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Choice of chopped tuna, salmon or yellowtail with tobiko and wasabi soy sauce.
Flamed-seared, thinly slices fish, red onions and ponzu sauce.
Thinly-sliced yellowtail, jalapeno, red onions and yuzu lime sauce.
Assorted pickles, buralock squash, cucumber and radish.
Mix of mashed avocado, wasabi tobiko, crunch and honey wasabi mayo, wrapped with fresh tuna.
Crispy nori with spicy tuna and crab salad with tobiko.
Mixed tuna and salmon with avocado shimmered with spicy citrus sauce.
Mixture of shrimp, octopus, white fish and salmon with ponzu sauce.
Crunchy spicy tuna, crunchy spicy salmon and crunchy spicy yellowtail shimmered by orange yuzu sauce.
Steamed soy beans and salt.
Steamed shrimp dumpling and spicy rice vinegar soy sauce.
Deep-fried pork or vegetable dumpling and spicy rice vinegar soy sauce.
Grilled chicken skewers and teriyaki sauce.
Lightly battered, deep-fried tempura sauce and grated daikon radish.
Battered deep-fried rock shrimp with honey mayo sauce.
Deep-fried tofu with bonito flake, grated daiko and scallion-dashi broth.
Broiled yellowtail collar with salt ponzu sauce.
Broiled miso marinated cod fish filet.
Steamed or sauteed mix vegetable.
Grilled marinated squid with sweet sauce.
Panko crusted oyster and katsu tartar sauce.
Grilled scallion rolled with beef tender teriyaki sauce.
Crispy rice and nori topped with spicy tuna and crab salad with tobiko.
Spring roll.
Crispy duck with lettuce and scallion.
Broiled eggplant with miso sauce.
Soy paste soup with tofu, seaweed and scallions.
Clams and vegetables with clear broth.
Mushroom and scallions with bonito stock.
Shrimp, scallop and clam in spicy broth.
Lobster in miso broth.
Shrimp dumpling with seaweed and scallions in miso broth.
Mix green organic salad with cucumber, tomatoes and ginger dressing.
Avocado over house salad with ginger dressing.
Tofu, cucumbers and tomatoes with mixed greens.
Crabmeat, cucumber, tomatoes, tobiko and mayo.
Marinated green seaweed.
Seaweed outside roll with fresh tuna.
Seaweed outside roll with fresh salmon.
Seaweed outside roll with yellowtail and scallion.
Inside out roll with fried salmon skin and cucumber.
Inside out roll with salmon, avocado and cucumber.
Inside out roll with cooked shrimp, cucumber and lettuce.
Inside out roll with crabstick, avocado and cucumber.
Inside out roll with chopped scallop, crunch and spicy mayo.
Inside out roll with chopped yellowtail, crunch and spicy mayo.
Broiled eel with cucumber topped with avocado and masago.
Inside out roll with broiled eel and avocado.
Inside out roll with broiled eel and cucumber.
Kani, dried gourd, cucumber, oshinko and egg custard.
Inside out roll with king crab and avocado.
Inside out roll with steamed lobster and avocado.
Inside out roll with salmon and jalapeno.
Inside out roll with tuna and jalapeno.
Seaweed outside roll with tuna belly and scallion.
Inside out roll with shrimp, avocado, cucumber and masago.
Inside out roll with smoked salmon, cream cheese and cucumber.
Inside out roll with salmon and avocado.
Inside out roll with tuna and avocado.
Inside out roll with fried salmon skin and cucumber.
Inside out roll with fried shrimp, avocado, cucumber and masago.
Inside out roll with fried soft shell crab, cucumber, avocado and masago.
Inside out roll with spicy chopped salmon.
Inside out roll with spicy chopped salmon.
Inside out roll with yellowtail and jalapeno.
Tuna, avocado and kani wrapped with cucumber.
Inside out roll with fried lobster, cucumber, avocado, lettuce and masago.
9 pieces of assorted sushi chef's choices with California roll. Served with miso soup or green salad.
Chef's choice of 12 assorted raw fish, salmon carpaccio and UFO roll. Served with miso soup or green salad.
Assorted, thinly-sliced fish on bed of sushi rice. Served with miso soup or green salad.
Thinly-sliced tuna sashimi on a bed of sushi rice. Served with miso soup or green salad.
Served with miso soup or green salad.
California, tuna and salmon avocado roll. Served with miso soup or green salad.
Spicy tuna, spicy salmon and eel avocado roll. Served with miso soup or green salad
Spicy crunchy tuna, spicy crunchy salad, spicy crunchy kani roll. Served with miso soup or green salad.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail with crunchy spicy tuna roll.
5 pieces of tuna, 5 pieces of salmon, 5 pieces of yellowtail served with rice.
Salmon sashimi on a bed of sushi rice.
9 pieces of broiled eel over rice.
16 pieces of assorted sushi with godzilla and eel avocado roll.
Assorted vegetable sushi and a vegetable roll.
Crispy tender white meat chicken in chef's special sauce.
Grilled cod with miso sauce.
Grilled jumbo shrimp with sauteed spinach and mushroom in garlic sauce.
Sauteed white meat chicken with bell pepper and mango, served with sweet, sour and spicy sauce.
Grilled with teriyaki sauce. Served with miso soup or green salad and rice.
Grilled with teriyaki sauce. Served with miso soup or green salad and rice.
Grilled with teriyaki sauce. Served with miso soup or green salad and rice.
Grilled with teriyaki sauce. Served with miso soup or green salad and rice.
Grilled with teriyaki sauce. Served with miso soup or green salad and rice.
Grilled with teriyaki sauce. Served with miso soup or green salad and rice.
Grilled with teriyaki sauce. Served with miso soup or green salad and rice.
Crispy tender white meat chicken in chef's special sauce. Grilled with teriyaki sauce. Served with miso soup or green salad and rice.
Japanese style fried rice. Served with miso soup or green salad and rice.
Japanese style fried rice. Served with miso soup or green salad and rice.
Japanese style fried rice. Served with miso soup or green salad and rice.
Japanese style fried rice. Served with miso soup or green salad and rice.
Batter-fried. Served with miso soup or green salad and rice.
Batter-fried. Served with miso soup or green salad and rice.
Batter-fried. Served with miso soup or green salad and rice.
Batter-fried. Served with miso soup or green salad and rice.
Batter-fried. Served with miso soup or green salad and rice.
Sauteed with mushroom, pepper, zucchini and onion. Served with miso soup or green salad and rice.
Sauteed with mushroom, pepper, zucchini and onion. Served with miso soup or green salad and rice.
Sauteed with mushroom, pepper, zucchini and onion. Served with miso soup or green salad and rice.
Sauteed with mushroom, pepper, zucchini and onion. Served with miso soup or green salad and rice.
Sauteed with mushroom, pepper, zucchini and onion. Served with miso soup or green salad and rice.
Sauteed with mushroom, pepper, zucchini and onion. Served with miso soup or green salad and rice.
Sauteed with mushroom, pepper, zucchini and onion. Served with miso soup or green salad and rice.
Crunchy spicy tuna, spicy salmon, spicy yellowtail and asparagus, wrapped with soy paper.
Shrimp tempura topped with eel and avocado with eel sauce.
Crunchy spicy tuna wrapped with fresh tuna in a heart shape.
Crunchy spicy tuna topped with white tuna, tuna, avocado and spicy mayo.
Crunchy spicy tuna topped with avocado.
Spicy salmon and yellowtail, avocado with torched salmon and jalapeno on top.
Shrimp tempura topped with crunchy spicy tuna.
Shrimp tempura topped with white tuna, avocado and black caviar with spicy mayo and eel sauce.
Crispy rice roll with spicy tuna on top and sweet chilly sauce and spicy mayo.
Crunchy spicy tuna, avocado, cucumber with tuna, jalapeno and crispy onion on top.
King crab, spicy salmon, asparagus topped with tuna, salmon and avocado.
Steamed lobster, avocado, mango topped with tobiko and mango sauce.
Topped with salmon, tuna, yellowtai and shrimp.
Lobster tempura topped with avocado and lobster salad.
Eel, avocado topped with roasted spicy king crab, tobiko, with chef's special sauce.
Lobster salad, avocado, crunch, topped with mango and mosago served with mango mayo.
Gently fried oysters, avocado with wasabi caviar on top.
Spicy tuna, spicy salmon, avocado, tamago, kani, crunch and tobiko served with spicy wasabi mayo and eel sauce.
Served with shrimp shumai, salad, soup, rice and a California roll.
Served with shrimp shumai, salad, soup, rice and a California roll.
Served with shrimp shumai, salad, soup, rice and a California roll.
Served with shrimp shumai, salad, soup, rice and a California roll.
Served with shrimp shumai, salad, soup, rice and a California roll.
Stir-fry choice of shrimp, chicken or vegetable.
Stir-fry choice of shrimp, chicken or vegetable.
Panko crusted chicken over rice.
Pork with omelet over rice.
Cooked chicken with omelet over rice.
Grilled eel over rice.
Assorted slices of raw fishes on a bed of seasonal rice.
7 pieces of chef selected sashimi and served with rice.
4 pieces of chef selected sushi and 1 California roll.
4 piece of chef selected sushi and 7 pieces of sashimi.
Choose two rolls. Served with soup or salad.
Choose three rolls. Served with soup or salad.
Choose two vegetable rolls. Served with soup or salad.