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Yutaka Hibachi Steakhouse
Soup that is made from miso paste.
Soup with beeaten eggs.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Spicy sour soup with shrimp, lemongrass and mushrooms.
Sliced avocado with a variety of vegetables.
Cocked marinated squid. Served with cucumber and ponzu sauce.
Japanese marinated green seaweed with sesame. Seasoned.
Crab stick mixed with Japanese spicy mayonnaise, cucumber, flying fish roe and scallion. Topped with crispy thin noodle.
Broiled crispy salmon skin, pieces. Served with cucumber, scallion, eel sauce and ponzu sauce.
Spicy crunchy, crab stick, octopus, white radish, cucumber, scallion, flying fish roe and seaweed salad, surrounded by avocado.
Jalapeno stuffed with spicy kani and served in tempura style. Topped with spicy mayo sauce Yutakas sauce.
Seared tuna with pepper. Served with radish, onion and ponzu sauce.
4 pieces of assorted nigiri sushi.
Chef choice 7 pieces assorted raw fish.
Mixed marinated octopus, kani, shrimp, surf clam and raw finish. Served with sweet vinegar sauce.
We use the crispy torilla skin with our chef's special guacamole sauce, topped with chives and tobiko and comes with Italian chili paste.
We use the crispy tortilla skin with our chef's special guacamole sauce, topped with chives and tobiko and comes with Italian chili paste.
White fish and crab stick and avocado roll with tempura style. Spicy tuna on the top. Comes with wasabi creamy sauce, spicy creamy sauce and BBQ sauce.
Chopped spicy tuna, salmon or yellowtail, onion, cucumber and different kind of fish roe. Served with chef's special sauce.
Chopped spicy tuna, salmon or yellowtail, onion, cucumber and different kind of fish roe. Served with chef's special sauce.
Yellowtail sashimi, comes with slice jalapeno and cilantro. Served with yuzu soy.
Tempura style spicy tuna, shrimp and crab meat mixed with cheese sauce.
Tuna seaweed salad, crunchy cucumber, scallion, tobiko, served with spicy sauce.
Cream cheese, crab meat and scallion. Served tempura style and layered with home-made special sauce.
Avocado wrapped around spicy tuna. Topped with tobiko, served with ponzu sauce.
Ray-finned fish.
Horseradish.
Piece of fish.
Saltwater fish.
Seasoned raw meat.
Seasoned raw meat.
Soybeans.
Rice paper or crispy dough filled with shredded vegetables.
Dumpling with a minced filling.
Dumpling with a minced filling.
Dumpling with a minced filling.
Steamed dumpling.
Bean curd made from soybeans.
Battered and fried.
Battered and fried.
Squid.
Hard shelled shrimp that has a similar taste to lobster.
Crab that has recently molted and still has a soft shell.
Deep fried kumamoto served in mango chili sauce.
Carangidae fish.
Grilled meat that has been cooked on a skewer.
Grilled meat that has been cooked on a skewer.
Grilled meat that has been cooked on a skewer.
Battered and fried.
Shredded Peking duck, spring mix, avocado, spicy mayonnaise and balsamic glazed.
Battered and fried.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Spicy crunchy tuna on top of California.
Crabstick tempura, cucumber. Wrapped inside out with sesame.
Crabstick tempura, cucumber wrapped inside out with sesame.
Shrimp, egg custard, avocado cucumber and fish roe.
Crabstick, egg custard and various vegetables and fish roe.
Baked eel cucumber inside topped with sliced avocado and BBQ eel sauce.
Marinated sweet squash.
Pickled radish.
Smoked salmon, cream cheese and scallion.
Spicy crunch tuna and yellowtail with fish roe.
Crabmeat, avocado, cucumber inside, top with various fish and avocado.
Baked salmon skin and cucumber.
Shrimp tempura, cucumber, avocado and eel sauce.
Cooked lobster salad with cucumber. Spicy.
Spicy crunchy tuna on top of California.
Shrimp tempura, spicy tuna avocado and banana inside, topped with chefs special sauce.
Spicy king crab covered with avocado and different colored tobiko.
Spicy crunchy tuna roll topped with who pieces of eel and sesame.
Spicy crunchy salmon topped with whole white tuna. Topped with Yutakas special sauce and different color tobikos.
White fish tempura with eel and avocado, served with special sauce.
Tuna, salmon, yellowtail, radish, masago and avocado all wrapped with rue paper and Yutaka's special sauce.
Salmon tempura inside, covered with salmon and avocado, served with chefs special sauce.
White tuna tempura, spicy tuna and avocado wrapped inside. Topped with seared pepper tuna and served with mango sauce.
Tuna, salmon, yellowtail, asparagus and tobiko, served tempura style. Topped with chefs special sauce.
Spicy tuna and crunchy inside. Topped with fresh salmon, surrounded by shredded mango and chefs special sauce
White tuna wrapped with spicy tuna, cucumber, radish, sprouts, served with chefs special sauce.
Deep fried spicy tuna, avocado, scallion and flying fish roe. Served with chefs special sauce.
Spicy tuna, yellowtail, asparagus wrapped with soybean paper. Topped with salmon, eel, avocado, served with special sauce.
Spicy tuna and avocado wrapped in soybean paper. Tuna wrap around with chef's special sauce.
Yellowtail and crunchy inside. Topped with red tuna and white tuna. Served with special sauce and green seaweed.
Crabmeat, crunchy with Japanese mayonnaise inside. Topped with yellowtail, avocado and chefs jalapeno sauce.
Spicy lobster salad, crunchy, and cucumber inside. Topped with eel, avocado, served with chefs special sauce.
Spicy tuna, king crab meat, avocado and crunchy wrapped with soybean paper.
Crunchy spicy tuna and avocado, wrapped inside out, with seared white tuna. Served with chefs special sauce.
Alask king crabmeat, cucumber, avocado and tobiko, wrapped in soybean paper.
Baked eel, cucumber and crunchy inside, topped with spicy lobster salad, served with chefs special sauce.
Shrimp tempura, eel, avocado inside. Topped with lobster salad, mango, red tobiko, with chefs special sauce.
Cooked shrimp, avocado and cucumber wrapped inside out. Topped with spicy scallop and bonito flake.
Spicy crunchy salmon, mango, crabstick, wrapped with green soy paper served with chefs special sauce.
Shrimp tempura, cucumber inside, spicy tuna on top and avocado over it.
Spicy crunchy tuna, cream cheese, kawari, wrapped with tuna, salmon and avocado served with cheese special sauce.
Scallop, mango, tobiko, crunchy, mixed with special sauce. Topped with avocado and tobiko.
Spicy shrimp, white fish tempura, baked eel, seaweed salad and cucumber wrapped with soy paper.
Fresh salmon and avocado and crunchy inside. Topped with red tuna.
Spicy crunchy salmon, kani tempura inside top with seared white tuna, served with special sauce.
Spicy crunchy tuna and cucumber inside, topped with four different kinds of tobiko.
Spicy crabmeat, cucumber, seaweed salad wrapped inside top with seared white tuna. Served with special sauce fancy tuna.
Spicy crunchy yellowtail and cucumber inside. Topped with pepper tuna, avocado and chefs special sauce.
Eel and avocado inside. Topped with spicy tuna and chefs special sauce.
Crabstick, asparagus and shrimp tempura inside. Topped with cooked shrimp, mango and avocado.
Shrimp tempura, crabmeat, eel, avocado and tobiko, wrapped in soybean paper, heart shaped roll, served with chef's special sauce.
Tuna, salmon, yellowtail, crabstick, asparagus, flying fish roe, bonito flake, and mayonnaise. Wrapped with soybean paper.
Spicy lobster salad, mango, crunchy, tobiko and avocado, wrapped with yellow soybean paper.
Shrimp tempura inside. Topped with spicy crabmeat, scallion and fish roe, served with chefs special sauce.
Baked eel and avocado, wrapped inside out, topped with spicy crunchy yellowtail.
Spicy crunch cucumber. Wrapped inside. Top with sweet shrimp and different kind of tobiko.
Shrimp tempura roll inside. Topped with eel and avocado and chefs special sauce.
Horseradish.
Spicy tuna wrapped with thinly sliced avocado served with chefs special sauce.
Baked eel, avocado and flying fish roe, wrapped with cucumber.
Crabstick, avocado and flying roe wrapped with cucumber.
Tuna, salmon, yellowtail, asparagus and flying fish roe wrapped with cucumber.
Spicy crunchy tuna, avocado and flying fish roe wrapped with cucumber.
10 pieces of sushi, 15 pieces of sashimi with one spicy tuna roll, dragon roll and California roll.
12 pieces of sushi, 21 pieces of sashimi with dragon roll, spicy tuna roll and rainbow roll.
3 California rolls.
Yellowtail scallion roll, tuna roll and California roll.
Spicy tuna roll, tuna roll and yellowtail roll.
Spicy tuna roll, Alaska roll and eel avocado roll.
Variety raw fish and shell fish on the bed of sushi rice.
8 pieces raw tuna sushi and tuna roll.
8 pieces assorted sushi and California roll.
16 pieces assorted sushi and California roll and spicy tuna roll.
Piece of fish.
Seaweed wrapped around rice and filling.
5 pieces sushi and 12 pieces sashimi with Christmas roll.
9 pieces raw tuna on bed of sushi rice.
3 pieces of each of tuna, salmon and yellowtail.
9 pieces of baked eel on bed of sushi rice.
Piece of fish.
Seaweed wrapped around rice and filling.
Piece of fish.
Piece of fish and seaweed wrapped around rice and filling.
Sushi bowl.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Battered and fried.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Covered in panko breadcrumbs and fried.
Shrimp, scallops, lobster served with lemon butter sauce.
Pan fry with oyster mushroom and chef special sauce
Grilled imperial filet mignon with yaki niku sauce.
Stir fried mignon, peppers, onion and basil.
Cooked in an oven.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Menu for Yutaka Hibachi Steakhouse provided by Allmenus.com
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