Fresh vegetables dipped in a special spiced batter and fried to golden perfection.

Crisp turnover filled with mildly spiced potatoes and peas.

Pani is water; puri is ping-pong sized ball deep-fried puffed round bread crunchy with a mixture of water, tamarind, and chili.

Crisp puri bread served with cubes of potatoes in a tangy sweet and sour sauce.

Crisp puri breads in a yogurt sauce and a tangy sweet and sour sauce.

An unusual combination of crisped rice and lentils, mixed with chopped herbs and tangy sweet and sour sauce.

Crisp turnover filled with mildly spiced potatoes and peas served with chickpeas.

Mashed potatoes with green peas and spices topped with chickpeas and tamarind sauce.

Fresh green chili stuffed with mashed potatoes and onions dipped in batter and fried to golden perfection.

Thinly sliced onions deep-fried in a delicious batter.

Vada. Lentil balls served in yogurt sauce and topped with tamarind chutney.

Lentil balls served in yogurt sauce and topped with crispy puri and tamarind chutney.

Delicious green vegetables, potatoes, and Indian cottage cheese patties delicately spiced, deep-fried, and served with chutneys.

Pav is an Indian bun served with minced vegetables, cooked in special Indian spices.

Cauliflower prepared in a garlic flavor dipping.

Pieces of Indian cottage cheese dipped in a special batter and fried to golden perfection.

For two persons. Samosa, pakora and papadam.

Special Indian bread rolled with vegetables and spices.

Chunk of soya marinated in the yogurt based batter.

Homemade cottage cheese marinated with flavored spices and roasted in tandoori oven.

Homemade cottage cheese marinated in a creamy sauce and roasted in tandoori oven.

Minced vegetables combined with onions and herbs, then roasted on skewers in tandoori oven.

Pieces of chicken dipped in a special batter and fried to golden perfection.

6 pieces fish pakora. Top-quality chunks of fish lightly fried in our special Indian batter.

6 pieces. Tender pieces of marinated shrimp in chickpea flour batter, and then lightly fried to mouth-watering delicacy.

Crisp turnover filled with curried minced meat.

For 2 persons. Delicious assortment of appetizers meat samosa, chicken pakora, vegetable samosa and vegetable pakora.

Deep-fried cauliflower in a special soya sauce.

Deep-fried vegetable balls in a special soya sauce.

Fresh cottage cheese cubes stir-fried in hot chili sauce.

Steam vegetables inside golden fried wafer rolls.

Chunks of chicken sautéed in hot Indian peppers, onions, and tomatoes, extra spicy.

Jumbo shrimp sautéed in hot Indian pepper, onion, bell pepper, and tomatoes, extra spicy.

Fish fillet sautéed with fresh chili onions in light soy sauce.

Crispy button mushroom and broccoli tossed in mildly sweet and fiery chili hot garlic sauce.

Corn fritters tossed in freshly crushed pepper, ginger, and garlic.

Made with lentils, tomatoes and a touch of specially blended spices and herbs.

Punjabi-style soup made with milk, grated coconuts, and nuts.

Made with fresh tomatoes and a blend of exotic spices.

Chicken soup consists of a clear chicken broth, often with pieces of chicken.

Fresh chicken marinated in delicately spiced yogurt and roasted in tandoori oven.

Tender boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven.

Minced chicken combined with onions and herbs, then roasted on skewers in tandoori oven.

Ribs of lamb cooked in the tandoori oven with special spices.

Mild, large, mouth-watering shrimp lightly seasoned and slowly broiled over charcoal in the tandoori oven.

Juicy pieces of best quality fish marinated in herbs and spices, then broiled over charcoal in the tandoori oven, served with rice and salad.

Chicken pieces marinated in heavy cream, sour cream, and cheese.

For two persons. Seekh kabab, shrimp tandoori, and chicken tikka.

Lamb. Minced lamb combined with onions and herbs, then roasted on skewers in tandoori oven.

Milk, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in tandoori oven, served with rice and dal. Served with rice and chutneys.

Homemade cottage cheese marinated with flavored spices and roasted in tandoori oven. Served with rice and chutneys.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Spinach and homemade cheese cubes cooked in tasty spices.

Peas and lightly fried homemade cheese cubes and cooked in a mildly spiced sauce.

Potatoes cooked in spinach and flavored spices.

Peas and cauliflower cooked in selected spices.

Chickpeas, onions, and tomatoes cooked in a light sauce.

Eggplant roasted in tandoori oven Punjabi style and cooked with green peas, fresh tomatoes, onion, ginger, and garlic.

Lentils fried in butter with fresh onions tomatoes ginger and garlic.

Lentils fried in butter with fresh onions, tomatoes, ginger, garlic and heavy cream.

Okra stuffed with exotic spices, cooked with onions and tomatoes.

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced cream sauce.

Mixed vegetables marinated in yogurt and cooked in cream and specially blended spices.

Homemade cottage cheese with onions and tomatoes cooked in butter with fresh herbs.

Shredded cheese with special Indian spices.

Homemade cheese cubes cooked in creamy butter sauce with fresh tomatoes, onions, green peppers, and fragrant spices.

Homemade cheese cubes cooked in a creamy sauce with dry fruits and nuts.

Homemade cheese cubes cooked in special chef's gravy.

Homemade cheese cooked in light gravy with bell pepper and tomatoes.

A combination of fenugreek and garden peas in rich yellow gravy.

Vegetables cooked in a creamy sauce with dry fruits and nuts.

Potato and okra cooked in home style.

Yogurt and gram flour cooked in Indian spices.

Grated paneer cooked in a creamy sauce.

Potato and peas cooked in mild curry sauce.

Homemade cheese cubes cooked in a creamy sauce.

Chicken cooked in a light gravy, mild or hot.

Chicken and potato cooked in soya sauce gravy.

Chicken cooked with mustard leaves and spinach.

Chicken cooked in light gravy with bell pepper and tomatoes.

The most popular Indian delicacy “butter chicken”, tandoori chicken cooked in exotic spices with chopped tomatoes and butter.

Tender boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven.

Boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes, and mild spices.

Boneless pieces of chicken cooked with mushrooms in a creamy sauce.

Chicken cooked with fresh fenugreek leaves in a light gravy, deliciously flavored with spices.

Chicken cooked in peanut and coconut gravy with mustard seeds and curry leaves.

Chicken cooked with onion paste, curry leaves, tomatoes, and tamarind (optional nuts).

Chicken cooked with a creamy sauce of dry fruits.

Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Mild boneless chicken cooked in cream with raisins, cashews and eggs. Served with rice and chutneys.

Juicy pieces of chicken prepared with bell pepper, sliced tomatoes and spring onions, deliciously flavored with spices. Served with rice and chutneys.

Boneless pieces of chicken cooked with mushrooms in a creamy sauce. Served with rice and chutneys.

Chicken cooked in a light gravy, with mixed vegetables. Served with rice and chutneys.

Chunks of chicken sauteed in hot Indian peppers, onions and tomatoes, extra spicy. Served with rice and chutneys.

Tender pieces of goat with bone cooked in authentic Indian curry.

Tender pieces of goat with bone with bell pepper, onion, fresh herbs, and spices cooked in kadahi.

Cubes of goat marinated in Indian spices and cooked in a creamy sauce of chopped tomatoes.

Extra hot-spiced lamb cooked in tangy, sharp sauce.

Extra hot-spiced lamb and potato cooked in soya sauce gravy.

Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce.

Marinated sliced lamb baked in tandoori oven, then cooked in a thick sauce.

Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes, and mild spices.

Ground lamb marinated in yogurt and a fresh blend of tandoori masala spices, cooked with green peas.

Lamb cooked in light gravy with bell pepper and tomatoes.

Lamb cooked in exotic spices and spinach.

fresh okra and selected pieces of lamb marinated in herbs and spices.

Lamb marinated in yogurt and cooked in cream and specially blended spices.

Fish cooked in a light Indian gravy mild or hot.

Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spice.

A fish specialty from the Goa region, a small coastal city in India, prepared with ground coconut and an array of masterfully blended spices.

Shrimp cooked in a delicious, mildly spiced sauce.

Large shrimp cooked in a spicy coconut sauce.

Large shrimp marinated in honey, vinegar, and exotic spices, cooked with lentils. Tastes sweet and sour and spicy.

Burnt eggplant cooked with shrimp and spicy Indian spices.

Shrimp cooked in a flavored gravy with green peppers and onions. Served with rice and chutneys.

Jumbo shrimp sauteed in hot Indian pepper, onion, bell pepper and tomatoes, extra spicy. Served with rice and chutneys.

Chicken sauteed in herbs and spices with fragrant rice and nuts.

Lamb sauteed in herbs and spices with fragrant rice and nuts.

Goat sauteed in herbs and spices with fragrant rice and nuts.

Vegetables sautéed in herbs and spices with fragrant rice and nuts.

Shrimp sauteed in herbs and spices with fragrant rice and nuts.

Lightly fried rice with peas and a touch of cumin seeds and nuts.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb, and shrimp.

Rice pilaf cooked with green peas and fried onions.

Egg sauteed in herbs and spices with fragrant rice and nuts.

One of our mouth-watering house specialists. Chicken tandoori, lamb rogan josh, vegetable korma, papad, raita, rice, and naan bread.

Splurge any day of the week on assorted delicacies from our charcoal-fried tandoori oven includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney rice and naan bread.

A combination of three vegetable curries and soup served with chutney, raita, papad, rice, and puri bread, served on a traditional dish thali. Only for lunch time.

For two persons. Two people can enjoy this dinner of papad, mulligatawny soup, chicken tikka, and seekh kabab, vegetable korma or malai kofta, chicken tikka masala or lamb rogan josh, rice and naan bread complimented by tea or coffee.

Chickpeas cooked in exotic spices and served with deep-fried puffy bread (white flour).

Traditional Punjabi style teardrop-shaped white bread baked in the sides on our tandoori oven delicious with or without butter.

Indian style unleavened whole wheat bread baked in tandoori oven.

Deep-fried puffed light bread.

Buttered pan-fried wheat flatbread.

Traditional Punjabi style teardrop-shaped white bread baked in the sides on our tandoori oven delicious with or without butter added fresh garlic on the top.

Naan with potato filling.

Naan with onion filling.

Whole wheat flatbread pan bread.

Whole-wheat flatbread layered.

Naan with the topping of Indian hot and crushed pepper.

Naan with the filling of dry fruits and nuts.

Naan stuffed with minced meat filling.

Multi layers bread stuffed with shredded chicken and herbs buttered between layers.

Naan with the topping of Indian hot pepper.

Naan with the topping of Indian cheese.

Naan stuffed with broccoli and onions.

Sesame seeds. Naan garnished with sesame seeds.

Paratha bread stuffed with mildly spiced potatoes.

Delicious unleavened bread baked with 4 layers of batter containing succulent minced meats rich and delicious.

Your choice of onions/paneer, cauliflower or spinach. Unleavened bread stuffed with onion and paneer or fresh minced cauliflower

Naan, garlic naan, vegetable kulcha and roti.

Papad. Crispy paper-thin lentil wafers.

Grated fresh cucumbers in creamy homemade yogurt with mint leaves.

Sweet and spicy chutney.

Hot and spicy Indian pickles.

Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.

Authentic Indian ice cream made with milk and nuts.

Choice of mango, orange, pineapple.

Served with mint and onion chutney.

Fresh vegetables dipped in a special spiced batter and fried to golden perfection. Served with mint and onion chutney.

Crisp turnover, filled with mildly spiced potatoes and peas. Served with mint and onion chutney.

Crisp turnover filled with curried minced meat. Served with mint and onion chutney.

Crisp turnover filled with mildly spiced potatoes and peas, served with chick peas. Served with mint and onion chutney.

Pieces of chicken dipped in a special batter and fried to golden perfection. Served with mint and onion chutney.

Homemade Indian cheese balls, batter dipped and fried to golden perfection. Served with mint and onion chutney.

Top quality chunks of fish lightly fried in our special batter. Served with mint and onion chutney.

Fresh green chili stuffed with mashed potatoes and onions. Served with mint and onion chutney.

Tender pieces of marinated shrimp in chick pea flour batter, then lightly fried to mouth watering delicacy. Served with mint and onion chutney.

Deep fried vegetable balls in a soya sauce based gravy. Served with mint and onion chutney.

Deep fried cauliflower in a soya sauce. Served with mint and onion chutney.

Pani is water, puri is ping pong ball sized deep fried puffed round bread, crunchy with a mixture of water tamarind chili. Served with mint and onion chutney.

An unusual south Indian combination of crisped rice and lentils, mixed with chopped herbs and tangy sweet and sour sauce. Served with mint and onion chutney.

For 2. Samosa, pakora and papadum. Served with mint and onion chutney.

For 2. Delicious assortment of appetizers; samosa meat, chicken pakora, samosa vegetable and vegetable pakora. Served with mint and onion chutney.

For 2. Seekh kabab, shrimp tandoori and chicken tikka. Served with mint and onion chutney.

Thinly sliced onions lightly deep fried in a delicious batter. Served with mint and onion chutney.

Lentil balls served in yogurt and topped with tamarind chutney. Served with mint and onion chutney.

Crisp poori breads served with cubes of potatoes in a tangy sweet and sour sauce. Served with mint and onion chutney.

Mashed potatoes with green peas and spices, topped with chick peas and tamarind. Served with mint and onion chutney.

Extra hot spiced lamb cooked in tangy, sharp sauce. Served with rice and chutneys.

Extra hot spiced lamb cooked in tangy, sharp sauce. Served with rice and chutneys.

Lamb cooked in exotic spices and spinach. Served with rice and chutneys.

Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce. Served with rice and chutneys.

Slices of lamb marinated in cream and cooked in a spicy almond sauce. Served with rice and chutneys.

Hearty appetites will appreciate our specialty from the Khyber Pass Region, diced lamb grilled with herbs, tomatoes and capsicum in a traditional style. Served with rice and chutneys.

Fresh okra and selected pieces of lamb, marinated in herbs and spices. Served with rice and chutneys.

Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices. Served with rice and chutneys.

Ground lamb marinated in yogurt and a fresh blend of tandoori masala spices, cooked with green peas. Served with rice and chutneys.

Marinated sliced lamb baked in tandoori oven, then cooked in a thick sauce. Served with rice and chutneys.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs. Served with rice and chutneys. Vegetarian.

Spinach and homemade cheese cubes cooked in tasty spices. Served with rice and chutneys. Vegetarian.

Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce. Served with rice and chutneys. Vegetarian.

Potatoes cooked in spinach and flavored spices. Served with rice and chutneys. Vegetarian.

Potatoes and cauliflower cooked in selected spices. Served with rice and chutneys. Vegetarian.

Peas and mushrooms cooked in a mild curry sauce. Served with rice and chutneys. Vegetarian.

Chick peas, onions and tomatoes cooked in a light sauce. Served with rice and chutneys. Vegetarian.

Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onion, ginger and garlic and punjabi style. Served with rice and chutneys. Vegetarian.

Lentils fried in butter with fresh onions, tomatoes, ginger and garlic. Served with rice and chutneys. Vegetarian.

Okra stuffed with exotic spices, cooked with onions and tomatoes. Served with rice and chutneys. Vegetarian.

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce. Served with rice and chutneys. Vegetarian.

Mixed vegetable marinated in yogurt and cooked in cream and specially blended spices. Served with rice and chutneys. Vegetarian.

Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs. Served with rice and chutneys. Vegetarian.

Potatoes and peas cooked in a mild curry sauce. Served with rice and chutneys. Vegetarian.

Baby potatoes cooked in a rich curry. Served with rice and chutneys. Vegetarian.

Homemade cheese cubes cooked in a creamy butter sauce with fresh tomatoes, onions, green peppers and fragrant spices. Served with rice and chutneys. Vegetarian.

Fresh mushrooms marinated with special recipe and fried with chili, onions and broccoli. Served with rice and chutneys. Vegetarian.

A combination of fenugreek and garden peas in a rich yellow gravy. Served with rice and chutneys. Vegetarian.

Shredded cheese with special Indian spices. Served with rice and chutneys. Vegetarian.

Deep fried vegetable fritters cooked in yogurt gravy. Served with rice and chutneys. Vegetarian.

Deep fried thick bread, served with chick peas. Served with rice and chutneys. Vegetarian.

Deep fried puffed light bread, served with chick peas. Served with rice and chutneys. Vegetarian.

Tender boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven. Include soft drink and french fries.

Mild, tender, tasty pieces of chicken marinated in a special recipe before being barbecued on a skewer in tandoori oven. Include soft drink and french fries.

Fresh chicken marinated in delicately spiced yogurt and roasted in tandoori oven. Include soft drink and french fries.