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Savor Restaurant
Sliced tomato, fresh basil and fresh mozzarella, seasoned olive oil.
Fried eggplant, fresh mozzarella, roasted peppers with balsamic glaze.
Tomato, basil, roasted garlic and white wine.
Ricotta cheese and marinara sauce.
Extra virgin olive oil and roasted garlic.
Served with horseradish mustard.
Mixed greens, grape tomatoes, cucumbers, red onions and croutons with balsamic vinaigrette.
Romaine, pecorino Romano and croutons with classic Caesar.
Baby spinach, roasted beets, toasted sunflower seeds and goat cheese with honey dijon vinaigrette.
Romaine, grilled corn, avocado, red onion, grape tomato, cucumbers, toasted almonds and lemon vinaigrette.
Baby spinach, pecans, feta cheese, grape tomatoes, roasted pears and white balsamic vinaigrette.
Mixed greens, Granny Smith apples, dried cranberries, fresh mozzarella, walnuts, with raspberry vinaigrette.
Fresh tomato, basil, roasted garlic white wine sauce.
Light pesto cream sauce.
Classic vodka vauce, prosciutto, peas, pecorino Romano.
Chopped applewood bacon, red onions, mushrooms and light cream sauce.
Spinach, sun-dried tomatoes, roasted garlic, white wine and plum tomato.
Sauteed mushrooms and Marsala wine sauce.
Classic meat sauce with angus ground beef, tomato sauce and touch of cream.
Sauteed gulf shrimp, roasted garlic, lemon and butter, linguine.
Clams, mussels, shrimp and bay scallops, roasted garlic, fresh herbs, marinara, linguine.
Roasted peppers, lettuce, honey mustard on a kaiser roll.
Swiss, lettuce, tomato, BBQ sauce on a kaiser roll.
Swiss, lettuce, tomato, avocado, and chipotle mayo, wheat tortilla wrap.
Comes with cheddar, lettuce, tomato and pickles.
Served with rice and vegetables.
Italian sausage, hot peppers, mushrooms, onions, light marinara sauce, roasted potatoes and vegetables.
Lemon butter sauce with capers with rice and vegetables.
Horseradish mustard sauce, rice and vegetables.
Dijon cream sauce, crispy onions rice and vegetables.
Dry cajun rub, mashed sweet potatoes and garden vegetables.
Prosciutto, spinach, mozzarella w-mushroom Marsala wine sauce, rice pilaf and vegetables.
Italian sausage, capers, rosemary, roasted garlic wine sauce, rice pilaf and garden vegetables.
Au poivre, pepper cream sauce, roasted potatoes and garden vegetables.
Herb grilled, mint jelly sauce, roasted potatoes and garden vegetables.
Served with a brown butter sauce, rice pilaf and sauteed spinach.
Center cut, balsamic reduction, mashed sweet potatoes and garden vegetables.
Dry rub seasoning, crispy onions, mashed sweet potatoes and garden vegetables.
Sliced tomato, fresh basil and fresh mozzarella, seasoned olive oil.
Lemon butter sauce.
Fried eggplant, fresh mozzarella, roasted peppers with balsamic glaze.
Ricotta cheese and marinara sauce.
Tomato, basil, roasted garlic and white wine.
Extra virgin olive oil and roasted garlic.
Served with horseradish mustard.
Mixed greens, grape tomatoes, cucumbers, red onions and croutons with balsamic vinaigrette.
Romaine, pecorino Romano and croutons with classic Caesar.
Baby spinach, roasted beets, toasted sunflower seeds and goat cheese with honey dijon vinaigrette.
Mixed greens, Granny Smith apples, dried cranberries, fresh mozzarella and walnuts with raspberry vinaigrette.
Baby spinach, pecans, feta cheese, grape tomatoes, roasted pears and white balsamic vinaigrette.
Romaine, grilled corn, avocado, red onion, grape tomato, cucumbers, toasted almonds and lemon vinaigrette.
Potato gnocchi, light pesto cream sauce.
Classic vodka vauce, prosciutto, peas, pecorino Romano.
Fresh tomato, basil, roasted garlic white wine sauce.
Chopped applewood bacon, red onions, mushrooms and light cream sauce.
Classic meat sauce with angus ground beef, tomato sauce and touch of cream.
Ravioli with wild mushrooms, cheese and marsala wine sauce.
Spinach, sun-dried tomatoes, roasted garlic, white wine and plum tomato.
Sauteed gulf shrimp, roasted garlic, lemon and butter, and linguine.
Clams, mussels, shrimp and bay scallops, roasted garlic, fresh herbs, marinara and linguine.
Dry cajun rub, mashed sweet potatoes and garden vegetables.
Egg battered, lightly sauteed with lemon butter sauce, rice pilaf and garden vegetables.
Baked cod, lemon butter sauce with capers with rice and vegetables.
Prosciutto, spinach, mozzarella with mushroom, Marsala wine sauce, rice pilaf and vegetables.
Italian sausage, hot peppers, mushrooms, onions, light marinara sauce, roasted potatoes and vegetables.
Dry rub seasoning, crispy onions, mashed sweet potatoes and garden vegetables.
Pan seared, dijon cream sauce, crispy onions, rice pilaf and garden vegetables.
Center cut, balsamic reduction, mashed sweet potatoes and garden vegetables.
Herb grilled, mint jelly sauce, roasted potatoes and garden vegetables.
Horserdish mustard, mashed sweet potatoes and garden vegetables.
Au poivre, pepper cream sauce, roasted potatoes and garden vegetables.
Served with a brown butter sauce, rice pilaf and sauteed spinach.
Menu for Savor Restaurant provided by Allmenus.com
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