Philadelphia steak sandwich wrapped with an Asian twist.

Chargrilled served on mini brioche buns topped with baby spring mix and wasabi aioli.

Crinkle cut fries seasoned with tasty old bay. Served with a side of melted American cheese.

Butterflied shrimp dipped in spicy batter served with cocktail sauce.

Stuffed with sharp provolone cheese and sliced prosciutto oven roasted with garlic and extra virgin olive oil.

Packed with Italian sausage, bacon, bruschetta marinaraand Monterey jack cheese coated with parmesan cheese and balsamic reduction.

Pan fried pork dumplings served with soy vinegar sauce.

Prepared with lobster, shrimp, lump crabmeat, avocado, hickory smoked baconand blended cheeses.

Broiled portobello mushroom topped with crabmeat imperial served with warm drawn butter and lemon wedge.

Bruschetta topped with fresh mozzarella, roasted red peppers, fresh basil and balsamic drizzle.

Chargrilled mini cheese burgers made with all beef patties served with lettuce and tomato.

Mozzarella cheese stuffed with basil and plum tomato, breaded and pan fried. Served with marinara sauce.

Tender calamari rings dusted in seasoned flour then panfried. Served with marinara sauce.

Fried mozzarella cheese sticks served with marinara sauce.

Prepared with chargrilled chicken, hickory smoked bacon, blended cheeses, sauteed onionsand peppers.

Fresh mozzarella cheese, sliced tomato, basiland roasted red peppers drizzled with extra virgin olive oil.

Original bruschetta tossed with jumbo lump crabmeat and citrus fruits topped with crumbled bleu cheese.

Ten little neck clams served chilled on half shell with traditional cocktail sauce.

Jumbo lump crabmeat and artichoke served in a hot casserole dish with tasty rustic bread.

Poached jumbo shrimp served chilled with cocktail sauce.

Jumbo gulf shrimp wrapped in bacon, deep fried and served with a sweet and sour dipping sauce.

A classic fried tender squid and fried sliced jalapenos served with a pesto aioli and zesty tomato sauce.

Toasted Italian bread spread with a guacamole brush topped with traditional bruschetta and parmesan cheese.

A spicy mixture of chopped sea clams, vegetables, baconand Italian herbs stuffed and baked on a half shell.

Pei mussels available in a red sauce, white sauce or a spicy fra diablo style.

Pei clams available in a red sauce, white sauce or a spicy fra diablo style.

Sliced prosciutto, salami, soppressata, sharp provolone, roasted red peppers, marinated artichoke, fresh mozzarella cheese, heartsand Sicilian olives.

Fresh jumbo lump crabmeat served chilled with tomato vodka cocktail sauce.

Delicious, richand creamy soup made with morsels of lobster, lump crabmeatand scallops.

Romaine lettuce topped with freshly sliced turkey breast, feta cheese, avocado, smoked bacon, diced tomatoes, black olivesand sliced hard boiled egg.

Seasoned croutons and roasted peppers added to crisp romaine lettuce tossed in Caesar dressing.

Chicken salad served atop baby spring mix tossed with romaine, walnuts, grapes, onions, cucumbersand tomatoes.

Chargrilled steak over a bed of fresh baby spinach, cherry tomatoes, red onionsand mushrooms topped with gorgonzola cheese, baconand creamy parmesan dressing.

Pan fried served over a bed of mixed baby greens and mango salsa topped with a delicious raspberry sauce.

Mixed baby greens and fresh garden vegetables topped with lobster, shrimpand jumbo lump crabmeat.

Baby spring mix tossed with romaine, red onions, cucumbers, olives, tomatoes, cheeseand sliced hard boiled egg.

Arugula topped with blackened shrimp, mangos, roasted red peppersand pine nuts in a citrus vinaigrette.

Freshly prepared.

Sauteed with fresh asparagus and jumbo lump crabmeat tossed in roasted garlic wine sauce and served over bed of angel hair pasta. Accompanied by small chopped salad.

Delicious, richand creamy soup made with morsels of lobster, lump crabmeatand scallops.

Baby shrimp, grilled pineapple, roasted pepperand caramelized onion topped with feta cheese.

Portobello mushroom, sun dried tomatoes, Sicilian olives, eggplant, red onions, basiland mozzarella cheese.

Fresh arugula, Sicilian olives, sliced prosciutto, roasted red peppers, sun dried figsand parmesan cheese.

Chargrilled chicken breast and hickory smoked bacon topped with fresh pesto and mozzarella cheese.

Baby shrimp and lump crabmeat brushed with fresh garlic topped with Romano and mozzarella cheese.

Flatbread topped with ricotta cheese, mozzarella cheeseand chopped prosciutto sprinkled with parmesan cheese.

Whole sliced tomato, fresh mozzarella cheeseand basil topped with a drizzle of extra virgin olive oil.

Fontanini Italian sausage, mozzarella cheeseand pepperoni topped with tomato sauce.

Chargrilled filet mignon over a bed of fresh baby spinach, red onions, cherry tomatoesand garden mushrooms. Topped with gorgonzola cheese, crispy baconand creamy parmesan dressing.

Fresh spinach topped with feta cheese, crispy bacon, hard boiled eggand sliced fresh mushrooms.

Baby spinach, tomatoes, red onionsand crispy bacon with a honey dijon vinaigrette topped with shredded cheddar cheese and sliced hard boiled egg.

Seared scallops encrusted with peppercorn served over fresh arugula, pine nuts, orange wedgesand ripe cherry tomatoes with a cilantro sesame vinaigrette.

Baby spring mix tossed with chopped romaine lettuce, provolone cheese, sliced cucumbers, tomatoes, olives, red onionsand hard boiled egg.

Mixed baby greens and fresh garden vegetables topped with lobster, shrimpand jumbo lump crabmeat.

Croutons and roasted red peppers added to chopped romaine lettuce tossed in Caesar dressing.

Arugula topped with blackened shrimp, mangos, roasted red peppersand pine nuts in a citrus vinaigrette dressing.

Seared ahi tuna served on a brioche bun topped with tomato, baby spring mixand wasabi aioli.

8 oz angus beef charbroiled served on a brioche bun topped with lettuce, tomatoand onion along with coleslaw and potato chips.

Classic wing sauce. Exhilarating heat. Served with blue cheese and celery.

Herbs and spices with sweet chili flakes. Served with blue cheese and celery.

Roasted garlic and parmesan cheese with Italian herbs. Served with blue cheese and celery.

Classic wing sauce. Comfortably hot. Served with blue cheese and celery.

Maryland style old bay seasoning. Served with blue cheese and celery.

Classic wing sauce. High flavor and low heat. Served with blue cheese and celery.

Fire roasted chipotle pepper and Barbeque. Served with blue cheese and celery.

Italian bread with provolone cheese. Served with a side of coleslaw, potato chipsand pickle spear.

Made with freshly sliced turkey breast, hickory smoked baconand mayonnaise on toasted white or toasted rye bread. Served with a side of coleslaw, potato chipsand pickle spear.

Italian bread with American cheese. Served with a side of coleslaw, potato chipsand pickle spear.

Italian bread with provolone cheese. Served with a side of coleslaw, potato chipsand pickle spear.

Chargrilled salmon filet, hickory smoked bacon, lettuceand tomato served on a brioche bun with sweet chili glaze. Served with a side of coleslaw, potato chipsand pickle spear.

Italian bread with American cheese. Served with a side of coleslaw, potato chipsand pickle spear.

Breaded chicken cutlet panfried topped with mozzarella cheese and marinara. Served with a side of coleslaw, potato chipsand pickle spear.

Breaded medallions of veal panfried topped with mozzarella cheese and marinara sauce. Served with a side of coleslaw, potato chipsand pickle spear.

Roasted red peppers and fresh spinach topped with melted provolone cheese served on brioche bun. Served with a side of coleslaw, potato chipsand pickle spear.

Maryland style crab cake on a brioche bun with a side of old bay tartar sauce. Served with a side of coleslaw, potato chipsand pickle spear.

Original bruschetta topped with red roasted peppers, fresh basiland balsamic drizzle.

Original bruschetta tossed with jumbo lump crabmeat and citrus fruits topped with crumbled bleu cheese.

Toasted Italian bread spread with a guacamole brush topped with traditional bruschetta and parmesan cheese.

Rustic Italian bread toasted and smothered with diced plum tomatoes, garlicand fresh basil tossed in olive oil. Parmesan cheese drizzled with a balsamic glaze.

Chicken steak sandwich served in a wrap with melted cheddar cheese, ripe tomatoes, lettuceand onions. Served with a side of coleslaw, potato chipsand pickle spear.

Chicken salad, baby spring mix, romaine lettuce, cucumbers, grapes, onions, tomatoesand walnuts. Served with a side of coleslaw, potato chipsand pickle spear.

Charbroiled chicken breast, baby spring mix, ripe tomatoes, red onionsand honey mustard. Served with a side of coleslaw, potato chipsand pickle spear.

Charbroiled chicken breast, guacamoleand bacon served with lettuce, tomatoand a side of ranch dressing. Served with a side of coleslaw, potato chipsand pickle spear.

Charbroiled chicken breast and romaine lettuce tossed in Caesar dressing. Served with a side of coleslaw, potato chipsand pickle spear.

Philadelphia steak sandwich served in a wrap with melted cheddar cheese, ripe tomatoes, lettuceand onions. Served with a side of coleslaw, potato chipsand pickle spear.

Steamed clams, mussels, shrimp, scallops, calamari and lobster tails. Served in red or white wine sauce over a bed of linguini. Accompanied by a small chopped salad.

Steamed little neck clams and chopped tender clams sauteed with garlic and olive oil served in your choice of red or white sauce over linguine pasta. Accompanied by a small chopped salad.

Crabmeat filled raviolis topped with cherry tomatoes, Sicilian olivesand shitake mushrooms finished with a lobster brandy sauce. Accompanied by a small chopped salad.

Jumbo shrimp, sea scallopsand lump crabmeat prepared with fresh plum tomato marinara or sauteed garlic and olive oil simmered in Italian rice. Accompanied by a small chopped salad.

Baked pasta layered with authentic bolognese meat sauce with ricotta cheese and mozzarella cheese. Accompanied by a small chopped salad.

Egg battered lobster tails sauteed with garlic, lemonand butter. Served with roasted red peppers and asparagus tips over a bed of angel hair pasta. Accompanied by a small chopped salad.

Crabmeat filled ravioli sauteed with plum tomatoes, Sicilian olives, shiitake mushroomsand jumbo lump crabmeat finished with a delicious lobster brandy sauce. Served with small chopped salad.

Little neck clams sauteed with garlic in a white or red sauce served over a bed of linguine. Served with small chopped salad.

Sauteed with garlic and marinara sauce with a splash of vodka folded into a pink cream sauceand shredded parmesan cheese. Served with small chopped salad.

Combination of sauteed garlic, sweetened butter, lemonand white wine. Served with small chopped salad.

Fresh vegetables sauteed in a roasted garlic cream sauce tossed in penne pasta. Served with small chopped salad.

Steamed mussels sauteed with garlic in a white or red sauce served over a bed of linguine. Served with small chopped salad.

Combination of sauteed garlic, sweetened butter, lemonand white wine.

Sauteed with garlic and marinara sauce with a splash of vodka folded into a pink cream sauce.

Prepared with a blend of light cream, pecorino Romano cheese, sweet butterand fresh ground black pepper.

Sauteed with spicy hot chili pepper, tomatoand garlic sauce.

Ground beef sauteed in tomato sauce with sweet peas and shredded pieces of parmesan cheese.

Crushed plum tomatoes sauteed in extra virgin olive oil, garlic, basiland fresh Italian herbs.

Fresh crab legs prepared with old bay seasoning and garlic. Served with warm drawn butter.

Half rack of spare ribs served with seasoned textured French fries.

Roasted in its own natural juices, served with sauteed vegetables and roasted garlic smashed potatoes.

Egg battered then sauteed with garlic in white wine and lemon butter sauce. Served over a bed of linguine.

Sauteed with fresh cut mushrooms in a marsala wine reduction.

Breaded and panfried topped with basil marinara sauce and mozzarella cheese. Served over linguine.

Sauteed layered with mozzarella cheese and sliced prosciutto. Served with mashed potatoes and vegetables.

Fresh salmon filet topped with tomato mango salsa served over sauteed arugula salad.

Sauteed with fresh mushrooms in a traditional white wine, lemonand butter sauce.

Fresh mahi mahi grilled and served with an arugula salad with our citrus vinaigrette dressing.

Broiled Maryland style crab cake served with a side of old bay tartar sauce and French fries.

Shrimp, scallopsand jumbo lump crabmeat prepared with fresh plum tomato marinara or sauteed garlic and olive oil simmered in risotto.

Breaded and panfried topped with fresh arugula salad, diced tomatoand radicchio served over simmering parmesan risotto.

Half pound of oversized sea scallops served over parmesan risotto with baby greens and extra virgin olive oil. Served with small chopped salad, accompanied by sauteed seasonal vegetables and tasty parmesan risotto.

Charbroiled jumbo shrimp and juicy sea scallops marinated in extra virgin olive oil, lemonand Italian herbs. Served with small chopped salad, accompanied by sauteed seasonal vegetables and tasty parmesan risotto.

Fresh tuna steak seared and topped with roasted red peppers and garden spinach. Jumbo lump crabmeat and marinated cherry tomatoes. Served with small chopped salad, accompanied by sauteed seasonal vegetables and tasty parmesan risotto.

Sauteed with fresh asparagus and jumbo lump crabmeat tossed in roasted garlic wine sauce and served over bed of angel hair pasta. Accompanied by small chopped salad.

Butterflied jumbo shrimp broiled and stuffed with lump crabmeat imperial topped with a lobster brandy sauce. Served with small chopped salad, accompanied by sauteed seasonal vegetables and tasty parmesan risotto.

Two pan seared jumbo lump crab cakes dressed with a mouth watering lobster brandy sauce. Served with small chopped salad, accompanied by sauteed seasonal vegetables and tasty parmesan risotto.

Twin 4 oz lobster tails broiled to perfection. Served with warm drawn butter and fresh lemon. Served with small chopped salad, accompanied by sauteed seasonal vegetables and tasty parmesan risotto.

Broiled lobster tail, jumbo shrimp, sea scallops, clams casinoand lump crabmeat imperial stuffed mushrooms and broiled flounder filet. Served with small chopped salad, accompanied by sauteed seasonal vegetables and tasty parmesan risotto.

Macadamia nut encrusted salmon filet topped with a tomato mango salsa. Served over sauteed arugula salad. Served with small chopped salad, accompanied by sauteed seasonal vegetables and tasty parmesan risotto.

Pei clams available in red, white, or fra diavolo style.

Mediterranean classic with feta cheese, sliced cucumbers, olivesand roasted red peppers. Served with tortilla chips.

Breaded chicken strips with crinkle cut fries and honey mustard dressing.

Pei mussels available in red, white, or fra diavolo style.

Capicolla, prosciutto, soppressata, sharp provolone cheese, roasted red peppers, fresh mozzarella cheese, marinated artichoke hearts, greenand black olives.

Topped with black olives, jalapeno peppers, scallions, diced tomatoes, guacamole, salsaand sour cream. Melted Monterey jack, cheddar cheeseand mozzarella cheese.

Made with ripe avocado, diced tomato, red onions, fresh cilantro, jalapeno peppersand lime. Served with tortilla chips.

Fresh jumbo lump crabmeat and artichoke served in a hot casserole with rustic Italian bread.

Buffalo wings, tiki sticks, cheese steak egg rollsand pot stickers.

Sauteed with sherry wine and sage then layered with prosciutto and mozzarella cheese. Served with sauteed vegetables and roasted potatoes. Accompanied by small chopped salad.

Stuffed with mozzarella cheese, sliced prosciuttoand spinach. Served with a tasty porcini mushroom and sage demiglace over parmesan risotto. Accompanied by small chopped salad.

Sauteed in an appetizing lemon cream sauce with artichoke hearts, sun dried tomatoesand jumbo lump crabmeat. Served over a bed of linguine. Accompanied by small chopped salad.

Sauteed in a delicious lemon white wine reduction topped with fresh garden spinach and mozzarella cheese. Served over a bed of linguine. Accompanied by small chopped salad.

Sauteed with jumbo shrimp, lump crabmeat, shitake mushroomsand Sicilian olives finished with a bourbon veal demiglace. Served with roasted potatoes. Accompanied by small chopped salad.

Breaded and panfried topped with fresh arugula salad, radicchioand diced tomato. Served over simmering parmesan risotto. Accompanied by small chopped salad.

Egg battered then sauteed with garlic in white wine and lemon butter sauce. Served over a bed of linguine. Accompanied by small chopped salad.

Sauteed with fresh asparagus and jumbo lump crabmeat tossed in roasted garlic wine sauce and served over bed of angel hair pasta. Accompanied by small chopped salad.

Sauteed with Sicilian eggplant, roasted red peppers, cured olivesand garlic over a bed of bucatini pasta. Accompanied by small chopped salad.

Breaded and panfried topped with a basil marinara sauce and mozzarella cheese. Served over linguini. Accompanied by small chopped salad.

Sliced prosciutto, fresh mozzarella cheese, roasted red peppersand vine ripened tomatoes.

Charbroiled chicken smothered with sliced portobello, roasted red peppersand fresh mozzarella cheese.

Chargrilled sliced prime rib topped with caramelized onions and melted provolone cheese.

Charbroiled chicken topped with sauteed spinach, roasted red peppersand melted provolone cheese.

Dijon mustard crust, fresh rosemaryand garlic than topped with cabernet sauvignon reduction. Served with small chopped salad and accompanied by sauteed seasonal vegetables and roasted garlic smashed potatoes.

10 oz chargrilled filet mignon topped with jumbo shrimp, lump crabmeatand enjoyable mushroom marsala reduction. Served with small chopped salad and accompanied by sauteed seasonal vegetables and roasted garlic smashed potatoes.

14 oz black angus Ny strip steak stuffed with crab imperial pan seared with Cajun seasoningtopped with a marsala wine reduction. Served with small chopped salad and accompanied by sauteed seasonal vegetables and roasted garlic smashed potatoes.

14 oz cut of seasoned prime rib of beef slow roasted in its scrumptious natural pan juices. Served with small chopped salad and accompanied by sauteed seasonal vegetables and roasted garlic smashed potatoes.

Full rack of pork spare ribs coated with barbeque sauce slow roasted in very own smoker. Served with small chopped salad and accompanied by sauteed seasonal vegetables and roasted garlic smashed potatoes.

16 oz porterhouse steak perfectly seasoned and chargrilled to your liking topped with a gorgonzola cheese crust. Served with small chopped salad and accompanied by sauteed seasonal vegetables and roasted garlic smashed potatoes.