Octopus, seaweed and cucumber in a light vinegar sauce.

Sunomono with slices of monk fish liver.

Thin slices of sashimi topped with olive oil vinaigrette and spicy sauce, choice of salmon, Spanish mackerel, or mix.

Octopus, seaweed and cucumber in a light vinegar sauce.

A sampling of thin slices of raw fish.

Fluke, thinly sliced, served with ponzu sauce.

Assortment of raw fish over rice.

With seaweed and cucumber in a ponzu sauce.

Steamed shrimp dumplings served with soy sauce.

Chicken and onion barbecued on a stick. 3 Sticks.

Pan-fried whole soft shell crab served with wasabi vinaigrette and mixed salad.

Crab and minced shrimp deep fried and served with a chili sauce. 2 Pieces.

Crispy oyster in a taro basket served with wasabi vinaigrette and mixed salad.

Grilled squid served with ginger.

Fresh seaweed marinated with seasame oil.

Mixed Japanese pickles.

Shumai, gyoza, negima yakiand seaweed salad.

Special flavored pork and vegetables wrapped in delicate shells.

Japanese soy bean, steamed and lightly salted.

Golden fried shrimps and vegetables in a light butter.

Grilled yellow tail jaw.

Spicy hot and sour soup with lemon grass, lime and mushrooms.

Grilled, thinly sliced beef wrapped around scallions with teriyaki sauce.

Pan-fried whole tofu topped with brown shiitake mushroom sauce.

In the pot. Steamed mix vegetables with ginger pickles plum broth.

Stir fried mix vegetables with ginger and garlic.

Pan-fried whole tofu, vegetables with teriyaki sauce.

Golden fried vegetables in a light batter.

Soba noodle topped with scallion in delicate hot soup.

Cold buckwheat noodle with dipping sauce, scallions and wasabi on the side.

Buckwheat noodle with mushroom and mountain vegetables in delicate seasoning soup.

Soba noodle soup with shrimp tempura (two pieces) on the side.

Ramen noodle in spicy miso based soup topped with beansprout and sliced pork.

Udon with shrimp tempura (two pieces) on the side.

Udon noodle soup with gloden shrimp tempura, poached egg and vegetable serve in clay pot.

Egg noodle with a variety of garnishes in a thick, creamy, milky white broth.

Plain udon topped with scallion in delicate hot soup.

Egg noodle with a variety of garnishes in a thick, creamy, milky white broth. Tonkatsu Ramen.

Udon noodle with mushroom and mountain vegetables in delicate seasoning soup.

Specialty noodles soup with pork and a variety of garnishes in a savory broth.

Sliced tuna on a bed of seasoned rice.

Golden fried shrimp and vegetables in a light batter.

Assortment of slices of raw fish.

The best of sushi and sashimi.

Assorted delicacies artistically arranged in a jumbo roll.

Broiled eel over seasoned rice with special sauce.

Raw tuna rolled in rice and seaweed.

Assortment of raw fish over rice.

Grilled chicken with light teriyaki sauce served with noodle and steamed mix vege.

Assortment of raw fish over a bowl of seasoned rice.

Combination of tuna roll, cucumber roll and California roll.

Golden fried shrimp and vegetables on a bed of rice.

Breaded deep fried pork cutlet topped with beef curry over steamed rice.

Fried rice with scrambled egg, shredded pork and scallion.

Sushi and sashimi.

Assortment of different sushi and sashimi. For Two.

Sliced beef sauteed in Japanese style ginger sauce, served with noodles and mixed vegetables.

Broiled salmon with light teriyaki sauce served with noodles and mixed vegetables.

Grilled thinly-sliced beef wrapped around scallions, teriyaki sauce served with noodles and mixed vegetables.

Assortment of different sushi and sashimi. For Two.

Assortment of sashimi, salmon teriyaki, golden fried shrimp, negimayaki and shumai.