Pinoy Filipino Restaurant

Skewered marinated pork, char-grilled and coated with special Filipino style barbecue sauce. 1 skewer per order.

Skewered marinated chunks of dark meat, char-grilled and coated with special Filipino style barbecue sauce. 1 skewer per order.

Deep-fried crispy mini spring rolls stuffed with ground pork and vegetables.

Mix of bean sprouts, carrots, beand, celery sauteed in special seasoning, wrapped in spring roll and deep-fried until crispy. 2 pieces per order.

Cubed angus beef simmered in special spices over noodles topped with fried garlic and scallions in beef-based broth.

Whole leg of a young pig (approx 3lbs) boiled in spices, air dried and deep fried until crispy and chopped.

Sauteed in basil leaves with chef's special spices.

Chef's special garlic sauce topped with basil, green and red bell peppers.

Whole squid grilled until tender on top of mixed greens.

Boneless pork stewed in garlic, onionsand Filipino spices until tender.

Dark meat chicken, simmered in coconut milk and special curry spices until tenders.

Simmered in ginger and a spicy coconut milk sauce.

Pan-fried sweet Filipino sausage. Served with garlic fried rice and 2 eggs your choice. Not available During dinner service.

Sliced marinated angus beef, pan fried until crisp on the outside. Served with garlic fried rice and 2 eggs your choice. Not available During dinner service.

Pan-fried split marinated milkfish. Served with garlic fried rice and 2 eggs your choice. Not available During dinner service.

Marinated chicken breast, grilled and glazed with Pinoy sauce.

Steamed baby bokchoy tips sauteed in sesame oil and garlic.

Sweet rice cake baked in banana leaves. Topped with our homemade ice cream.

Sweetened fruits with shaved ice topped with Filipino ice cream.