Fresh mozzarella cheese, sliced tomato, basil and roasted red peppers drizzled with extra virgin olive oil.
Breaded mozzarella cheese stuffed with basil and plum tomato, pan fried, served with marinara sauce.
Char-grilled mini cheeseburgers made with all beef patties served with lettuce and tomatoes.
Rustic Italian bread toasted and smothered with diced plum tomatoes, garlic and fresh basil tossed in olive oil. Parmesan cheese drizzled with a balsamic glaze.
Original bruschetta tossed with jumbo lump crabmeat and citrus fruits topped with crumbled bleu cheese.
Original bruschetta topped with roasted red peppers, fresh basil and balsamic drizzle.
Prepared with char-grilled chicken, hickory smoked bacon, blended cheeses, sauteed onions and peppers.
Packed with Italian sausage, bacon, bruschetta marinara and Monterey jack cheese. Coated with Parmesan cheese and balsamic reduction.
Prepared with lobster, shrimp, lump crabmeat, avocado, hickory smoked bacon and blended cheese.
Philadelphia steak sandwich wrapped with an Asian twist.
Pan-fried pork dumplings served with soy vinegar sauce.
Stuffed with sharp provolone cheese and freshly sliced prosciutto, roasted with garlic and olive oil.
A spicy mixture of chopped sea clams, vegetables, bacon and Italian herbs, stuffed and baked on a half shell.
A classic, fried tender squid and fried sliced jalapenos, served with a pesto aioli and zesty tomato sauce.
PEI mussels available in a red sauce, white sauce or a spicy fra diablo style.
Tender littleneck clams available in a red sauce, white sauce or a spicy fra diablo style.
Jumbo gulf shrimp wrapped with bacon, deep fried and served with a sweet 'n' sour dipping sauce.
Fresh jumbo lump crabmeat, artichoke and spinach served in a hot casserole dish with tasty rustic bread.
Broiled portobello mushroom topped with crabmeat imperial, served with warm drawn butter and lemon wedge.
Pan-fried served over a bed of mixed baby greens and mango salsa topped with a delicious raspberry sauce.
Coconut crusted shrimp, served with Thai Sweet Chili sauce.
Crinkle cut fries seasoned with old bay, served with a side of melted American cheese.
Fried mozzarella cheese sticks served with marinara sauce.
Mozzarella cheese stuffed with basil and plum tomato, breaded and pan-fried, served with marinara sauce.
Petite coconut crusted crab cakes served over baby spring mix with tartar sauce remoulade and a zesty tomato sauce.
An Italian classic, fried tender squid with a pesto aioli and zesty tomato sauce.
Five jumbo shrimp, served chilled with fresh tomato cocktail sauce.
Delicious, rich and creamy soup enhanced with morsels of lobster and crabmeat.
Portobello mushroom served with heirloom tomato and fresh mozzarella cheese drizzled with our balsamic reduction.
Prince Edward Island mussels available in red sauce, white sauce, or fra diablo style.
Steamed littleneck clams available in red sauce, white sauce, or fra diablo style.
Baked clams casino, bacon wrapped scallops and crab imperial stuffed mushrooms.
Prosciutto, sopressato, capicolla, sharp provolone, roasted red peppers, fresh mozzarella cheese, marinated artichoke heart, green and black olives.
Fried rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini are filled with ground beef in a tomato sauce, mozzarella cheese, grated cheese and sweet peas.
Stuffed with provolone cheese and sliced prosciutto, roasted with garlic and olive oil.
Crinkle-cut fried topped with brown gravy and cheese curds served with a side of horseradish cream sauce.
Served on mini brioche buns, southern style bbq sauce topped with melted American cheese and coleslaw. Served with a side of creamy horseradish sauce.
Grilled red onions over Bechamel sauce topped with braised short rib, finished with baby arugula and bleu cheese crumbles.
Chargrilled filet mignon topped with baby spinach, caramelized onions and sharp provolone cheese.
Fried rice balls coated with breadcrumbs, packed with Bolognese sauce, mozzarella cheese, grated cheese and sweet peas.
Fresh broccoli rabe sauteed with garlic and virgin olive oil served with pan-fried Fontanini Italian sausage.
Individual Mushroom caps stuffed with crab imperial, broiled and served with warm drawn butter.
Burrata cheese served over sliced cherry tomatoes, chopped basil, extra virgin olive oil and a drizzle of tangy balsamic glaze.
Breaded eggplant Ricotta cheese Basil Fresh Mozzarella Cheese Marinara
2 shrimp wrapped in bacon, 2 crab imperial stuffed mushrooms, 2 clams casino
Toasted Garlic butter bread with mozzarella cheese
8 pieces.
10 pieces.
Fontanini Italian sausage, mozzarella cheese and pepperoni topped with our homemade tomato sauce.
Fresh mozzarella cheese, ripe tomatoes and fresh basil, topped with a drizzle of extra virgin olive oil.
Baby shrimp and lump crabmeat brushed with fresh garlic, topped with Romano and mozzarella cheese.
Flatbread covered with fresh arugula, sliced prosciutto, Sicilian olives, roasted red peppers, sun-dried figs and Parmesan cheese.
Char-grilled chicken breast and hickory smoked bacon topped with fresh pesto and mozzarella cheese.
Grilled red onions over Bechamel sauce topped with braised short rib, finished with baby arugula and crumbled bleu cheese.
White pizza topped with melted mozzarella cheese, Fontanini Italian sausage and sliced long hot peppers.
Jumbo shrimp, sea scallops and lump crabmeat prepared with fresh plum tomato marinara or sauteed garlic and olive oil simmered in Italian rice.
Steamed little neck clams and chopped tender clams sauteed with garlic and olive oil served in your choice of red or white sauce over linguine pasta.
Baked pasta layered with authentic Bolognese meat sauce, with ricotta cheese and mozzarella cheese.
Steamed clams, mussels, shrimp, scallops, calamari and lobster tails, served in red or white wine sauce over a bed of linguine.
Jumbo gulf shrimp sauteed with garlic and sweetened butter, lemon and white wine, served over a bed of linguine pasta.
Crushed plum tomatoes sauteed in extra virgin olive oil, garlic, basil, and fresh Italian herbs.
Sauteed with garlic and marinara sauce with a splash of vodka, folded into a pink cream sauce.
Sauteed with spicy hot chili pepper and tomatoes, garlic sauce.
Crabmeat filled ravioli topped with cherry tomatoes, Sicilian olives and shiitake mushrooms finished with a lobster brandy sauce.
Ground beef sauteed in tomato sauce with sweet peas and shredded pieces of Parmesan cheese.
Crushed plum tomatoes sauteed with extra virgin olive oil, garlic, basil, fresh Italian herbs, topped with Fontanini Italian sausage and homemade meatballs.
Shitake mushrooms, Parmesan cheese with a garlic cream sauce
Braised beef short rib, fresh herbs, roasted vegetables, red wine, tomato sauce, Fettuccine pasta
Jumbo Shrimp, Sea Scallops, Garlic,Fresh Spinach, Cherry Tomatoes, Lobster Brandy sauce, Linguine Pasta
Breaded Gulf Shrimp, Marinara, Mozzarella Cheese, over Linguine
Macadamia nut encrusted salmon filet topped with a tomato mango salsa served over sauteed arugula salad. Served with small chopped salad.
Twin 4 oz. lobster tails broiled to perfection, served with warm drawn butter and fresh lemon. Served with small chopped salad.
Fresh tuna steak seared and topped with roasted red peppers and garden spinach. Jumbo lump crabmeat and marinated cherry tomatoes. Served with small chopped salad.
Two four ounce (4 oz.) pan-seared jumbo lump crab cakes dressed with a mouth-watering lobster brandy sauce. Served with small chopped salad.
Broiled lobster tail, jumbo shrimp, sea scallops, clams casino, lump crabmeat stuffed flounder with crab imperial and broiled . Served with small chopped salad.
Crabmeat filled ravioli sautéed with fresh plum tomatoes, Sicilian olives, lump crabmeat and shiitake mushrooms, finished in our delicious lobster brandy sauce.
Sauteed with sherry wine and sage then layered with prosciutto and mozzarella cheese, served with sauteed vegetables and red bliss mashed potato
Sauteed in an appetizing lemon cream sauce with artichoke hearts, sun-dried tomatoes and jumbo lump crabmeat served over a bed of linguine.
Sauteed in a delicious lemon white wine reduction, topped with fresh garden spinach and mozzarella cheese, served over a bed of linguine.
Breaded and pan-fried, topped with basil marinara sauce and mozzarella cheese served over linguine.
Sautéed with Sicilian eggplant, roasted red peppers, cured olives and garlic over a bed of Bucatini pasta.
Breaded Veal Medallions, Provolone Cheese, Marinara sauce, Over Linguine Pasta
Sauteed Veal, Prosciutto, Sage, Fontina Cheese, Garlic, white Wine Sauce, mushrooms over Cappellini Pasta
Sauteed Chicken, Prosciutto, Sage, Fontina Cheese, Garlic, white Wine Sauce, mushrooms over Cappellini Pasta
Sauteed with sherry wine and sage then layered with prosciutto and mozzarella cheese, served with sauteed vegetables and red bliss mashed potato
Egg Battered Chicken Breast, Capers, Garlic, White Wine, Lemon Butter, over Cappellini Pasta
Egg Battered Veal Medallions, Capers, Garlic, White Wine, Lemon Butter, over Cappellini Pasta
10 oz. char-grilled filet mignon topped with jumbo shrimp, lump crabmeat and enjoyable mushroom Marsala reduction.
Dijon mustard crust, fresh rosemary and garlic, than topped with a mouth-watering cabernet sauvignon reduction.
14 oz. cut of seasoned prime rib of beef slow roasted in its own scrumptious natural pan juices. Comes Broccolini and Garlic Mashed Potatoes
14 oz. black Angus NY strip steak stuffed with crab imperial, pan seared with Cajun seasoning, topped with a Marsala wine reduction.
16 oz. porterhouse steak perfectly seasoned and char-grilled to your liking, topped with a Gorgonzola cheese crust.
Full rack of pork spare ribs coated with barbecue sauce, slow roasted in our very own smoker.
Succulent center cut eight ounce (8 oz.) of Filet Mignon chargrilled to perfection, topped with a mushroom marsala sauce and oven roasted potatoes.
20 z. cut of seasoned prime rib of beef slow roasted in its own scrumptious natural pan juices. Comes with Broccolini and Red Bliss Mashed potatoes
8oz Filet Mignon, Lump Crab Meat, topped with a Hollandaise sauce, Broccolini and Red Bliss Garlic Mashed Potatoes
18oz T-Bone Steak, cooked with Rosemary and Thyme topped with a Garlic Herb Compound Butter. Comes with Broccolini and Red Bliss Mashed potatoes
Delicious rich and creamy soup made with morsels of lobster, lump crabmeat and scallops.
Caramelized Spanish onions and homemade seasoned croutons topped with stringy mozzarella cheese and aged provolone cheese.
Baby spring mix tossed with chopped romaine, red onions, cucumbers, olives, tomatoes, cheese and sliced hard-boiled egg.
Seasoned croutons and roasted peppers, added to crisp romaine lettuce, tossed in Caesar dressing.
Homemade chicken salad served atop baby spring mix tossed with romaine, walnuts, grapes, onions, cucumbers and tomatoes.
Char-grilled steak over a bed of fresh baby spinach, cherry tomatoes, red onions and mushrooms. Topped with Gorgonzola cheese, bacon and creamy Parmesan dressing.
Romaine lettuce topped with freshly sliced turkey breast, feta cheese, avocado, smoked bacon, diced tomatoes, black olives and sliced hard-boiled egg.
Arugula topped with blackened shrimp, mangos, roasted red peppers and pine nuts in a citrus vinaigrette.
Mixed baby greens and fresh garden vegetables topped with seared ahi tuna, shrimp and jumbo lump crabmeat.
Seared scallops encrusted with peppercorn served over fresh arugula, pine nuts, orange wedges and ripe cherry tomatoes with a cilantro-sesame vinaigrette.
Baby spring mix tossed with chopped baby kale, sliced cucumbers, tomatoes, Kalamata olives, red onions, and hard boiled egg.
Fresh spinach topped with feta cheese, crispy bacon, hard boiled egg, and sliced fresh mushrooms.
Breaded and pan-fried, topped with basil marinara sauce and mozzarella cheese, served over linguine.
Egg battered then sauteed with garlic in white wine, lemon butter sauce, served over a bed of linguine.
Sauteed with fresh mushrooms in a traditional white wine, lemon and butter sauce.
Sauteed with fresh cut mushrooms in a Marsala wine reduction.
Sauteed layered with mozzarella cheese and sliced prosciutto, served with mashed potatoes and vegetables.
1/2 rack of spare ribs served with seasoned textured french fries.
Roasted in its own natural juices, served with sauteed vegetables and roasted garlic mashed potatoes.
Shrimp, scallops and jumbo lump crabmeat prepared with fresh plum tomato marinara or sauteed garlic and olive oil simmered in risotto.
Fresh salmon filet topped with our tomato mango salsa served over sauteed arugula salad.
Broiled Maryland style crab cake served with a side of homemade Old Bay tartar sauce and french fries.
Fresh crab legs prepared with Old Bay seasoning and garlic, served with warm drawn butter.
Jumbo shrimp sauteed with garlic, sweetened butter, lemon and white wine, served with linguine.
Breaded and pan-fried, topped with fresh arugula salad, diced tomato and radicchio served simmering parmesan risotto.
Ground beef sauteed in tomato sauce with sweet peas and shredded pieces of aged parmesan cheese.
Sauteed with garlic and marinara sauce with a splash of vodka, folded into a pink cream sauce and shredded parmesan cheese.
Choice of meat, black olives, jalapeno peppers, scallions, diced tomatoes, guacamole, salsa, and sour cream. topped with melted Monterey Jack, cheddar and mozzarella cheese.
Breaded chicken strips with crinkle cut fries and honey mustard dressing.
Buffalo wings, tiki sticks, cheesesteak egg rolls and pot stickers.
PEI mussels available in red, white, or fra diavolo style.
Littleneck clams available in red, white, or fra diavolo style.
Mediterranean classic with feta cheese, sliced cucumbers, olives and roasted red peppers, served with tortilla chips.
Fresh jumbo lump crabmeat and artichoke served in a hot casserole with rustic Italian bread.
Maryland style crab cake on a brioche bun with a side of Old Bay tartar sauce.
Char-grilled salmon filet, hickory smoked bacon, lettuce, tomatoes served on a brioche bun with sweet chili glaze.
Made with freshly sliced turkey breast, hickory smoked bacon and mayonnaise on toasted white or toasted rye bread.
Roasted red peppers and fresh spinach, topped with melted provolone cheese served on brioche bun.
8 inches.
8 inches. Brioche roll or Italian bread with provolone cheese.
8 inches. Served on Italian bread.
8 inches. Served on Italian bread.
8 inches. Breaded medallions of veal pan-fried, topped with mozzarella cheese and marinara sauce.
8 inches. Breaded chicken cutlet pan-fried, topped with mozzarella cheese and marinara sauce.
Sauteed broccoli di rabe and roasted red peppers topped with melted sharp provolone cheese.
Fontanini Meatballs, Mozzarella Cheese, Marinara Sauce, Baked Italian Bread
Fried Chicken Breast, Super Tuscan Ranch, Pickles, Lettuce on a brioche bun
Homemade chicken salad, baby spring mix, romaine lettuce, cucumbers, grapes, onions, tomatoes and walnuts.
Char-broiled chicken breast and romaine lettuce tossed in our homemade Caesar dressing.
Char-broiled chicken breast, baby spring mix, ripe tomatoes, red onions and honey mustard.
Char-broiled chicken breast, guacamole and bacon served with lettuce, tomato and a side of ranch dressing.
Philadelphia steak sandwich served in a wrap with melted cheddar cheese, ripe tomatoes, lettuce and onions.
Philadelphia chicken sandwich served in a wrap with melted cheddar cheese, ripe tomatoes, lettuce and onions.
Fresh hummus, roasted red peppers, roasted eggplant, butternut squash, zucchini, and feta cheese.
Angus beef 8 oz. char-broiled, served on a brioche bun topped with lettuce, tomato and onion along with coleslaw and potato chips.
Mashed black beans served on a brioche bun topped with lettuce, tomatoes and onions along with coleslaw and potato chips.
Sliced prosciutto, fresh mozzarella cheese, roasted red peppers and vine-ripened tomatoes.
Char-broiled chicken topped with sauteed spinach, roasted red peppers and melted provolone cheese.
Char-broiled chicken smothered with sliced portobello, roasted red peppers and fresh mozzarella cheese.
Sliced char-grilled prime rib o beef, topped with caramelized onions and melted provolone cheese.
Roasted eggplant, butternut squash, roasted red peppers and zucchini.
Caramelized Spanish onions and homemade seasoned croutons topped with stringy mozzarella cheese and aged provolone cheese.
Whipped mascarpone cheese and Grand Marnier liqueur, layered lady fingers macerated in espresso.
French cheesecake covered in a blanket of dark chocolate ganache and finished with chocolate rosettes.
Rich fudge cake soaked with coffee liqueur, filled with chocolate, mousse, and iced in whipped dark chocolate.
Warm banana bread with plenty of bourbon caramel sauce, served with a side of vanilla ice cream.
Made with sliced apples and baked with cinnamon streusel, served with a side of vanilla ice cream and topped with whipped cream.
Fudge cake made with fresh raspberry, filled with white chocolate mousse, and covered with buttercream icing.
Rich fudge cakes soaked with coffee liqueur, filled with chocolate mousse, and iced in whipped dark chocolate.
French cheesecake covered in a blanket of dark chocolate ganache and finished with chocolate rosettes.
Moist carrot cake made with cinnamon, fresh carrots, nutmeg, brown sugar and roasted walnuts, finished with cream cheese icing.
Whipped mascarpone cheese and grand marnier liqueur, layered lady fingers macerated in espresso.
Made with sliced apples, and baked with cinnamon streusel topped with vanilla ice cream and whipped cream.
Banana chocolate hope cream cake soaked with Bourne. Filled with pastry cream and inched in chocolate
Served with pineapple salsa, sweet potatoes, homemade stuffing, and fresh vegetables.
Breaded and pan fried, topped with our basil marinara sauce and mozzarella cheese and served with a side of pasta.
Breaded and pan fried topped with our basil marinara sauce and mozzarella cheese, served with a side of pasta.
Roasted with Dijon mustard crust, rosemary and garlic, finished with a Cabernet Sauvignon reduction, served with roasted garlic mashed potatoes.
Macadamia nut encrusted salmon filet topped with a tomato mango salsa served over sautéed arugula salad.
Homemade raviolis topped with a roasted red pepper cream sauce with a hint of sage and roasted garlic.
Ten oz. char-grilled Filet Mignon topped with jumbo shrimp, jumbo lump crab meat and enjoyable mushroom Marsala reduction.
Hand carved prime rib of beef slow roasted in its own natural juices, served with fresh vegetables and roasted garlic mashed potatoes.
Served with sweet and mashed potatoes, homemade stuffing and gravy, cranberry sauce and a medley of carrots, peas and corn.
Fresh tuna steak seared and topped with roasted red peppers and garden spinach, jumbo lump crabmeat and marinated cherry tomatoes.
Two pan seared lump crab cakes dressed with a delicious lobster brandy sauce, served with mashed potatoes and sautéed baby vegetables.
Chopped garlic and anchovies sautéed in olive oil with sliced olives, capers, diced tomatoes and oregano.
Jumbo shrimp, sea scallops and lump crabmeat prepared with fresh plum tomato marinara or sautéed garlic an olive oil simmer in rice.
Sautéed with jumbo shrimp, jumbo lump crabmeat, shiitake mushrooms and Sicilian olives finished with a bourbon veal Demi-glacé served with roasted garlic mashed potatoes.
Traditional Philly steak sandwich wrapped with an Asian twist.
A spicy mixture of chopped sea clams, vegetables, bacon and Italian herbs, baked on half hell clams
An italian classic, fried tender squid served with a pesto aioli and zesty tomato sauce.
Freshly sliced prosciutto, capicola, soppressata, sharp provolone, roasted red peppers, fresh mozzarella cheese, marinated artichoke hearts, green, and black olives
Prince Edward Island mussels available in red sauce, white sauce, or fra diablo style.
Tender littleneck clams available in red sauce, white sauce, or fra diablo style.
Portobello mushroom, heirloom tomato and fresh mozzarella drizzled with our balsamic reduction, served over crostini.
Baked clams casino, broiled mushrooms stuffed with crabmeat imperial and jumbo shrimp wrapped in hickory smoked bacon.
Delicious, rich and creamy soup enhanced with morsels of lobster, scallops and crabmeat.
Fried rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini are filled with ground beef in a tomato sauce, mozzarella cheese, grated cheese and sweet peas.
Mozzarella cheese stuffed wit basil and plum tomato, breaded and pan-fried, served with marinara sauce.
Five mouth-watering jumbo shrimp served chilled with fresh tomato-vodka cocktail sauce.
Stuffed with sharp provolone cheese and sliced prosciutto, roasted with virgin olive olive and garlic.
Villari’s Lakeside interpretation of the seven fish dinner; breed four oz. lobster tail, clams casino, broiled flounder filet, pan-fried calamari, broiled jumbo shrimp, scallops, and chilled Baccala salad, served with rice pilaf.
Gluten free penne pasta, crushed plum tomatoes sautéed in extra virgin olive oil, garlic, basil, and fresh Italian herbs.
Whole calamari stuffed with jumbo lump crabmeat imperial, served in a delicious fra diablo sauce linguine pasta.
Fresh tilapia grilled and topped with jumbo lump crabmeat, served with a lemon buerre blanc sauce and rice pilaf.
Succulent center cut eight ounce filet Mignon and six ounce Broiled lobster tail served with warm drawn butter and roasted garlic mashed potatoes.
Roasted with Dijon mustard crust, fresh rosemary and garlic, then topped with a mouth-watering Cabernet Sauvignon reduction.
Fourteen ounce cut of seasoned tender prime rib of beef slow roasted in its own natural juices.
Jumbo Shrimp, sea scallops and jumbo Lump crabmeat prepared with fresh plum tomato marinara or sautéed in garlic and olive oil simmered in Parmesan risotto.
Fresh filet of salmon served in a delicious lemon, butter, and garlic sauce
Thin slices of beef rolled with a filling of Pecorino Romano cheese, imported ham,hard-boiled eggs, breadcrumbs, minced garlic and fresh Italian herbs. These “little bundles” are pan-fried then slow cooked in our homemade tomato sauce served over pasta.
Succulent center cut 1o ounce filet Mignon chargrilled to perfection, served with a portobello mushroom Marsala sauce and roasted garlic mashed potatoes.
Fourteen ounce Black Angus N.Y. Strip Steak topped with our marsala wine reduction, accompanied by a four ounce broiled jumbo lump crabmeat
Butter-fried jumbo shrimp and boneless chicken breast, egg battered and pan-fried, sautéed in a delicious white wine, lemon butter sauce served with roasted garlic mashed potatoes.
Two pan seared jumbo lump crab cakes dressed with a delicious lobster brandy sauce, served with mashed potatoes and sautéed baby asparagus.
Chicken or Veal doffed with freshly sliced prosciutto, smoke mozzarella cheese and spinach, served with a porcini mushroom and sage Demi-glacé, over roasted garlic mashed potatoes.
Chicken or Veal sautéed with jumbo lump crabmeat, jumbo shrimp, sliced shiitake mushrooms, and Sicilian olives finished with our bourbon veal Demi-glacé, served with roasted garlic mashed potatoes.
Chicken or Veal breaded and pan-fried, topped with our basil marinara sauce and mozzarella cheese, served with a side of linguine pasta.
Four ounce lobster tail, clams casino, crab imperial stuffed flounder, jumbo shrimp, and sea scallops, served with wild rice pilaf.
Pan-fried served over a bed of mixed greens and mango salsa topped with raspberry sauce.
Ahi grade tuna served with wasabi, sliced avocado and crispy shallots, laced with a soy sesame dressing
Blackened 14 oz NY Strip Steak, char-boiled to perfection, topped with porcini mushrooms and laced with a Cognac cream sauce, served with roasted garlic mashed potatoes.
Fresh Chilean sea bass topped with jumbo lump crabmeat imperial, broiled and topped with a lemon buerre blanc sauce served with rice pilaf
Lobster (2), Shrimp (2), and crabmeat (2) filled ravioli sautéed with Sicilian olives, plum tomatoes and shitake mushrooms finished in a delicious lobster brandy sauce, topped with more lobster meat.
Crispy California lettuce wedge covered with cherry tomatoes, crumbled bleu cheese, bacon, seasoned croutons, shallot and topped with bleu cheese dressing.
Mussels and clams in your choice of red, white, or fra diablo sauce. Served over linguine pasta.
Baked Ziti with Italian meatballs.
Chicken parmigiana served with linguine.
Chicken Marsala served over linguine pasta
Chicken Piccata served over linguine pasta.
Penne pasta served in our delicious vodka blush cream sauce topped with chicken.
Chicken francaise served over linguine pasta.
Baked cheese raviolis served with italian meatballs, in red sauce.