Deep-dish pastry with eggs, Swiss, cheddar, Monterey Jack, broccoli, spinach, and peppers. Side of home fries.
2 fluffy, oversized pancakes.
Wild mushrooms, Jarlsberg Swiss cheese, and plum tomatoes.
Spinach, broccoli, wild mushrooms, and Jarlsberg Swiss cheese.
Poblano peppers and onions, sliced steak, Jack and cheddar, fresh avocado creme and spicy, chopped jalapeno peppers.
Sauteed zucchini and onions, parsley, Parmesan cheese.
Comes with caramelized bananas, citrus butter.
Rice, black beans, salsa, tortilla, and 2 sunny side up fried eggs.
Fresh strawberries and vanilla gelato.
Scrambled egg, bacon, Jack, and cheddar cheese wrapped in a warm tortilla. Served with pico de gallo and avocado creme.
NY strip steak grilled to order, 2 eggs cooked to order, and home fries.
Southern-style fried chicken, bacon, and cheddar cheese served between 2 caramelized liege waffles. Side of apple cider glaze.
Fried tortillas bathed in tomatillo salsa verde and topped with melted cheese and fried eggs. With a side of frijoles negros.
2 fried eggs, cheddar cheese, black beans, lettuce, tomato, bacon, and Taylor ham topped off with sliced avocado on a torta roll. Served with french fries, tomatillo salsa, and pico de gallo.
Egg whites with smoked turkey and cheese. Topped off with sliced avocado.
2 halves of an English muffin topped with Canadian bacon, poached egg, and hollandaise sauce.
2 halves of an English muffin topped with spinach, poached egg, and hollandaise sauce.
Your choice of jasmine pearls, oolong, Darjeeling, earl grey, chai, red rooibos, chamomile or green.
Your choice of whole, skim, 2%, soy or almond.
Your choice of orange, grapefruit, apple, cranberry, pineapple, tomato or v8.
The simple salad of avocado, grape tomatoes, and house-made mozzarella, topped with balsamic glaze.
Comes with pignoli nuts in a light pesto sauce with a touch of cream and a slice of grilled Italian bread.
8 shrimps rolled in shredded coconut and fried, golden. Paired with house-made lemon remoulade sauce.
Marinara, pesto aioli, and lemon remoulade.
Breaded eggplant stacked with fresh jersey tomato, house-made mozzarella, arugula, and slices of Parmigiano Reggiano cheese.
Served with sweet soy sauce and teriyaki.
Veal, pork, and beef blend, stuffed with fresh ricotta, topped with house-made mozzarella, and served with tomato sauce.
Breaded top neck clams in a white wine herb sauce.
Over a spicy creamed corn sauce and mango salsa.
Vegetable dumplings fried crispy and served with sweet soy sauce and teriyaki.
Spaghetti squash, hulled and roasted. Filled with tomato sauce and topped with melted mozzarella cheese.
Fresh herbs, julienne vegetables, white wine, and butter with a slice of grilled Italian bread.
Grilled octopus served over sauteed spinach and cannellini beans. Topped with a touch of truffle balsamic demi-glace.
Imported Italian long stem artichoke lightly seasoned with a little salt and extra virgin olive oil then grilled to perfection.
Sauteed in a garlic butter sauce.
House-made mozzarella, fried, topped with sausage and tomato sauce.
Served buffalo, BBQ, teriyaki, garlic Parmesan, sweet and sour or spicy Szechuan.
Extra thick cut nueske applewood bacon, grilled and served with a side of BBQ sauce.
Lightly fried traditional stuffed pastry. Filled with beef, onions, and peppers. Served with side of pico de gallo.
Dry marinated in our house-made rub, then smoked, grilled and glazed with BBQ sauce.
Deepfried, served with house-made whole grain mustard, and beer cheese for dipping.
Served with lettuce, pico de gallo, and chipotle mayo.
Fried tortillas covered in chili, cheese, sour cream, guacamole, jalapeno, chopped tomatoes, onions, and chives.
Egg rolls with spicy chicken, corn, black beans, peppers, onions, and melted cheese. Served with avocado cream and salsa.
Battered and with a subtle kick of Aleppo peppers. Served with ranch for dipping.
Dill pickles, marinated in buttermilk, dressed with cornmeal, and fried until golden. Comes with Cajun ranch for dipping.
Slathered in a tangy and creamy lime-chili dressing, then rolled in Cotija and Parmesan cheese.
On the 1/2 shell, served with mignonette, and classic cocktail sauce.
East coast clams with classic cocktail sauce.
3 extra colossal shrimp with classic cocktail sauce.
4 extra colossal shrimp, 12 clams, 12 oysters, 3 chilled lobster tails, and super lump crab meat.
Sherry wine broth with croutons and 3 cheese brulee.
Blend of roasted mushrooms with a touch of truffle oil.
White cannellini beans and ditalini pasta with vegetables, tomato, and herbs in a chicken broth.
Prosciutto di parma, imported from Italy with arugula salad, roasted tomatoes, house-made mozzarella, and balsamic glace drizzle.
Mixed field greens with tomatoes, cucumbers, red onions, and balsamic vinaigrette.
Romaine with croutons, shaved Parmesan, and white anchovies.
Iceberg lettuce with tomatoes, crispy onions, bacon, and bleu cheese dressing.
Roasted butternut squash, baby arugula, dried cranberries, feta cheese, and grape tomatoes.
Baby spinach with candied walnuts, goat cheese, sliced pear, and apple cider vinaigrette.
Strawberries, roasted almonds, and shaved Asiago served with blood orange vinaigrette.
Romaine lettuce, grape tomatoes, blue cheese, hard boiled egg, crisp bacon, avocado, and grilled chicken. Comes with brown derby dressing.
Romaine lettuce, red onions, grape tomatoes, cucumber, sharp provolone, and salami. Seasoned with salt, pepper, oregano, oil, and vinegar.
Tomato sauce, house-made mozzarella, basil, and extra virgin olive oil.
Basil, oregano, crushed tomatoes, chopped garlic, chopped onion, and strong grated cheeses.
House-made pesto sauce, homemade mozzarella, basil, pecorino Romano, and extra virgin olive oil.
House-made vodka sauce with prosciutto, house-made mozzarella, basil, pecorino Romano, and extra virgin olive oil.
Sweet Italian sausage, peppers, cherry tomatoes, garlic, house-made mozzarella, basil, and pecorino Romano.
Goat cheese and fig spread with house-made mozzarella, prosciutto, arugula, extra virgin olive oil, and shaved Parmigiano Reggiano.
Bechamel sauce, mozzarella, ricotta, Asiago, Parmesan, and roasted garlic.
Fresh tomato sauce, pepperoni, mozzarella, basil, Parmigiano Reggiano, and extra virgin olive oil.
Chicken, lemon white wine butter sauce, topped with house-made mozzarella, and basil.
Chicken, BBQ sauce, mozzarella, provolone, cheddar cheeses, and red onions.
Tomato sauce, house-made mozzarella, peppers, eggplant, zucchini, and other grilled vegetables.
Baked crisp with garlic, pecorino Romano, extra virgin olive oil, herbs, and a touch of mozzarella cheese.
10 oz. beef burger with lettuce and tomato.
10 oz. beef burger with a 5 oz. lobster tail and grilled pineapple.
10 oz. beef burger with cheddar cheese, Taylor ham, fried egg, and onion rings.
8 oz. lamb patty topped with Swiss cheese and tzatziki sauce.
10 oz. freshly made salmon patty with honey mustard.
8 oz. sushi-grade AAA ahi tuna with mango salsa and side of wasabi mayo.
Italian seasoned grilled chicken burger with fresh mozzarella, basil, and tomato.
10 oz. beef burger blended with smokey chipotle peppers. Topped with lettuce, tomato, and pepper jack cheese.
Italian sausage patty topped with sauteed broccoli rabe and provolone cheese.
8 oz. patty, smoked cheddar, lettuce, Cajun tomato jam, red onions, and avocado.
Romaine, Parmesan, Caesar dressing, and white anchovies in a wrap.
Mixed grilled vegetables, mozzarella, and balsamic glaze in a wrap.
Grilled chicken, mozzarella, roasted peppers, sauteed broccoli rabe, sun-dried tomato pesto, and balsamic vinegar on a baguette.
Chicken salad with grapes, walnuts, lettuce, and tomato on whole wheat wrap.
Sweet Italian sausage with sauteed peppers and onions in marinara sauce on a baguette.
Thinly shaved ribeye with sauteed peppers and onions topped with melted provolone on a baguette.
Breaded chicken breast topped with mozzarella cheese and marinara sauce on a crisp baguette.
Sliced prime rib with Swiss cheese and horseradish on a toasted baguette. Comes with French onion au jus for dipping.
Fried chicken on waffles with cheddar cheese, candied bacon, and apple cider glaze.
Chunks of lobster meat with spicy mayo, onions, celery, and a touch of smoked paprika. Comes with lettuce and tomato.
Slow roasted pork, ham, Swiss cheese, pickles, mustard, and mayonnaise on a grilled and pressed roll.
Roasted turkey, Gruyere, Swiss, house mayo, and coleslaw on toasted sourdough.
Beef sliders with kosher pickles, tomato, and house special sauce.
Comes with mango salsa and chipotle mayo.
Comes with coleslaw.
20 oz.
18 oz.
12 oz. New York strip with arugula and roasted tomato salad in balsamic vinaigrette.
Thinly pounded veal chop, breaded and fried, topped with tomato sauce, and melted house-made mozzarella cheese. Served with linguine.
Thinly pounded chicken breast, breaded, and fried, topped with tomato sauce, and melted house-made mozzarella cheese. Served with linguine.
Thinly pounded veal chop, breaded, and fried crisp. Topped with arugula salad, roasted peppers, and house-made mozzarella, and tossed in creamy barolo dressing.
20 oz. prime rib served with sides of mashed potatoes, broccoli, and au jus.
Pan seared chicken breast with portobello mushrooms, sun-dried tomatoes, balsamic demi-glace, sauteed spinach, and roasted fingerling potatoes.
Full rack of BBQ baby back ribs. Served wiith sweet potato fries and cole slaw.
Slow cooked beef short ribs with demi-glace. Served with mashed potatoes and asparagus.
Cut-up chicken rubbed down with fat handfuls of garlic, hard cheeses and herbs, then roasted in our screaming hot oven, and splashed with vinegar.
Mussels, clams, shrimp, and scallops. Served over a saffron rice blend with chorizo, olives, peas, and grape tomatoes. Topped with a lobster tail.
3 extra colossal shrimp loaded with crab meat, garlic mashed potato, asparagus, and drizzled with scampi sauce.
Pan seared and topped with bruschetta and balsamic glace. Served with sides of mashed potato and asparagus.
Comes with grilled bok choy, portobello mushroom, roasted tomatoes, wasabi mashed potatoes, and citrus ginger beurre blanc.
Pan seared sea bass served over corn, black beans, peppers, celery, pineapple, and corn coulis sauce.
Twin lobster tails loaded with crab meat and drizzled with scampi sauce. Served with sides of garlic mashed potatoes and asparagus.
Choice: whole or filleted. Marinated in herbed- lemon oil. Served with jasmine rice and asparagus.
Comes with shallots and asparagus. Finished with pinot grigio and a touch of cream.
Mixed vegetables, garlic and oil, and with a touch of tomatoes.
House-made mozzarella and tomato basil sauce.
Strozzapreti pasta tossed in a porcini mushroom sauce with a hint of cream.
Linguine with baby clams, mussel, calamari, scallops, shrimp, lobster tail, and fish of the day in tomato sauce.
Rigatoni, prosciutto di parma, and peas in a vodka sauce. Add chicken or salmon for an additional charge.
Linguine with fresh clam in a garlic white wine sauce.
Special blend of meat, stewed with aromatic vegetables, and herbs. Finished with Parmigiano Reggiano cheese.
Fresh cavatelli tossed with tomato sauce and topped with ricotta cheese.
Blend of miso, green onion, and tofu.
Crisp greens, red cabbage, carrots, and grape tomatoes in a house-made ginger dressing.
Soy, sesame, and lemon.
Served warm and sprinkled with sea salt.
Marinated tuna sliced and served over seaweed salad.
Per piece.
Sea bass and crab meat in a rice paper wrapper, deep-fried.
Classic 8 pieces of sushi.
Single hand roll.
Eel.
Scallop.
Abalone.
Red clam.
Octopus.
Squid.
Shrimp.
Fluke.
Sea bream.
Horse mackerel.
Tuna.
Salmon.
Yellow tail.
Smelt roe.
Salmon roe.
Flying fish roe.
Tuna, salmon, avocado, oshinko, and crab.
Salmon, avocado, cream cheese with jalapeno, and spicy sauce on top.
Eel, cream cheese, smoked salmon, avocado, and deep fried.
Crab, soft shell crab, cucumber, and avocado.
Crab, cucumber, and avocado on the inside. Smoked salmon, eel, and crunch on the outside.
Crab, cucumber, and avocado topped with seared beef.
Shrimp tempura with cumber and avocado.
Shrimp tempura and cucumber topped with spicy tuna.
Crab, cucumber, and avocado topped with seared salmon.
Tuna and salmon rolled with thinly peeled cucumber.
Eel and cucumber roll topped with avocado.
Tuna, salmon, avocado, and cucumber roll topped with masago.
Crab salad roll topped with tuna, salmon, and white fish.
Crab salad roll topped with baked Chilean sea bass and crab.
An inside out roll of salmon, mango, and avocado.
Chef's choice of 18 pieces of sashimi.
Chef's choice of 12 pieces of sashimi and 5 pieces of sushi.
Dusted with powdered sugar. Served with pistachio gelato.
Served with side of vanilla gelato.
Comes with sweetened coconut flakes and raspberry sauce. Served with raspberry sorbet.
Served with cappuccino explosion gelato.
Served with vanilla gelato.
Served with cappuccino, explosion gelato.
Vanilla bean and sugar crackle.
Decadent liege waffles with pearl sugar. Topped with zabaione gelato, fresh strawberries, blueberries, toasted coconut, and whipped cream. Dusted lightly with powdered sugar.
Vanilla vodka, chocolate liquor, butterscotch schnapps, and cream.
Butterscotch schnapps, spiced rum, and not your father's root beer topped off with whipped cream.
Chocolate and vanilla ice cream, Amarula cream liqueur, cream de dark cocoa topped with marshmallow, whipped cream, and graham.
Espresso, steamed milk, and milk foam.
Steamed milk, espresso, and topped with milk foam.
Jameson's Irish whiskey, whipped cream, and sugar.
Tia Maria, rum, whipped cream, and sugar.
Tequila, Kahlua coffee liqueur, whipped cream, and sugar.
Tia Maria, rum, sugar, and whipped cream.
Kahlua, amaretto liqueur, and whipped cream.
Kentucky bourbon, Frangelico, sugar, and whipped cream.