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Mild, spicy or atomic. Vegetarian.
Corn chips topped with onions, fresh chopped tomatoes, jalapeno peppers, refried beans, melted cheddar and Jack cheese. Vegetarian.
Egg battered poblano pepper stuffed with Oaxaca cheese with a roasted tomato chipotle cream sauce. Vegetarian.
Pan-seared shrimp marinated in a valentina sauce with garlic, cilantro and lime, served with a black bean and mango salsa.
Two empanadas filled with pork chorizo, potatoes and onions, topped with lettuce, sour cream and Monterey jack cheeses. Served with a side of green salsa.
Two empanadas filled with crab and shrimp, topped with lettuce, sour cream and green salsa.
Appetizer sampler. Boneless buffalo wings, beef and cheese nachos and fried calamari. Served with bleu cheese and chipotle ranch dipping sauces.
Calamari sauteed with onions, jalapeno peppers and diced tomatoes. Served with chipotle ranchero dipping sauce.
Mini quesadillas - one with chicken and one with steak, topped with pico de gallo and guacamole.
Egg battered breaded jalapenos topped with a roasted corn salsa and filled with something special every day.
Glazed with an orange chipotle BBQ sauce, accompanied by a black bean mango salad.
Masa corn dough filled with chef's daily selection, steamed in a fresh corn husk topped with melted cheese and tomato avocado salsa
Grilled octopus served over an avocado, pico de gallo and drizzled with spiced BBQ sauce.
Classic preparation with a south of the border twist served with crispy tortilla strips.
Iceberg, red onions, chopped tomatoes, avocado, roasted corn and quesillo, topped with grilled chicken in a chipotle ranchero dressing served in a tortilla bowl.
Iceberg lettuce tossed with red onions, chopped tomatoes, black beans and fire roasted corn in a lemon lime vinaigrette. Vegetarian.
Romaine hearts with mango, orange segments, avocado, onions and cilantro topped with Oaxaca cheese, tossed with a lemon lime vinaigrette. Vegetarian.
Mixed greens topped with a grilled spiced salmon fillet, mango, orange segments, corn, tomatoes and onions tossed with Jamaica flower dressing.
Romaine hearts with chicken, chilled fajita-seasoned onions and peppers, pico de gallo, fresh avocado, jack cheese and tortilla strips tossed with a lemon lime vinaigrette.
Iceberg lettuce, round beef or chicken, with cheese, fire roasted corn, black beans, guacamole, sour cream, pico di gallo and an avocado lime dressing, served in a tortilla bowl. Vegetarian.
Crispy corn tortilla topped with romaine, grilled chicken, pico de gallo, tomato, cilantro and avocado, topped with jack cheese and tossed in a lime dressing, drizzled with sour cream. Vegetarian.
Served with a little extra kick.
Served in our homemade BBQ mango chipotle sauce.
Served with shredded lettuce, pico de gallo, jack and cheddar cheeses and your choice of salsa. Served with rice and beans.
Slow roasted with tomatoes and onions in a mild chipotle sauce. Served with shredded lettuce, pico de gallo, jack and cheddar cheeses and your choice of salsa. Served with rice and beans.
Served with shredded lettuce, pico de gallo, jack and cheddar cheeses and your choice of salsa. Served with rice and beans.
Served with shredded lettuce, pico de gallo, jack and cheddar cheeses and your choice of salsa. Served with rice and beans.
Served with shredded lettuce, pico de gallo, jack and cheddar cheeses and your choice of salsa. Served with rice and beans.
Served with shredded lettuce, pico de gallo, jack and cheddar cheeses and your choice of salsa. Served with rice and beans.
Refried and black beans, Mexican rice and jack cheese. Served with sour cream, green salsa, pico de gallo and shredded lettuce. Vegetarian.
Refried beans, fire roasted corn, Mexican rice, broccoli, wild mushrooms, sauteed peppers and onions, cheddar and jack cheeses. Served with sour cream, green salsa, pico de gallo and shredded lettuce. Vegetarian.
Black beans, Mexican rice, fire roasted corn, grilled chicken, peppers, cheddar and jack cheeses. Served with sour cream, green salsa, pico de gallo and shredded lettuce.
Stewed marinated shrimp with cilantro, Mexican rice and black beans. Served with sour cream, green salsa, pico de gallo and shredded lettuce.
Shredded chicken, refried beans, Mexican rice, cheddar and jack cheeses, sauteed onions and peppers. Served with sour cream, green salsa, pico de gallo and shredded lettuce.
Ground beef, Mexican rice, black beans,tomatoes, cheddar and Jack cheeses. Served with sour cream, green salsa, pico de gallo and shredded lettuce.
Shredded pork marinated with dried chiles and spices, avocado, Mexican rice, refried beans and queso fresco. Served with sour cream, green salsa, pico de gallo and shredded lettuce.
Boneless Buffalo chicken with rice, and refried beans, served with blue cheese dressing. Served with sour cream, green salsa, pico de gallo and shredded lettuce.
Steak, onions, peppers, jalapenos, Oaxaca cheese, Mexican rice and black beans. Served with sour cream, green salsa, pico de gallo and shredded lettuce.
Chicken, homemade mole sauce, refried beans, rice, queso fresco and onions. Includes nuts. Served with sour cream, green salsa, pico de gallo and shredded lettuce.
Shrimp, crabmeat, black beans, corn, rice, avocado, Valentina hot sauce, onions and peppers. Served with sour cream, green salsa, pico de gallo and shredded lettuce.
Chorizo with onions, peppers, rice, guacamole and Oaxaca cheese. Served with sour cream, green salsa, pico de gallo and shredded lettuce.
Braised ribs with avocado, rice, refried beans, onions, jalapenos and queso fresco.
Braised lamb steamed on banana leaved with rice, black beans, avocado, green salsa and Oaxaca cheese topped with lettuce and pico de gallo.
Served on a cast iron sizzling platter with seasoned onions and peppers. Accompanied by flour tortillas, pico de gallo, lettuce, sour cream and shredded cheese.
Served on a cast iron sizzling platter with seasoned onions and peppers. Accompanied by flour tortillas, pico de gallo, lettuce, sour cream and shredded cheese.
Mahi, tilapia and shrimp. Served on a cast iron sizzling platter with seasoned onions and peppers. Accompanied by flour tortillas, pico de gallo, lettuce, sour cream and shredded cheese.
Served on a cast iron sizzling platter with seasoned onions and peppers. Accompanied by flour tortillas, pico de gallo, lettuce, sour cream and shredded cheese.
Served on a cast iron sizzling platter with seasoned onions and peppers. Accompanied by flour tortillas, pico de gallo, lettuce, sour cream and shredded cheese.
Steak and shrimp. Served on a cast iron sizzling platter with seasoned onions and peppers. Accompanied by flour tortillas, pico de gallo, lettuce, sour cream and shredded cheese.
Large flour tortilla filled with Jack and cheddar cheeses, onions and peppers, grilled, folded and served with side of sour cream and pico de gallo. Vegetarian.
Broccoli, mushrooms, roasted peppers, caramelized onions, fresh diced tomato, cheddar and Jack cheeses served with pico de gallo and sour cream. Vegetarian.
Corn tortillas stuffed with cheese. Accompanied by rice and pinto beans. Vegetarian.
Slow roasted with tomatoes and onions in a mild chipotle sauce. Corn tortillas stuffed with shredded chicken. Accompanied by rice and pinto beans.
Corn tortillas stuffed with ground beef. Accompanied by rice and pinto beans.
Corn tortillas stuffed with shredded beef. Accompanied by rice and pinto beans.
One chicken, one beef and one cheese served in a red sauce, topped with lettuce, tomatoes, sour cream and rice.
Served in a red sauce with black beans and rice, topped with shredded cheese.
Served with refried beans and rice, topped with avocado tomato salsa.
Served in a soft taco shells with refried beans, rice and red and green salsas.
Served with a house salad and sweet potato fries, drizzled with agave and cinnamon.
The Mexican lasagna layered with corn tortillas, your choice: shredded chicken or vegetarian (corn, spinach and mushroom) topped with shredded lettuce, diced tomatoes and Oaxaca cheese, finished with a light roasted tomato chipotle cream sauce, accompanied by Mexican rice and black beans.
Portobello mushrooms, avocado, corn, lettuce, pico de gallo and Oaxaca cheese served in flour tortillas, topped with chipotle ranchero dressing. Vegetarian.
Your choice of crispy pork carnitas or carne asada served in soft corn tortillas with cilantro and diced onions, served with spicy avocado, salsa verde and lime, accompanied by refried beans and rice.
Pan seared shrimp in a garlic butter lime sauce with guajillo seasoning, cilantro and onions. Served with sauteed spinach and rice.
Steak, chicken and chorizo served in a tomatillo sauce with a side of rice and refried beans and corn tortillas.
Chorizo, steak, nopal, avocado and Oaxaca cheese served on soft corn tortillas with a side of salsa verde. Served with black beans and rice.
Filled with sauteed spinach, corn and cheese served in a creamy chipotle sauce, with pinto beans and rice.
Topped with a black bean and mango salsa, accompanied by Mexican rice.
Topped with sauteed adobo seasoned onions, peppers, mushrooms and jalapenos, accompanied by Mexican rice and refried beans.
Topped with sauteed adobo seasoned onions, peppers, mushrooms and jalapenos, accompanied by Mexican rice and refried beans.
Grilled marinated tender rib eye steak with onions, green peppers and tomato, Mexican rice and black beans.
Sauteed with Sol's favorite recipe cilantro, onions, poblano pepper, tomatoes, green olives, capers, lime juice and white wine, Mexican rice and pinto beans.
Masa corn dough filled with chef's daily selection, steamed in a fresh corn husk topped with melted cheese, lettuce, pico de gallo, served with Mexican rice and pinto beans.
Grilled ocean fresh mahi mahi with orange segments, avocado, fire roasted corn, shredded lettuce and black beans finished with lime juice and chipotle ranch dressing served on soft flour tortillas, accompanied by Mexican rice.
Grilled rib eye steak and shrimp sauteed with onions, peppers, jalapenos mushrooms, and cilantro, topped with melted jack cheese, accompanied by all the fajita fixings.
Pan-seared shrimp marinated in a Valentina sauce with garlic, cilantro and lime, served on soft or hard blue corn tortillas with avocado, lettuce, pico de gallo and sour cream.
Spicy salmon served on flour tortillas topped with cabbage orange and pineapple, avocado, pico de gall and a drizzle with chipotle ranch dressing.
Tilapia fillet sauteed with orange, lime and achiote, topped with an onion relish. Served over sauteed spinach and rice.
Atlantic cod and shrimp in a garlic chili lime pepper tomato sauce, accompanied by Mexican rice and black beans.
Chicken breast served with chef juan's traditional mole sauce made from dried chiles, Mexican chocolate and Mayan spices sprinkled with sesame seeds, served with Mexican rice and pinto beans. Include nuts.
With onions and jalapenos.
Drizzled with agave syrup and cinnamon.
With beans and rice.
With beans, cheese and rice.
Diet Coke , Ginger Ale Or Sprite