onion & garlic
Penne in a hearty tomato sauce with anchovies, onions, black olives & capers
Marsala or parmigiana
Milanese style cutlet topped with arugula, onion, fresh tomato & balsamic vinegar
Served over broccoli rabe with garlic
Lightly breaded chicken breast topped with shredded potato crisps, fresh mozzarella, sundried tomato & grilled eggplant covered in a marsala wine sauce
Chicken topped with crabmeat & fresh tomato in a white wine sauce
6 oz. lobster tail & petite filet mignon
Tender skirt steak marinated in a blend of BBQ sauce, onions and white wine
Topped with spinach, mozzarella and prosciutto in a light red sauce
Marsala or parmigiana
Medallions topped with eggplant, fresh tomato, mozzarella and a garlic white wine sauce
Served over linguine
Served over linguine
Lobster tail, shrimp, mussels, clams & calamari served over linguine
Lemon & a touch of butter
Light peppered and served over mesclun salad with house dressing
Served over broccoli rabe