Papa Razzi Trattoria & Bar

Toasted focaccia bread, balsamic-marinated tomatoes and fresh basil

Over fresh sliced tomatoes and basil with balsamic glace

Tender crispy calamari with hot peppers, lemon and arrabbiata sauce

Thinly sliced eggplant rolled with ricotta and prosciutto finished with pomodoro

Fresh mussels with grilled crostini, choice of bianco or arrabiata style

Fresh mozzarella lightly breaded and sautéed, finished with pomodoro sauce

Fresh crab meat, arugula salad and caper remoulade

Fresh mozzarella wrapped in prosciutto with balsamic peppers

Grilled shrimp with braised spinach and lemon vinaigrette

Lightly breaded eggplant topped with ricotta cheese, garlicky tomatoes and fresh greens

Over fresh sliced tomatoes and basil with balsamic glace

Romaine, arugula, radicchio, fennel, fresh lemon vinaigrette, and shaved parmigiano

Traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing

Mixed greens, capers, tomatoes, torn focaccia with creamy goat cheese and red wine vinaigrette dressing

Mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette

Kale and watercress with sliced pears, fennel, radicchio, gorgonzola and red wine vinaigrette

Mixed greens, shaved leeks and tomatoes with red wine vinaigrette

Mixed greens, fennel, radicchio, tomatoes and goat cheese in balsamic vinaigrette

Beef tenderloin with field greens, chopped tomato, sweet red onions, gorgonzola and red wine vinaigrette

Fresh mozzarella and sliced tomatoes with balsamic glace, herb-infused oil and focaccia croutons

Baby spinach, apples, candied walnuts, fresh strawberries and white balsamic vinaigrette

Bean soup with vegetable broth, fresh vegetables, herbs and tiny pasta

Classic Italian vegetable soup with roasted chicken, spinach, plum tomatoes and fresh herbs

Rustic vegetarian tomato soup with torn focaccia, parmigiano and fresh basil

Penne pasta in a zesty amatriciana sauce, crushed meatball and three cheeses

Pncetta, ground veal, mushrooms in pomodoro sauce with a touch of cream

Spinach and ricotta ravioli in a light basil-tomato sauce

Gluten-free ricotta ravioli

Bowties with sautéed chicken, broccoli, garlic and extra virgin olive oil

Pasta quills with your choice of pink vodka sauce, spicy arrabbiata sauce or fresh basil pesto

Bowtie pasta, smoked salmon, fresh peas and cream

Jumbo shrimp tossed with linguini pasta and spicy arrabbiata sauce

Ear-shaped pasta tossed with sweet Italian sausage and broccoli rabe

Sausage, mushrooms, crushed tomatoes, caramelized onions and a touch of cream

Hollow spaghetti with pancetta, onions, white wine, crushed tomatoes and romano

Porcini mushroom filled pasta in a rich tomato sauce with mushrooms and a touch of cream

Sauteed chicken, fresh asparagus and roma romatoes in a white wine butter sauce

Potato pasta, pink pomodoro sauce and melted mozzarella

Served with rosemary and dried cranberries on toasted multi-grain bread with hand-cut fries

Grilled tenderloin, pancetta, Boston lettuce and tomato on brioche bread with hand-cut fries

Shaved prosciutto, sliced tomatoes, fresh mozzarella and basil with mixed greens

Grilled eggplant, basil, fresh tomatoes and mozzarella with mixed greens

Grilled chicken breast, grilled eggplant, fresh tomatoes and provolone with mixed greens

House-made meatball, pomodoro, parmigiano and mozzarella with mixed greens

Sopressata, hot capicola, prosciutto, peppers, and onions on Italian bread with hand-cut fries

Lightly breaded chicken breast, pomodoro sauce and mozzarella with mixed greens

Sweet Italian sausage grilled with provolone, bell peppers and carmelized onions with mixed greens

Served with hand-cut fries and pizza sauce for dipping, choice of margherita or piccante style

Lobster and ricotta filled pasta in lobster cream sauce with fresh basil

Jumbo shrimp tossed with linguini pasta and spicy arrabbiata sauce

Bowtie pasta, smoked salmon, fresh peas and cream

Special of the day made with the freshest ingredients priced daily

Fresh crab and ricotta-filled ravioli in basil pesto sauce with a touch of cream

Pan-seared tilapia fillet, lemon butter sauce with mashed potatoes and grilled asparagus

Butterflied Gulf shrimp grilled with Italian herbs, balsamic tomatoes and roasted potatoes

Grilled atlantic salmon fillet with seared greens and baked potato

Chicken breast sautéed with white wine, lemon and capers, served with lemon-asparagus risotto

Lightly breaded, topped with pomodoro and mozzarella with linguini

Chicken breast grilled with fresh lemon and virgin olive oil

14 oz. Center cut new york sirloin with braised spinach and baked potato

Bone-in 14 oz. veal chop, butterflied and pounded thin, with grissini crumbs and insalatina

Veal pan-sautéed with white wine, lemon and capers, served with lemon-asparagus risotto

Slow-roasted tender bone-in chicken with lemon and garlic, seared greens and roasted potatoes

Bone-in center cut 14 oz. veal chop grilled with wild mushroom marsala sauce

Veal cutlet with grissini crumbs, fresh lemon, butter and parsley

Two 5 oz. filet medallions finished with sage demi

Risotto of the day with carnaroli rice and the freshest ingredients priced daily

Chicken cutlet with fresh breadcrumbs, fresh lemon, butter and capers