Luna Rossa Biagio Lamberti

Lightly fried until golden, served with a marinara sauce for dipping.

Fresh calamari, lightly seasonedand fried, served with a tangy marinara sauce.

Cold fresh mozzarella, tomatoes, in-house roasted peppers, herbs, extra virgin olive oil, garlic.

A combination of any 3 appetizers above, served family style. Serves 4.

Toasted bread, diced tomatoes, onions, extra virgin olive oil.

Fresh littleneck clams topped with our unique recipe of peppers, onions, baconand breadcrumbs in a fresh tomato and marinara sauce.

Fresh julienned strips of zucchini, flour-dipped and lightly battered, served with a marinara sauce for dipping.

Fresh prince edward island mussels in your choice of a garlic fresh tomato or garlic white wine sauce.

Sweet rock shrimp, black olives, cannellini beans, escarole, garlic, white wine sauce, parmigiano shavings.

Hot and sweet sausage, onions, bell peppers, wild mushrooms, garlic, extra virgin olive oil.

Homemade, tossed in a wild mushroom sautee with a brandy wine cream sauce.

Mussels, clams, hot sausage, cannellini beans, diced tomatoes, garlic, white wine sauce.

Variety of Italian meats and cheese, served with mixed vegetables, grilled eggplant, artichokes, in house roasted peppers, olivesand bruschetta.

Fresh mozzarella and tomatoes, tossed with extra virgin olive oil, garlicand basil, garnished with baby greens.

Arugula, Italian prosciutto, roasted peppers, tomatoes, shavings of parmigiano cheese, extra virgin olive oil and lemon dressing.

Mixed greens, sun-dried tomatoes, beans, artichokes, walnuts, onions, goat cheese, honey white balsamic vinaigrette dressing.

Crisp romaine lettuce and homemade croutons, tossed with our special dressing.

Served Parmigiana style.

Served Parmigiana style.

Beef, cheese, lettuce, tomato, onions. Served as a cheesesteak.

Served Parmigiana style.

Served Parmigiana style.

Beef, provolone, broccoli rabe. Served as a cheesesteak.

Served Parmigiana style.

Beef, cheese. Served as a cheesesteak.

Premium Italian sausage, diced potatoes, baby spinach, sun-dried tomatoes, cannellini beans, sauteed in a roasted garlic olive oil white wine, tossed with mozzarella cheese and penne.

Angelina's homemade spinach and ricotta cheese cannelloni, topped with a blush cream sauce and provolone cheese.

Italian sweet sausage sauteed in a white wine, fresh tomato sauce with sweet peppers, tossed with penne pasta.

Homemade and layered with ground veal, porkand beef, sausageand sliced meatballs with ricotta and mozzarella cheese, topped with marinara.

Fresh ricotta and marinara sauce oven baked and topped with mozzarella cheese.

Talian eggplant egg batter dipped and lightly fried, topped with marinara sauce and mozzarella cheese and served with capellini.

Fresh ricotta and marinara sauce oven baked and topped with mozzarella cheese.

Italian sweet sausage sautéed in a white wine, fresh tomato sauce with sweet peppers, tossed with penne pasta.

Our famous marinara sauce.

Mixed mushrooms, cannellini beans, broccoli rabe, asparagus, fresh tomatoes, garlic, white wine sauce.

Olives, artichokes and mushrooms sauteed in a fresh tomato and marinara sauce.

Seasonal vegetables and tomatoes sauteed in olive oil with a touch of marinara sauce.

Sauteed with roasted garlic, scallions, a touch of fresh tomatoes and extra virgin olive oil.

Fresh tomatoes sauteed in a brandy wine, pink cream sauce with spinach, topped with mozzarella cheese.

Ground veal and pork sauteed with onions, carrots and basil in a marinara sauce.

Mixed mushrooms, sun-dried tomatoes, walnut basil pesto, with a touch of cream.

Our famous marinara sauce.

Ground veal and pork sautéed with onions, carrots and basil in a marinara sauce.

Fresh tomatoes sautéed in a brandy wine, pink cream sauce with spinach, topped with mozzarella cheese.

A rich cream sauce, tossed with parmigiano reggiano.

Cream sauce, fresh tomatoes, sun-dried tomatoes with a touch of marinara sauce.

Pan-seared salmon, layered with smoked bacon, lettuce, tomatoand mayonnaise.

Sauteed mushrooms, sun-dried tomatoes, spinach, garlicand oil.

Walnut basil pesto spread, lettuce, tomato, Cajun sauteed shrimp.

Sauteed in a demi-glace, marsala sauce and topped with provolone cheese.

Fresh mozzarella, arugula, Italian prosciutto, marinated eggplant.

Fresh broccoli, chicken and tomatoes sautéed in an olive oil, white wine sauce. Topped with mozzarella.

North Atlantic salmon, marinated with fresh herbs, grilledand topped with balsamic reduction, served with seasonal vegetables, potatoesand baby greens.

Pan-seared tender bay scallops and sweet rock shrimp served in a creamy alfredo sauce, tossed with parmigiano cheese and served with egg fettuccine.

Fresh prince edward island mussels sauteed in a garlic fresh tomato or garlic white wine sauce and served over linguine.

Imported white shrimp and fresh littleneck clams sauteed in a spicy garlic fresh plum tomato sauce with a touch of marinara and served with linguine.

Imported white shrimp, cherry and sun-dried tomatoes, cannellini beans, asparagus, roasted garlic white wine lemon sauce and served with spaghetti.

Imported white shrimp and boneless breast of chicken pan-roasted in a garlic white wine sauce with fresh tomatoes, a touch of marinara, capers, greenand black olives, topped with melted mozzarella cheese and served with capellini.

North Atlantic salmon herb-crusted, then pan roasted, with sauteed spinach and lemon and olive oil sauce. Served with a side of spaghetti garlic and olive oil with cherry tomatoes and scallions.

Imported white shrimp and pan-seared bay scallops sauteed with fresh tomatoes and garlic in a white wine and extra virgin olive oil sauce, tossed with baby greens and served with egg fettuccine.

Fresh littleneck clams sauteed in your choice of a garlic fresh tomato or garlic white wine sauce and served with linguine.

Sweet rock shrimp, crabmeat, scallops, clamsand mussels in the shell in your choice of a garlic fresh tomato or garlic white wine sauce and served with linguine.

Fried until golden brown, topped with marinara and mozzarella cheese and served with capellini.

Fresh littleneck clams sautéed in your choice of a garlic fresh tomato or garlic white wine sauce and served with linguine.

Fresh prince edward island mussels, sautéed in a garlic fresh tomato or garlic white wine sauce and served with linguine.

Sweet rock shrimp, crabmeat, scallops, clams, and mussels in the shell in your choice of a garlic fresh tomato or garlic white wine sauce and served with linguine.

Pan-seared tender bay scallops and sweet rock shrimp served in a creamy alfredo sauce, tossed with parmigiano cheese and served with egg fettuccine.

Imported white shrimp and fresh littleneck clams sautéed in a spicy fresh plum tomato sauce with a touch of marinara and served with linguine.

Imported white shrimp and boneless breast of chicken pan-roasted in a garlic white wine sauce with fresh tomatoes, a touch of marinara, capers, green, and black olives, topped with melted mozzarella cheese and served with capellini.

Imported white shrimp, cherry and sun-dried tomatoes, cannellini beans, asparagus, roasted garlic white wine lemon sauce and served with spaghetti.

8 Ounces center cut filet mignon, grilledand served with vegetablesand potatoes, topped with a mushroom demi-glace.

16 Ounces porterhouse cut veal chop, grilledand served with vegetablesand potatoes, topped with mushroom demi-glace.

12 Ounces pan roasted with cherry peppers, caramelized onions, olive oil, served with homemade porcini mushroom ravioli, in a mushroom demi-glace sauce.

Fried until golden brown, topped with marinara and mozzarella cheese and served with capellini.

Imported white shrimp and boneless breast of chicken pan-roasted in a garlic white wine sauce with fresh tomatoes, a touch of marinara, capers, greenand black olives, topped with melted mozzarella cheese and served with capellini.

Sweet rock shrimp, crabmeat, scallops, clamsand mussels in the shell in your choice of a garlic fresh tomato or garlic white wine sauce and served with linguine.

Fresh prince edward island mussels, sauteed in a garlic fresh tomato or garlic white wine sauce and served with linguine.

Pan-seared tender bay scallops and sweet rock shrimp served in a creamy alfredo sauce, tossed with parmigiano cheese and served with egg fettuccine.

Imported white shrimp and fresh littleneck clams sauteed in a spicy fresh plum tomato sauce with a touch of marinara and served with linguine.

Imported white shrimp, cherry and sun-dried tomatoes, cannellini beans, asparagus, roasted garlic white wine lemon sauce and served with spaghetti.

Fresh littleneck clams sauteed in your choice of a garlic fresh tomato or garlic white wine sauce and served with linguine.

Sauteed in a shallot brandy cream sauce with fresh tomatoes, a touch of marinara, mushroomsand sun-dried tomatoes, topped with asparagus and mozzarella cheese and served with capellini.

Sauteed in a white wine lemon sauce with asparagus and jumbo lump crabmeat, topped with mozzarella cheese and served with capellini.

Pan-roasted, topped with egg battered eggplant, Italian prosciutto, mozzarella cheese, sage and mushroom marsala sauce and served with capellini.

Topped with marinara and mozzarella cheese and served with capellini.

Sauteed in a sherry wine sauce with fresh tomatoes, a touch of marinara, mushroomsand sun-dried tomatoes, topped with asparagus and mozzarella cheese and served with capellini.

Marinated with fresh herbs and grilled, served over spinach with a side of vegetables and potatoes.

Sauteed in a white wine cream sauce with roasted peppers and jumbo lump crabmeat, topped with spinach and mozzarella cheese and served with capelline.

Marinated with fresh herbs and grilled, served over spinach with a side of vegetables and potatoes.

Sauteed in a white wine cream sauce with roasted peppers and jumbo lump crabmeat, topped with spinach and mozzarella cheese and served with capellini.

Sauteed in a white wine lemon sauce with asparagus and jumbo lump crabmeat, topped with mozzarella cheese and served with capellini.

Marinated with fresh herbs and grilled, served over spinach with a side of vegetables and potatoes.

Sauteed in a shallot brandy cream sauce with fresh tomatoes, a touch of marinara, mushroomsand sun-dried tomatoes, topped with asparagus and mozzarella cheese and served with capellini.

Sauteed in a sherry wine sauce with fresh tomatoes, a touch of marinara, mushroomsand sun-dried tomatoes, topped with asparagus and mozzarella cheese and served with capellini.

Pan-roasted, topped with egg battered eggplant, Italian prosciutto, mozzarella cheese, sage and mushroom marsala sauce and served with capellini.

Topped with marinara and mozzarella cheese and served with capellini.

Tomato sauce, mozzarella, mushrooms, sausage, peppers, pepperoni, onions.

Mozzarella, garlic, broccoli, peppers, spinach, mushrooms, onions, chopped tomatoes.

Tomato sauce and mozzarella, topped with artichoke hearts, olives, mushroomsand garlic.

Italian prosciutto, mozzarella, arugula, garlic, extra virgin olive oil, parmigiano shavings.

Mozzarella, garlic, broccoli, peppers, spinach, mushrooms, onionsand chopped tomatoes.

Tomato sauce and mozzarella.

Tomato sauce, mozzarella, mushrooms, sausage, peppers, pepperoniand onions.

Tomato sauce, fresh mozzarella, walnut basil pesto.