Valdebenitos Bistro

Tender fried calamari sauteed in a balsamic reduction with hot cherry peppers and sweet sausage.

Slices of mozzarella and Italian bread enrobed in Parmesan cheese batter and fried.

Fresh artichoke hearts lightly battered and sauteed in white wine and lemon sauce.

Calamari, shrimp and scallops sauteed in our sambuca cream sauce.

Fresh clams simmered with white wine, garlic and fresh tomato.

Fresh Prince Edward Island mussels tossed in spicy marinara sauce and basil.

Three jumbo shrimps in a light Dijon mustard sauce.

Roasted peppers, mozzarella, grilled eggplant, sopressata, Sicilian green olives and marinated artichokes.

Hand-cut black Angus top sirloin, onions, red peppers, hard-boiled egg, dried cranberry, raisin and olives.

Hand-cut organic chicken breast, onions, red peppers, hard-boiled egg, dried cranberry, raisins and olives.

Smoked ham, corn, onions, red peppers and hard-boiled egg.

One of each of our delicious empanadas.

Sliced homemade chorizo made with the finest ingredients grilled to perfection.

Fresh squid, shrimp, calamari, mussels, clams, organic red onions and red peppers cured in our house lemon citrus juice.

Steamed in a corn husk with chopped onions, chopped corn and naturally raised chopped pork.

Fried calamar sauteed in a balsamic reduction with hot cherry peppers and sweet sausage.

Slices of mozzarella and Italian bread enrobed in Parmesan cheese batter and fried.

Fresh artichoke hearts lightly battered and sauteed in our white wine and lemon sauce.

Calamari, shrimp and scallops sauteed in our famous sambuca cream sauce.

Combination of mushrooms, olive oil, garlic and parsley.

Italian imported prosciutto and sliced seasonal melons.

Hand cut black Angus top sirloin, onions, red peppers, hard boiled egg, dried cranberry, raisin and olives.

Hand cut organic chicken breast, onions, red peppers, hard broiled egg, dried cranberry, raising and olives.

Smoked ham, cheese, corn, onions, red peppers and hard-boiled egg.

One of each our delicious empanadas.

Homemade chorizo served with hot and sweet peppers.

Tuscan bean soup.

Roman egg drop soup.

Tuscan bean soup.

Roman egg drop soup.

Meat tortellini in homemade chicken broth.

Chopped salad with onions, sun-dried tomatoes, mushrooms and asparagus in an Italian vinaigrette dressing and shredded Parmesan.

Arugula, radicchio and endives with sliced fresh pear, goat cheese and roasted walnuts in a raspberry vinaigrette.

Romaine hearts with classic Caesar dressing.

Baby greens, cucumbers and cherry tomatoes in balsamic vinaigrette dressing.

Arugula, tomato, onions, olive oil, balsamic vinaigrette and shaved cheese.

Boneless breast of chicken breaded, pan-fried and topped with arugula, tomato and onions.

Pan-seared and Cajun style chicken over Caesar.

Grilled salmon served over mix greens.

Grilled jumbo shrimp served over paesanella salad.

Chopped salad with onions, sun-dried tomatoes, mixed mushrooms, asparagus, endives and arugula in an Italian vinaigrette dressing and shredded Parmesan.

Arugula, radicchio and endives with sliced fresh pear, goat cheese and roasted walnuts in a raspberry vinaigrette.

Fresh romaine hearts with classic Caesar dressing and croutons.

Baby greens, cucumbers and cherry tomatoes in a balsamic vinaigrette dressing.

Arugula, tomato, onions, olive oil, balsamic vinaigrette and shaved cheese.

Arugula, caramelized Asian pears, olives, walnuts, goat cheese and house dressing.

Grilled eggplant, zucchini, portobello mushroom, wood-roasted peppers and fresh mozzarella in balsamic vinaigrette dressing.

Chicken shish kabobs wrapped in bacon, red andgreen grilled peppers and red onions grilled and served over salad. Includes small salad or soup.

Steak shish-kabobs, red and green grilled peppers and red onions grilled and served over salad. Includes small salad or soup.

Breast of chicken lightly breaded and pan-fried. Served with french fries or mashed potatoes. Includes small salad or soup.

Breaded chicken breast topped with sliced smoked ham, melted cheese and fresh tomato. Includes small salad or soup.

Hand-cut NY strip grilled with a red wine demi glaze. Includes small salad or soup.

Di Parma prosciutto, fresh mozzarella, arugula and cherry tomatoes drizzled with lemon and extra virgin olive oil. Includes small salad or soup.

Grilled chicken, wood-roasted pepper and melted provolone. Includes small salad or soup.

Prosciutto di Parma, fresh mozzarella, plum tomatoes, basil and extra virgin olive oil. Includes small salad or soup.

Marinated grilled eggplant, zucchini, portabello mushroom, wood-roasted pepper and Parmesan cheese with pesto drizzle. Includes small salad or soup.

Pan-fried veal cutlet topped with baby greens, red onions and cherry tomatoes. Includes small salad or soup.

Hand-cut NY strip, sweet and hot peppers, onions, mushrooms and melted mozzarella cheese. Includes small salad or soup.

Chicken breast with fresh tomato sauce, olives and mushrooms.

Chicken breast, white wine, garlic and sausage.

Chicken breast, light coating of bread crumbs, tomato sauce and mozzarella cheese.

Chicken breast, sliced eggplant, tomato, gratinati cheese, white wine and garlic finished with a touch of marinara.

Jumbo shrimp and spicy fresh marinara sauce.

Lightly battered and sauteed in white wine and lemon butter sauce with fresh artichokes.

Atlantic salmon, light mustard sauce and asparagus.

Veal scallopini, sweet peppers, mushrooms, garlic and fresh tomato sauce.

Veal scallopini and Marsala wine sauce with mixed mushrooms.

Medallions of lean veal sauteed in white wine with capers.

Veal scallopini and fresh marinara sauce with sweet peppers and onions.

Veal scallopini, sliced eggplant, tomato and gratinati cheese in a white wine and garlic sauce, and finished with a touch of marinara.

Veal scallopini with brandi, sun-dried tomatoes and wild mushrooms.

Veal scallopini and fresh marinara sauce with sweet peppers and onions.

Prime veal chop butterflied in marinara and baked with mozzarella cheese.

Homemade cheese ravioli, Alfredo sauce, ham and garden peas.

Spiral pasta with arugula, radicchio, garlic, herbs and shrimp.

Large ribbed pasta in a hearty meat sauce with ground sausage.

Pasta quills tossed in a vodka sauce with peas.

Oil, garlic, broccoli rabe, sausage, diced tomato and pepperoncini.

Fresh mixed vegetables and chicken with an optional choice of sauce.

Fresh tomato sauce, diced fresh mozzarella and touch of pesto.

Hand-cut 8 oz. grass fed, natural beef filet finished with a red wine demi glaze.

Black Angus rib-eye steak, salmuera and a red wine demi glaze.

Patagonian style rack of lamb in a red wine demi glaze.

Black Angus skirt steak, grilled Cajun shrimp and a red wine demi glaze.

Naturally raised hand-cut NY strip with a red wine demi glaze grilled to perfection.

Beef ribs, pork ribs, grilled chicken breast, mozzarella, chinchulines, 14 oz. churrasco Argentino, molleja and homemade chorizo. Served with salad and french fries.

Chicken shish kabobs wrapped in bacon, or grilled steak shish kabobs with red and green grilled peppers and red onions. Served over salad.

Jumbo shrimp and spicy fresh marinara sauce over linguine.

Stripped bass filet, white wine, lemon sauce, capers and artichokes.

Fresh Atlantic salmon filet, light Dijon mustard sauce and asparagus.

Lightly battered and sauteed in our white wine and lemon butter sauce with fresh artichokes.

Fresh fine red snapper, shrimp, tomatoes and asparagus in our lemon-wine sauce.

Chicken with hot and sweet peppers, onions, black olives and a touch of marinara.

Breast of chicken pan-seared and encrusted with Parmesan cheese topped with asparagus au gratin in white wine and butter.

Two jumbo shrimp wrapped in chicken breast and smoked ham. Served in a pink sauce, sweet peas and topped with crab meat.

Chicken breast in a light Dijon mustard sauce with shrimp and asparagus.

Breast of chicken, sun-dried tomatoes and black gaeta olives in a sherry demi-glaze sauce.

Short-ribbed pasta with a robust sauce of tomato, onions and pancetta.

Cheese ravioli with pink sauce, peas and ham.

Homemade tortellini in a hearty meat sauce.

Cheese ravioli, marinara sauce and Parmesan au gratin.

Capellini in pink sauce with diced shrimp and sweet peas.

Capers, black olives, anchovies, basil and fresh tomato sauce.

Surf and turf. Hand cut 6 oz. grass fed, natural beef filet finished with a red wine demi glaze and fresh lobster tail.

Pan-seared with sauteed jumbo shrimp, clams, mussels, calamari, chicken breast, sausage, basil, white wine and garlic with a touch of marinara. Served over rice.

Spinach sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Fresh asparagus sauteed in garlic.

Combination of mushrooms, olive oil, garlic and parsley.

Grass fed hamburger with lettuce, tomato, onions and choice of mozzarella or American cheese. Served with french fries. Includes one drink and house specialty dessert.

A natural casing, organic, uncured beef hot dog grilled. Served with french fries. Includes one drink and house specialty dessert.

Ziti baked in a slow-cooked tomato sauce with ricotta and melted mozzarella. Includes one drink and house specialty dessert.

Spaghetti pasta with our signature tomato-basil sauce and all-natural homemade meatballs. Includes one drink and house specialty dessert.

Three free range chicken fingers served with french fries. Includes one drink and house specialty dessert.

Pastry topped with dulce de leche imported from the heart of Argentina.

A sweet and moist cake soaked in three different kinds of milk and amaretto liquor. Topped with whipped cream, pineapple and peaches.

Slow-baked caramelized apples, cranberries and dried grapes in crispy brown sugar. Served warm and topped with ice cream.

Argentinean custard baked in a caramel coated dish. Served with dulce de leche.

Pineapple and coconut blend cheesecake over coconut cookie crust.

Espresso-soaked ladyfingers layered with sweet mascarpone cheese and drizzled with valrhona cocoa.

Creamy custard with a cap of glazed sugar.

A warm brownie topped with vanilla ice cream and hot fudge.