Fischer's Pelican Restaurant

Served red or white

Topped with sliced long hot peppers, crispy red onion, and served with marinara and chipotle aioli

Iceberg Lettuce, assorted field greens, red onion, carrots, cucumbers and tomatoes with white balsamic vinaigrette

Tomatoes, fresh mozzarella cheese, sliced garlic, basil, & extra virgin olive oil

Romaine, garlic croutons, parmesan cheese, tossed with house Ceasar dressing

served with Maitre' D butter, panchetta, and seasoned bread crumbs

Peppers with prosciutto, gorgonzola and Mozzarella

Freshly made Chef's specialty

tender middle necks sauteed with sliced garlic, extra virgin olive oil, fresh plum & yellow beefsteak tomatoes finished with basil & white wine

Wild, domestic shrimp served over capellini

Jumbo lump Crab meat between layers of crispy, julienned zucchini and panko breadcrumbs, served with spinach and potato du jour

Served with mushroom risotto and finished with white truffle essence

Wild Salmon fillet, served over capellini with vegetable du jour

Premier jumbo lump crabmeat sauteed in a plum tomato-basil sauce, served over capellini

Sauteed with assorted mushrooms in clarified butter with lemon, capers, and wine

Rich tender pork pan seared and oven roasted with Dijon mustard glaze. Served with Broccoli rabe and potato du jour

All desserts are made in-house with the finest and freshest ingredients available