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Pancetta, sage
Pernod, bearnaise, toasted panko
Stewed chickpea, carrot, brussel sprout
Spiced vegetable slaw, preserved lemon aioli, pumpernickel crouton
Spicy cheddar polenta
Roasted pepper, olives, capers and buratta
Chicken soup dumpling
Baby arugula, blood orange, candied walnut, local bleu
Pancetta, ricotta salata, pine nut, white balsamic dressing
Add steak $7.00add chicken $4.00,add salmon $6.00,add shrimp $6.00
Veloute, crispy bread pudding
Celeriac puree, rosemary honey
Saffron broth, fennel, fingerling potato
Potato coins, cherry pepper honey
Wrapped in brick dough, root vegetable hash
Approx. 2 lbs, citrus relish
Roasted pepper & olive relish, grilled lemon
Salsa verde, avocado aioli, herb salad
12 oz, bearnaise, steak fries
36 oz, crisp kale, roasted garlic butter