Chao Phaya Thai Cuisine

Grilled chicken on skewer served with peanut and cucumber sauce.

Beef on skewer served with peanut and cucumber sauce.

Puff pastry stuffed with ground chicken ,sweet onion, potatoes, aroma of curry and cucumber relish.

Shrimp and chicken, crab meat wrapped in a wonton skin.

Minced fish mixed in red chili paste, kafir lime leaves and green beans served with cucumber in sweet chili sauce with crushed peanuts.

Fried herb flavored shrimp wrapped in rice paper served with chili sauce.

Fried calamari served with sweet chili sauce top with crushed peanuts.

Hot and sour shrimp with lemongrass, lime juice, mushroom and hot chili paste.

Chicken in coconut milk soup with galangal, lime juice and mushroom.

Glass noodle soup with ground chicken, mushroom, napa, baby corn and onion.

Green papaya salad. Julienne green papaya with peanut string bean, tomato, tossed in lime dressing.

Roasted duck tossed with apple, pineapples and cashew nuts and Thai dressing.

Shrimp, squid, mussel with chili, lime juice and shallot.

Barbecue beef with red onion, tomato, scallion with lime vinaigrette and sticky rice.

Fresh mango tossed with tomato, carrot, cilantro, pepper and chili lime sauce.

Stir -fried rice noodles with eggs, bean curd, bean sprouts, scallions and peanuts.

Sauteed flat rice noodles with bell peppers, onions and Thai basil.

Sauteed flat rice noodle with Chinese broccoli and eggs.

Pan-fried flat rice noodle with Chinese broccoli in a gravy sauce.

Fried rice with eggs, carrots, onions and scallions.

Fried rice with basil, vegetables, Thai chilies, onions and pepper.

Sauteed thin rice noodle with onion, bean curd, bean sprout, coconut milk and egg in tamarind sauce.

Sauteed thin rice noodle with onion, bean curd, bean sprout, curry powder and egg.

Sauteed thin rice noodle with fresh garlic, chili, onion, bean curd, bean sprout and egg in chili paste sauce.

Red curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans and Thai basil with your choice of chicken, beef or shrimp.

Spicy green curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans and Thai basil with your choice of chicken, beef or shrimp.

Prepared with coconut milk ,onions, peanuts, avocado and butternut squash with your choice of chicken, beef or shrimp.

Sauteed bell peppers, mushrooms and string beans in Thai basil sauce with your choice of chicken, beef or shrimp.

Sauteed with mushroom, snow pea, onion, and ginger sauce with your choice of chicken, beef or shrimp.

Sauteed with string bean, basil, carrot and lime leaves in red curry sauce with your choice of chicken, beef or shrimp.

Sauteed with snow pea, carrot, pineapple and bell pepper with your choice of chicken, beef or shrimp.

Crispy fried chicken, beef or shrimp topped with peanut sauce and bed of broccoli.

Crispy fried marinated pork topped with fresh garlic, onion and Thai basil in spicy chili sauce.

Crispy fried whole or filet fish seasoned with tamarind, chili, garlic and sweet shallot sauce.

Grilled salmon topped with chopped shrimp in basil sauce and bed of spinach.

Sauteed spinach, carrots and mixed vegetables topped with tamarind sauce.

Sauteed spinach, bell peppers, onions, carrots, pineapple and green peas topped with curry sauce.

Sauteed crispy duck breast in chili sauce with bell peppers, snow peas and basil.

Served with sticky rice and steamed mixed vegetables.

Served with sticky rice and steamed mixed vegetables.

Served with sticky rice and steamed mixed vegetables.

Sauteed carrots, cabbage and vermicelli wrapped in a egg roll skin served with plum sauce.

Grilled chicken on skewer served with peanut and cucumber sauce.

Beef on skewer served with peanut and cucumber sauce.

Puff pastry stuffed with ground chicken, sweet onion, potatoes, aroma of curry and cucumber relish.

Shrimp and chicken and taro wrapped in a wonton skin.

Minced fish mixed in red chili paste kafir lime leaves and green beans served with cucumber in sweet chili sauce with crushed peanuts.

Serve with plum sauce , cucumber and crushed peanut.

Thai style crispy shrimp patty serve with plum sauce.

Hot and sour shrimp with lemongrass, lime juice, mushroom and hot chili paste.

Chicken in coconut milk soup with galangal, lime juice and mushroom.

Glass noodle soup with ground chicken, mushroom, napa, baby corn and onion.

Grilled Cornish hen with green papaya, lime chili vinaigrette and sticky rice wrapped in banana leaf.

Roasted duck tossed with apple, pineapples, cashew nuts and Thai dressing.

Ground chicken with lime juice, shallot mint, basil and herbs.

Shrimp, squid, mussel with chili, lime juice and shallot.

Fresh mango tossed with tomato, carrot ,cilantro, pepper and chili lime sauce.

Red curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans and Thai basil.

Green curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans and Thai basil.

Prepared with coconut milk, onions, peanuts, avocado and butternut squash.

Stir-fried sliced chicken breast topped with peanut sauce over a bed of broccoli.

Sauteed bell peppers, mushrooms and string beans in Thai basil sauce.

Sauteed with mushroom, snow pea, onion and ginger sauce/

Sauteed with snow pea, carrot, pineapple and bell pepper.

Sauteed with string bean, carrot, basil and lime leave in red curry sauce.

Stir -fried rice noodles with eggs, bean curd, bean sprouts, scallions and peanuts.

Sauteed flat rice noodles with bell peppers, onions and Thai basil.

Sauteed flat rice noodle with Chinese broccoli and eggs.

Pan-fried flat rice noodle with Chinese broccoli in a gravy sauce.

Steamed thin rice noodles with bean sprouts and scallions.

Fried rice with eggs, carrots, onions and scallions.

Fried rice with basil, vegetables, Thai chilies, onions and pepper.