Topped with cheddar cheese and sour cream accompanied by crostini.

Gluten-free. Bacon, cheddar cheese, scallionsand sour cream.

With sriracha ketchup.

Sauteed with caramelized onions finished in a light demi accompanied by sour cream.

Prepared fresh daily.

Topped with fresh curd served with steak fries.

Plank lightly fried with marinara.

Gluten-free. Cheddar cheese, jalapeno, tomato, onion, salsa, guacamoleand sour cream. Enough to share.

Chicken fingers, potato skins, mozzarella, trianglesand wings.

With chipotle mayo.

Cheddar cheese, jalapeno, tomato, onion, salsa, guacamoleand sour cream. Enough to share.

For 2 with honey mustard and cheddar sauce.

Buffalo, scampi, 1-2 and 1-2, mango habanero or sriracha dry rub. Available without flour.

Gluten-free. Buffalo, scampi, 1-2 and 1-2, mango habanero or sriracha dry rub. Available without flour.

Award winning.

Award winning.

Romaine with housemade croutons and dressing.

Crisp apple, gorgonzola cheese, candied walnuts, pancetta, golden raisins, grape tomato with lemon vinaigrette.

Gluten-free. Iceberg, cherry tomato, onion, bacon, blue cheese crumble with balsamic vinaigrette.

Mixed greens, red onion, avocado, turkey, bacon, hardboiled eggand walnuts dressed with creamy ranch.

House cooked corned beef or turkey served closed faced on marble rye.

With tarter or cocktail sauce served with our famous brioche roll.

With red onion and swiss cheese.

Chicken breast with sauteed pepper and onion with cheese.

Crispy fish filet on whole wheat grilled cheese with tomato and tarter sauce.

Chicken, roasted, peppers, fresh mozzarellaand spinach with aioli.

Your dress it. Choice of cheese.

Roasted beef with au jus and cheese.

With rustic slaw and chipotle mayo.

With marinara and fresh mozzarella.

With tomato and fresh mozzarella.

Served on a brioche roll with tomato and onion and tarter.

With rustic slaw, Asian dressing served medium rare.

Served on an onion poppy seed roll.

Gluten-free. With lettuce and tomato.

Blackened burger stuffed with blue cheese topped with caramelized onions.

Topped with blue cheese crumble and arugula finished with a chili pepper infused honey drizzle.

Topped with our crab cake finished with mornay sauce.

Juicy meatless vegetables burger grilled to perfection.

Gluten-free. A Cajun menu favorite.

With French bread.

With crostini.

With chipotle mayo.

With malt vinegar.

Gluten-free. With sriracha rustic slaw.

Served over sriracha rustic slaw.

Served over spaghetti.

Served over spaghetti.

Served over spaghetti.

Creamy sauce topped with a golden crust.

House roasted turkey breast over stuffing with mashed potato and cranberry.

Over sauteed spinach, tomato and mushroom in a port wine reduction.

Mushroom Dijon demiglaze and mashed potato.

Stuffed with prosciutto, provolone cheese and spinach served over risotto dressed with sauce beurre blanc.

Served over risotto finished with veal demi- glaze.

Finished in rose vodka cream sauce topped with shrimp.

Hand breaded in house.

With demiglaze.

Over spaghetti.

Gluten-free. Meuniere over sauteed baby spinach.

Served over spaghetti.