- New Jersey
- Somerville
- Cafe Picasso
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Cafe Picasso
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- 81 W Main St, Somerville, NJ 08876
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No cuisines specified
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Grubhub.com
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Cafe Picasso
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We make ordering easy.
- Menu
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Antipasti Caldi
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Contadina Alla Nonna Sauteed Broccoli Rabe $19.95
Served with sweet Italian sausage finished in a light garlic white wine sauce.
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Frittura di Calamari Lightly Breaded and Fried Calamari $19.95
Served with hot or sweet marinara sauce.
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Mozzarella in Carrozza Breaded $17.50
Served with fresh mozzarella cheese lightly fried and served in a plum tomato sauce.
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Cozze Allo Scoglio Pan Seared New Zealand Mussels $20.95
Served with bell peppers, scallions, cherry tomatoes and finished in garlic white wine sauce.
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Melanzane Ripiene Sliced and Breaded Eggplant Stuffed $19.95
Served with prosciutto, fresh mozzarella and basil and served in a marinara sauce.
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Carciofi alla Sofia Breaded Artichoke Hearts Stuffed $18.95
Served with dried cranberries, Gorgonzola cheese and fresh herbs served in a light peach pink cream sauce over baby arugula.
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Funghi alla Francesca Marinated $19.95
Served with baked mushrooms stuffed with ground sausage, spinach, fresh mozzarella cheese and fresh herbs finished in a cream pesto sauce.
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Calamari Alla Calabrese Fried Calamari Tossed $20.95
Served with fresh roasted peppers, sun dried tomatoes and scallions finished in a light balsamic demiglaze sauce.
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Antipasti Freddi
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Bruschetta Alla Boscoiola Sliced $14.95
Served with grilled Italian focaccia topped with diced fresh tomatoes, diced red onions, garlic, basil and olive oil.
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Pomodori del Giardino A Combination $17.95
Freshly diced tomatoes, sharp provolone cheese, red onions, basil, scallions and cucumbers finished in an olive and fresh herbs dressing.
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Ive Antipasto Misto A Platter of Prosciutto di Parma $22.95
Soppresatta, mortadella fresh mozzarella, sharp provolone, roasted red peppers, sliced fresh tomatoes and green olives topped with olive oil and basil.
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Mozzarella Alla Caprese $14.95
Homemade fresh mozzarella cheese topped with sliced fresh tomatoes, basil, olive oil and balsamic vinaigrette over a bed of baby arugula.
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Zuppe del Giomo $12.95
Pasta e fagioli-minestrone - zuppa di pollo.
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Insalate
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Insalata di Cesare Romaine Lettuce Tossed $16.95
Served with shaved parmigiano cheese and croutons finished in a creamy homemade Ceaser dressing.
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Insalata Tre colore Radicchio $18.95
Baby arugula, andavia and cherry tomatoes finished in a balsamic vinaigrette.
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Insalata Mista Romaine Lettuce Tossed $18.95
Served with fresh tomatoes, cucumbers, green olives, roasted peppers and red onions, topped with grilled zucchini, portobello mushrooms, yellow zucchini and fresh mozzarella cheese in a house dressing.
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Insalata Monviso Baby Arugula Topped $14.95
Served with sliced prosciutto, roasted red peppers, fresh mozzarella, red onions, artichoke hearts and green olives finished in a balsamic and olive oil dressing.
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Insalata Picasso Spring Mix Lettuce Tossed $21.95
Served with dried cranberries, sliced almonds and Gorgonzola cheese topped with grilled sea scallops and finished in a balsamic and olive oil dressing.
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Primi PiattiAll entrees are served with a tossed salad, mixed vegetables and potatoes.
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Penne alla Grotta Penne Pasta $24.95
Served with diced chicken breast, artichoke hearts, fresh diced tomatoes, fresh broccoli and scallions finished in a garlic white wine sauce.
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Gnocchi Alessandra Potato Pasta $24.95
Served with diced onions, diced tomatoes and basil topped with fresh mozzarella cheese finished in a garlic pesto white wine sauce.
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Tortellini Alla Picasso Jumbo Cheese Filled Tortellini $26.95
Served with diced chicken breast, peas and portobello mushrooms finished in a cream Alfredo sauce.
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Rigatoni alla Genovese Portobello Mushrooms $26.95
Sweet Italian sausage and basil finished in a light plum tomato sauce.
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Rigatoni Alla Vodka Pan Seared Diced Pancetta $26.50
Scallions, basil and peas finished in a vodka pink cream sauce.
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Fusilli Alla Daniella Pan Seared Jumbo Shrimp $26.50
Served with sun dried tomatoes and scallions finished in a garlic white wine pesto sauce.
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Farfalle Rustiche Bow Tie Pasta $24.95
Served with portobello mushrooms, fresh sliced eggplant and sun dried tomatoes tossed with baby arugula and finished in a light pesto demiglaze sauce.
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Linguine alle Vongole Pan Seared Clams Sauteed $25.95
Served with garlic white wine sauce or in a plum tomato basil sauce.
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Cappellini Alla Briatico Cappellini Pasta $28.95
Served with calamari, smoked salmone, black mussels, broccoli rabe, cherry tomatos and scallions finished in a garlic white wine sauce.
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Ravioli alla Aragosta Ravioli Stuffed $26.95
Served with lobster meat served with shitake mushrooms, porcini mushrooms, scallions and basil finished in a cognac pink sauce.
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Ravioli al Maestro Ravioli Stuffed $25.95
Served with ricotta cheese and spinach served with roasted peppers, asparagus and shitake mushrooms finished in a Gorgonzola cream sauce.
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Risotto alla Pescatore Pan Seared Jumbo Shrimp $38.95
Black mussels, clams, calamari and sea scallops tossed with Arborio risotto finished in a light pomodoro sauce.
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Risotto della Principessa Pan Seared Jumbo Shrimp $31.95
Sun dried tomatoes, asparagus and scallions tossed with Arborio risotto finished in a light champagne cream sauce.
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Piatti ClassiciAll entrees are served with a tossed salad, mixed vegetables and potatoes.
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Fettuccini al Fredo A Rich Blend of Parmigiano Cheese $20.50
Served with butter and fettuccini finished in a light cream sauce.
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Penne al Forno Penne Pasta Tossed $19.95
Served with pomodoro sauce, ricotta cheese and parmigiano cheese topped with melted mozzarella cheese.
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Spaghetti alla Puttanesca Pan Seared Anchovies $21.50
Served with black olives, sweet capers, red onions and basil finished in a plum tomato sauce over spaghetti.
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Spaghetti Alla Carbonara Pan Seared Diced Pancetta $22.50
Scallions, basil, parsley, blended eggs and parmigiano cheese.
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Lasagna alla Mamma Homemade Lasagna Stuffed $20.95
Served with sausage, ground beef, ricotta and mozzarella cheese served in a plum tomato sauce.
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PolloAll entrees are served with a tossed salad, mixed vegetables and potatoes.
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Pollo alla Marsala Pan Seared Chicken Breast $28.95
Served with shitake mushrooms and porcini mushrooms finished in a homemade marsala demiglaze sauce.
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Pollo alla Francese Pan Seared Chicken Breast $29.95
Dipped in egg batter and sauteed until golden brown finished in a lemon white wine sauce.
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Pollo alla Michele Pan Seared Chicken Breast $29.95
Served with sun dried tomatoes, roasted peppers, artichoke hearts and basil finished in a garlic white wine sauce.
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Pollo alla Cacciatora Pan Seared Chicken Breast $29.95
Served with sweet Italian sausage, portobello mushrooms, caramelized onions, bell peppers and basil finished in a pomodoro sauce.
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Pollo Alla Alessandra Pan Seared Chicken Breast $29.95
Served with sun dried tomatoes and portobello mushrooms topped with fresh mozzarella cheese finished in a marsala demiglaze sauce.
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Pollo alla Veneziana Pan Seared Chicken Breast $28.95
Served with caramelized onions, roasted peppers and walnuts topped with fresh mozzarella cheese and finished in a balsamic demiglaze sauce.
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Pollo alla Milanese Lightly Breade $24.50
Fried chicken breast topped with baby arugula, sliced red onions and fresh tomatoes finished in a balsamic vinaigrette dressing.
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Pollo alla Parmigiana Lightly Breaded $23.95
Fried chicken breasts served in a tomato sauce and topped with melted mozzarella cheese served over penne pasta.
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VitelloAll entrees are served with a tossed salad, mixed vegetables and potatoes.
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Vitello Alla Milanese Lightly Breaded $27.95
Fried veal cutlets tossed with baby arugula, sliced red onions and fresh tomatoes finished in a balsamic vinaigrette dressing.
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Vitello Alla Parmigiana Lightly Breaded $26.95
Fried veal cutlets served in a tomato sauce and topped with melted mozzarella cheese served over penne pasta.
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Vitello Alla Marsala Pan Seared Veal Cutlets $30.95
Served with porcini mushrooms and portobello mushrooms finished in a homemade Marsala demiglaze sauce.
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Vitello al Limone Pan Seared Veal Cutlets $30.95
Served with sweet capers, artichoke hearts, scallions and cherry tomatoes finished in a lemon white wine garlic sauce.
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Vitello alla Saltimbocca Pan Seared Veal Cutlets Topped $33.95
Served with sliced prosciutto and fresh melted mozzarella cheese served over sauteed spinach finsihed in a light demiglaze sauce.
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Vitello alla Pizzaiola Pan Seared Veal Cutlets $28.95
Served with fresh garlic, portobello mushrooms, black gaeta olives, red onions and basil finished in a pomodoro sauce.
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Vitello alla DeLuca Baked Veal Cutlets Stuffed $32.95
Rolettini style with prosciutto, fontina cheese, ground sausage and fresh herbs finished in a brandy pink sauce.
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Vitello alla Griglia Marinated $33.95
Grilled veal cutlets topped with sauteed broccoli rabe and cannellini beans finished in a garlic white wine sauce.
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Vitello Alla Francese $28.95
Pan seared veal cutlet dipped in egg batter and sauteed until golden brown finished in a lemon white wine sauce.
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Vitello di Sorrentino Pan Seared Veal Cutlets Topped $30.95
Served with sliced grilled eggplant, roasted peppers and melted Gorgonzola cheese finished in a light demiglaze.
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PesceAll entrees are served with a tossed salad, mixed vegetables and potatoes.
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Gamberoni Fra Diavolo Pan Seared Jumbo Shrimp $33.95
Served with scallions, garlic and basil finished in a plum tomato sauce over linguine in either a hot or sweet sauce.
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Calamari Fra Diavolo Pan Seared Calamari $30.95
Served with scallions, basil and garlic finished in a plum tomato sauce over linguine in either a hot or sweet sauce.
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Calamari Fra Diavolo Pan Seared Calamari $30.95
Served with scallions, basil and garlic finished in a plum tomato sauce over linguine in either a hot or sweet sauce.
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Gamberi alla Lorenzo Pan Seared Jumbo Shrimp $33.95
Served with bell peppers, cherry tomatoes, scallions, red onions and broccoli rabe finished in a garlic white wine sauce over cappellini.
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Salmone Alla Recchelina Blackened $39.95
Pan seared salmone served with sea scallops, shitake mushrooms and asparagus finished in a brandy pink cream sauce over risotto.
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Cappasanta alla Picasso Pan Seared Sea Scallops $34.50
Served with roasted peppers, sun dried tomatoes, artichoke hearts and garlic finished in a balsamic demiglaze sauce.
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Zuppa di Pesce Pan Seared Jumbo Shrimp $41.95
Black mussels, clams, calamari, sea scallops, scallions, basil and garlic finished in a plum tomato sauce over linguine.
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Drinks
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Beverages $3.75
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S. Pellegrino $6.50
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Antipasti
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Insalate
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Pasta
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Piatti al Forno
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Pollo
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Vitello
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Pesce
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Focaccia
Menu for Cafe Picasso provided by Allmenus.com
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