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Sauteed carrot, cabbage and vermicelli wrapped in egg roll skin served with palm sauce.
Fried tocy and served with chili palm sauce and crushed peanut.
Grilled chicken on skewer served with peanut and cucumber sauce.
Grilled beef on skewer served with peanut and cucumber sauce.
Puff pastry stuffed with ground chicken, onion, potatoes, aroma of curry and cucumber relish.
Shrimp and ground pork , Napa wrapped in a wonton skin.
Minced chicken mixed in red chili paste kaffir lime leaves and green beans served with cucumber in sweet chili sauce with crushed peanuts.
Fried herb flavored shrimp wrapped in rice paper served with chili sauce.
Fried calamari served with sweet chili sauce top with crushed peanuts.
Hot and sour shrimp with lemongrass, galangal, bell pepper, onion, lime juice and mushrooms an dhot chili paste.
Coconut milk soup with lemongrass, galangal, bell pepper, onion and mushroom.
Glass noodle soup with ground chicken, mushroom, napa, carrot, baby corn and onion.
Shrimp and ground pork wonton, napa, carrot, snow pea and onion in clear soup.
Lettuce, spring mix, carrot, tomato, cucumber and shallot served with peanut sauce.
Julienne green papaya with peanut, string bean, tomato and tossed in lime dressing.
Roasted duck tossed with green apple, shallot, bell pepper, scallion, pineapples, cashew nuts and Thai dressing.
Shrimp, squid, mussel with shallot, tomato, bell pepper, scallion and chili lime juice.
Barbecue beef with red onion, tomato, scallion, mint, dry chili, crushed roasted rice and lime vinaigrette.
Fresh mango tossed with tomato, carrot, cilantro, shallot, bell pepper and chili lime sauce.
Stir -fried rice noodles with eggs, bean curd, bean sprouts, scallions and peanuts.
Sauteed flat rice noodles egg with bell peppers, string bean, carrot, onions and Thai basil.
Sauteed flat rice noodle with Chinese broccoli and eggs.
Pan-fried flat rice noodle with Chinese broccoli in a gravy sauce.
Sauteed thin rice noodle with onion, bell pepper, bean curd, beansprout, coconut milk and egg in a tasty tamarind sauce.
Sauteed thin rice noodle with fresh garlic, chili, onion, bell pepper, bean curd, beansprout and egg in a tasty chili paste sauce.
Fried rice with eggs, carrot, onion, pea and scallion.
Fried rice with eggs, string bean, carrot, chili, garlic, onion, bell pepper and Thai basil.
Red curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans and Thai basil.
Green curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans and Thai basil.
Prepared with coconut milk, onions, peanuts, avocado and butternut squash.
Sauteed bell peppers, mushrooms, string bean, carrot and onion in Thai basil sauce.
Sauteed with mushroom, snow pea, onion, bell pepper, zucchini, carrot and ginger sauce.
Sauteed with string bean, zucchini, butternut squash, baby corn, basil, snow pea, carrot and lime leaves in red curry sauce.
Sauteed with snow pea, zucchini, onion, carrot, pineapple, bell pepper and cashew nut.
Crispy fried chicken, beef or shrimp topped with peanut sauce and bed of broccoli.
Sauteed bamboo shoot, string bean, zucchini, butternut squash, baby corn, basil, snow pea, carrot and lime leaves in a red curry sauce.
Sauteed bell pepper, zucchini, snow pea, onion, carrot, tomato, scallion and pineapple.
Crispy fried marinated pork topped with fresh garlic, bell pepper, zucchini, snow pea, onion and basil in spicy chili sauce.
Crispy fried whole or filet fish seasoned with tamarind, chili, garlic and sweet shallot sauce.
Sauteed jumbo shrimp with asparagus, shiitake mushroom and a bed of spinach.
Grill salmon and topped with chopped shrimp in garlic sauce and bed of spinach.
Slow cooked boneless short rib with Thai Muslim spices and herb blended in chili paste with potato, peanut, onion, simmered in coconut milk.
Crispy duck served with spinach and topped with tamarind sauce.
Sauteed spinach, bell peppers, onions, carrots, pineapple and green peas topped with curry sauce.
Sauteed crispy duck breast in chili sauce with bell peppers, snow peas and basil.
Prepare coconut milk with avocado, potato, onion, butternut squash and peanut in massaman curry.
Grilled salmon and topped with bell pepper, pea, carrot, basil and a bed of spinach.
Pan sear, jumbo shrimp with bell pepper, chili, garlic, and tamarind sauce.
Served with sticky rice and steamed mixed vegetables.
Served with sticky rice and steamed mixed vegetables.
Served with sticky rice and steamed mixed vegetables.
Served with sticky rice and steamed mixed vegetables.
Served with sticky rice and steamed mixed vegetables.
Grass noodle, carrot, cucumber, mint and fresh herbs wrapped in rice paper served with Bangkok dipping sauce.
Stuffed with combination of cream cheese and lightly flaked crab meat served with sweet chili sauce.
Marinated chicken wings and served with sweet chili sauce.
Grilled beef and mix with shallot, cucumber, mint, ground roasted rice and chili lime juice.
2 dum, 2 puff, 2 roll and 2 chicken satay.
Jumbo shrimp served with avocado, onion, potato and peanut in massaman curry sauce.
Slow cooked boneless short rib with Thai Muslim spices and herb blended in chili paste with potatoes, peanut and onions simmered in coconut milk.
Your choice of rib eye or filet mignon served with shitake mushroom, asparagus, French fried in Thai black pepper sauce.
Crispy fillet snapper served with string bean and shitake mushroom in basil sauce.
Sauteed jumbo shrimp with asparagus, shiitake mushroom and a bed on spinach.
Grilled rack of lamb served with bell pepper and onion in Thai basil sauce.
Grilled rack of lamb served with pearl onion, potato and avocado in massaman curry.
Beef noodle soup with choice of chicken, steak, pork of vegetable. Prepare with choice of toppings and a hint of slice onion, scallion and cilantros. Accompany by a side of fresh beansprout, basil leaves, lime and jalapeno.
Beef noodle soup with thin slices of round-eye-steak and brisket. Prepare with choice of toppings and a hint of slice onion, scallion and cilantros. Accompany by a side of fresh beansprout, basil leaves, lime and jalapeno.
Beef noodle soup with thin slices round-eye-steak and beef balls. Prepare with choice of toppings and a hint of slice onion, scallion and cilantros. Accompany by a side of fresh beansprout, basil leaves, lime and jalapeno.
Beef noodle soup with brisket, slices tripe and beef balls. Prepare with choice of toppings and a hint of slice onion, scallion and cilantros. Accompany by a side of fresh beansprout, basil leaves, lime and jalapeno.
Beef noodle soup with thin slice of round-eye-steak, beef balls, tripe tendon and brisket. Prepare with choice of toppings and a hint of slice onion, scallion and cilantros. Accompany by a side of fresh beansprout, basil leaves, lime and jalapeno.
Beef noodle soup with combination of shrimp, squid, mussel and crab meat. Prepare with choice of toppings and a hint of slice onion, scallion and cilantros. Accompany by a side of fresh beansprout, basil leaves, lime and jalapeno.
Beef noodle soup with roasted duck. Prepare with choice of toppings and a hint of slice onion, scallion and cilantros. Accompany by a side of fresh beansprout, basil leaves, lime and jalapeno.
Beef noodle soup with steamed shrimp.
Sauteed carrots, cabbage and vermicelli wrapped in a egg roll skin served with plum sauce.
Fried tocy and served with chili palm sauce and crushed peanut.
Grilled chicken on skewer served with peanut and cucumber sauce.
Beef on skewer served with peanut and cucumber sauce.
Puff pastry stuffed with ground chicken, onion, potatoes, aroma of curry and cucumber relish.
Shrimp and ground pork, Napa wrapped in a wonton skin.
Minced chicken mixed in red chili paste kafir lime leaves and green beans served with cucumber in sweet chili sauce with crushed peanuts.
Fried calamari served with plum sauce and crushed peanuts.
Thai style crispy shrimp patty serve with plum sauce.
Fried herb flavored shrimp wrapped in rice paper. Served with chili sauce.
Fried calamari served with sweet chili sauce top with crushed peanuts.
Hot and sour shrimp with lemongrass, lime juice, mushroom and hot chili paste.
Chicken in coconut milk soup with galangal, lime juice and mushroom.
Glass noodle soup with ground chicken, mushroom, napa, baby corn and onion.
Shrimp with ground pork wrapped with wonton skin, mushroom, Napa, carrot and onion.
Grilled shrimp with green papaya, peanut, carrot, lime chili vinaigrette and sticky rice.
Roasted duck tossed with green apple, carrot, scallion, shallot, pineapples, cashew nuts and Thai dressing.
Shrimp, squid, mussel, bell pepper, shallot, tomato and scallion with chili lime juice.
Fresh mango tossed with tomato, carrot, shallot, cilantro, bell pepper, cashew nut and chili lime sauce.
Ground chicken with lime juice, shallot, bell pepper, scallion, mint and herbs.
Red curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans and Thai basil.
Green curry and coconut milk with bell peppers, bamboo shoots, Asian eggplant, string beans and Thai basil.
Prepared with coconut milk, potato, onions, peanuts, avocado and butternut squash.
Crispy meat and topped with peanut sauce over a bed of broccoli.
Sauteed bell peppers, onion, carrot, mushrooms and string beans in Thai basil sauce.
Sauteed with mushroom, onion, scallion, snow pear, zucchini, onion and bell pepper in a ginger sauce.
Sauteed with snow pea, zucchini, onion, carrot, pineapple, bell pepper and cashew nut.
Sauteed bell pepper, zucchini, tomato, onion, carrot, scallion and pineapple in sweet and sour sauce.
Sauteed with string bean, carrot, zucchini, snow pea, baby corn, butternut squash and basil in red curry sauce.
Stir -fried rice noodles with eggs, bean curd, bean sprouts, scallions and peanuts.
Sauteed flat rice noodles with bell peppers, carrot, string bean, onions and Thai basil.
Sauteed flat rice noodle with Chinese broccoli and eggs.
Pan-fried flat rice noodle with Chinese broccoli in a gravy sauce.
Big bowl. Steamed thin rice noodles with bean sprouts and scallions.
Fried rice with eggs, carrots, onions and scallions.
Fried rice with basil, carrot, string bean, Thai chilies, onions and peppers.
Fried rice shrimp and crab meat, egg, onion, scallion, carrot, pineapple and cashew nuts.
Steamed thin rice noodle with chicken, shrimp, pork, beef, napa and broccoli. Served with tom yum soup or Thai salad.
Thai fried rice with shrimp, pork, chicken, onion, peas and carrots. Served with tom yum soup or Thai salad.
Thai fried rice with crab, shrimp, cashew nut and pineapple. Served with tom yum soup or Thai salad.
Shrimp with avocado, mango, shallot, cashew nut and bell in Thai lime sauce. Served with tom yum soup or Thai salad.
Crispy salmon served with bamboo, eggplant and Thai basil with your choice of curry. Served with tom yum soup or Thai salad.
Sauteed duck with choice of noodle style. Served with tom yum soup or Thai salad.
Combination shrimp, squid, scallop and mussel with vegetables in red curry sauce. Served with tom yum soup or Thai salad.