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Liscio's Italian Bakery
Corned beef with imported Swiss cheese, homemade coleslaw and Russian dressing on rye (regular and whole on seeded French bread).
Dry-cured capicola, sharp provolone and our homemade tomato bruschetta.
Roasted turkey with imported Swiss cheese, homemade coleslaw & Russian dressing on rye (regular and whole on seeded French bread).
Imported ham and American cheese.
Fresh homemade tuna salad.
Fresh homemade chicken salad.
Tavern ham and Swiss cheese.
Genoa salami, imported ham, provolone and our own Kalamata olive spread.
Roasted turkey and American cheese.
American imported ham, Genoa salami.
Capicola, Genoa salami, prosciutto and provolone.
Fresh mozzarella, sharp provolone and cooper cheese.
Tender roast beef, sharp provolone and our own roasted peppers.
Italian tuna packed in oil, roasted red peppers, black olives and sharp provolone.
Pepper turkey, pepper jack cheese, our famous diablo sauce and a touch of cayenne pepper.
Oven roasted Portobello mushrooms or eggplant, roasted red peppers, broccoli rabe and sharp provolone.
Prosciutto, sharp provolone and dry cured capicola.
Genoa salami, prosciutto, dry capicola (hot or sweet), soppressata (hot or sweet) sharp provolone and balsamic vinegar on our new Tuscan roll (whole on seeded French bread).
Breaded chicken cutlet tossed in hot sauce, with Buffalo cheese and blue cheese dressing.
Breaded chicken cutlet with broccoli rabe or sautéed spinach and sharp provolone.
Chicken cutlet with our homemade sauce and melted mozzarella cheese.
Tender roast beef in au jus with broccoli rabe or sautéed spinach and sharp provolone.
Roast pork in au jus with broccoli rabe or sautéed spinach and sharp provolone.
Comes with or without onions.
Chicken cutlet in hot sauce with Buffalo cheese.
Sweet or hot sausage with provolone cheese.
Prosciutto, Genoa salami, capicola, sharp provolone and Grande provolone.
Prosciutto, dry cured capicola, sharp provolone and Grande provolone.
Roast pork, sharp provolone and Grande provolone with broccoli rabe or spinach.
Pepper turkey, pepper jack cheese, our famous diablo sauce and a touch of cayenne pepper.
Oven roasted Portobello mushrooms or eggplant with broccoli rabe, roasted peppers, sharp provolone and Grande provolone.
12 Slices.
24 Slices.
Our homemade tomato bruschetta and our Kalamata Olive Spread with toasted bruschetta bread.
Sliced pepperoni, sharp provolone, cooper cheese and hot Pepper cheese with marinated mozzarella balls and our Toasted bruschetta bread.
4 Varieties - Approx. 24 pieces
6 Varieties - Approx. 36 pieces
8 Varieties - Approx. 48 pieces
Menu for Liscio's Italian Bakery provided by Allmenus.com
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