YO! Sushi

Japan's oldest and most popular soft drink, also known as marble soda.

Milk based beverage with a refreshing sweet and tangy taste of citrus and yogurt flavors.

Bottled still water.

Bottled sparkling water.

Served iced or hot.

100% juice smoothie of mango, orange, apples and banana.

A refreshing blend of blackberries, raspberries, strawberries, apples and banana.

A healthy blend of green fruit and vegetables with a hint of ginger.

Green soya beans in the pod sprinkled with sea salt and scallions. Vegetarian.

Marinated mixed seaweed, edamame and carrot in a su-miso dressing. Vegetarian.

Fried slices of eggplant in a garlic and ginger sesame soy dressing. Vegetarian.

Potato, quick-pickled vegetables in a karashi mustard mayo dressing. Vegetarian.

Kimchi grilled chicken and crunchy salad in a sesame soy dressing. Spicy.

Ramen noodles coated in sesame sauce with pickled ginger, wakame and crispy shallots. Vegetarian.

Dumplings with dipping sauce. Vegetarian.

Dumplings with dipping sauce.

Dumplings with dipping sauce.

A light and healthy shiro miso broth with wakame, scallions and tofu. Vegetarian.

Shrimp, salmon, squid and vegetables in a hot and spicy kimchi broth served with thick udon noodles. Spicy.

Shrimp, salmon, squid and vegetables in a hot and spicy kimchi broth served with thick udon rice. Spicy.

Shrimp tempura and ramen noodles in a warming broth topped with scallions, nori and sesame seeds.

Sesame broth filled with ramen noodles and topped with scallions, nori, sesame seeds and garlic sesame oil.

Sweet and light egg omelette and nori. Rice blocks with a topping. Vegetarian.

Sweet parcels of soft bean curd filled with sticky rice. Rice blocks with a topping. Vegetarian.

Fresh-cut salmon and a touch of wasabi. Rice blocks with a topping.

Marinated seaweed with su-miso sauce and sesame seeds wrapped in nori. Rice blocks with a topping. Vegetarian.

Poached, butterflied shrimp with a wasabi kick. Rice blocks with a topping.

Big eye tuna with wasabi on rice. Rice blocks with a topping.

Fresh premium yellow-tail sprinkled with shichimi powder. Rice blocks with a topping.

Tasting plate of tuna nigiri, salmon nigiri and hamachi nigiri. Rice blocks with a topping.

Our freshest cuts of thick-sliced salmon, with daikon, oba leaf and lemon.

Thick cut slices of big eye tuna with daikon, oba leaf and lime.

Lightly seared albacore tuna with a truffle ponzu dressing.

Thinly sliced salmon served up with a yuzu salsa and ponzu dressing.

A selection of salmon sashimi, salmon nigiri and salmon maki.

Seared tuna, marinated in sake and soy and served with oba leaf.

Thin slices of yellow-tail marinated in ponzu with a jalapeno salsa.

Crispy fried salmon skin nori roll with shichimi powder and scallions.

Crab salad, avocado and Japanese mayo nori roll with toasted black and white sesame seeds.

Fresh salmon, avocado and Japanese mayo roll with orange masago.

Veggie heaven: tamago, inari, avocado, cucumber and carrot nori roll with teriyaki and mayo. Vegetarian.

Chopped yellow-fin tuna, spicy Sriracha and rayu chili oil nori roll with shichimi powder. Spicy.

Tempura soft shell crab and pickled ginger roll with yuzu tobiko and sweet chili sauce.

Shrimp katsu and avocado nori roll with purple shiso yukari and spicy tuna topping.

Salmon, avocado and rayu chilli oil nori roll topped with sriracha, mayo and scallions.

Fresh salmon, cream cheese and cucumber nori roll with caviar, teriyaki, Sriracha and mayo.

Shrimp katsu and avocado filled nori roll with dried purple shiso yukari.

Crispy chicken katsu nori roll with shichimi powder and tonkatsu sauce. Spicy.

Scallop, salmon, tuna, yuzu koshu and cucumber nori roll with caviar.

California roll topped with fresh salmon, shichimi powder and scallions.

Smoked salmon, cream cheese and cucumber nori roll.

Chopped yellow-fin tuna, spicy sriracha and rayu chili oil nori roll lightly fried in a crisp tempura batter. Spicy.

1 piece of each premium roll, Ichi-Ni-San, Ginza and Spider.

Soft avocado and mayo nori roll. Vegetarian.

Crunchy cucumber and toasted sesame seed nori roll. Vegetarian.

Fresh salmon and wasabi nori roll.

Big eye tuna and wasabi nori roll.

6 California rolls.

6 spicy tuna rolls. Spicy.

4 California rolls, 4 spicy tuna rolls and 4 YO! Rolls.

4 salmon nigiri and 6 YO! rolls.

6 spicy tuna rolls and 6 California rolls.

4 blossom rolls, 4 spicy chicken rolls and 4 tempura spicy tuna rolls.

2 inari pockets, 2 yasai rolls, 4 avocado maki and 4 cucumber maki. Vegetarian.

2 tuna nigiri, 2 salmon nigiri, 2 hamachi nigiri, 2 spicy tuna rolls and 2 California rolls.

2 ebi nigiri, 2 tamago nigiri, 2 inari pockets and 4 ebi rolls.

6 tuna maki and 6 salmon maki.

Salmon, tuna, yellowtail, shrimp, crab salad and tamago on a bed of rice.

Fresh spicy tuna on a bed of rice.

Serves 10 - 12. 100 pieces. Includes 16 dynamite rolls, 16 Ginza rolls, 16 Ichi Ni San rolls, 16 tuna tempura rolls, 18 YO! rolls and 18 dragon rolls.

Serves 6 - 8. 75 pieces. Includes 3 YO! rolls, 3 California rolls, 3 spicy chicken rolls, 3 ebi rolls, 3 Philadelphia rolls, 4 ebi nigiri, 4 salmon nigiri, 4 tuna nigiri, 4 inari pockets, 4 tamago nigiri, 10 salmon maki, 10 tuna maki, 10 avocado maki and 10 cucumber maki.

Serves 6 - 8. 60 pieces. Includes 6 spicy chicken rolls, 6 blossom rolls, 6 Philadelphia rolls, 6 YO! rolls, 6 yasai rolls, 6 tuna nigiri, 6 salmon nigiri, 6 ebi nigiri, 6 yellowtail nigiri and 6 seared beef nigiri.

Serves 6 - 8. 72 pieces. Includes 16 yasai rolls, 8 tamago nigiri, 8 inari pockets, 8 kaiso nigiri, 16 cucumber maki and 16 avocado maki. Vegetarian.

Hot noodles to slurp served straight up. Noodles in a tangy sauce. Vegetarian.

Yakisoba noodles in a tangy sauce served with crunchy, fresh vegetables. Vegetarian.

Our vegetable yakisoba with fresh grilled chicken. Noodles in a tangy sauce.

Our vegetable yakisoba with shrimp. Noodles in a tangy sauce.

Crispy tofu with mild curry sauce, scallions and steamed rice. Big rice bowls. Vegetarian and contains nuts.

Tender chicken in a crispy crumb with mild curry sauce, pickles and steamed rice. Big rice bowls. Contains nuts.

Succulent shrimp in a panko crumb with mild curry sauce, pickles and steamed rice. Big rice bowls. Contains nuts.

Teriyaki glazed chicken, sliced and diced hot off the grill with steamed rice.

Thick cut salmon served hot from the grill with a teriyaki glaze with steamed rice.

Crunchy fried chicken marinated in soy and sake with steamed rice.

Seasoned steamed rice piled high and served straight up. Sushi rice stir-fried. Vegetarian.

Crunchy fresh vegetables, edamame and rice stir fried with shichimi chilli powder and sesame oil. Sushi rice stir-fried. Vegetarian.

Our vegetable chahan with fresh grilled chicken. Sushi rice stir-fried.

Our vegetable chahan with flaked salmon. Sushi rice stir-fried.

Shredded vegetables bound together in a crisp tempura batter with a sesame vinegar sauce. Vegetarian.

Tempura shrimp drizzled with a sweet shiro miso and chili sauce.

Soft shell crab fried in a light, crisp batter served with sweet chili mayo.

Our fresh and healthy fruit plate. Vegetarian.

Japanese chocolate roll with fresh cream. Vegetarian.

Japanese strawberry roll with fresh cream. Vegetarian.

Green tea flavored pancake with a red bean filling. Vegetarian.

Tropical and creamy coconut ice cream encased in a sweet Japanese rice cake.

Traditional chewy Japanese rice balls with a soft red bean center. Vegetarian.

Soft frozen duo of green tea and strawberry flavored rice balls. Vegetarian.