Sesame garlic sauce.

Sweet and sour dipping sauce.

Sliced ahi tuna encrusted with peppercornand topped with soy sauce.

With spicy mayonnaise dressing.

Steamed young soybeans with sea salt.

With sour cream and guacamole.

With guacamole and house made salsa.

Mango salsa remoulade sauce.

Cheddar cheese and bread crumbs.

Sauteed mushrooms, shallots, olives, cherry peppers, gorgonzola, pesto and balsamic reduction.

Eggplant, ricotta, mozzarella, parmesan cheeseand homemade marinara sauce.

Served with spicy marinara sauce.

Grilled shrimp, shallots, tomato, arugula, gorgonzola, cherry peppers, topped with a pesto mango sauce.

Seaweed with roasted sesame seeds, hot pepper, in a rice vinaigrette.

Caramelized onions, fresh tomato, crumbled bleu cheese, tossed with a balsamic reduction.

Goat cheese, winter greens, chopped walnutsand oranges, tossed with a honey-dijon dressing.

House salad tossed with a honey-dijon vinaigrette.

Apples, pears, walnuts, gorgonzola, tossed with a dijon vinaigrette.

Roasted peppers, tomatoand olive oil, topped with a homemade basil sauce.

With toasted cashews, croutonsand parmesan cheese, tossed with a homemade caesar dressing.

Pears, toasted walnutsand goat cheese, tossed with a lemon vinaigrette.

Spicy tuna inside, topped with eel and avocado, fish roe.

Salmon, yellowtail, white tuna, topped with sliced tuna.

Banana tempura top, avocado and super white tuna inside.

Shrimp tempura topped with spicy tuna and double avocado and sesame seeds.

Eel and cucumber wrapped with avocado.

Spicy tuna and lobster salad in white seaweed with spicy mayonnaise.

Crabmeat, avocado topped with spicy tuna tartar.

Shrimp tempura, mango, avocado, spicy crabmeat, soybean paper, with spicy mayo and eel sauce.

Crabmeat, avocado topped with white tuna, salmonand yellowtail.

Tuna, salmon, yellowtail, seaweed, crabmeat, avocado, cucumber.

Shrimp tempura. spicy tuna in soybean paper with spicy mayonnaise sauce.

Shrimp tempura, avocado, cucumber and fish roe.

Seaweed salad, egg, crabmeat, avocado, cucumberand soy paper.

Crabmeatand avocado topped with spicy yellowtail.

Spicy tuna topped with fresh salmon, yellow tail and avocado.

Super white tuna, jalapeno, topped with salmon and tuna.

Shrimp tempura, avocado, topped with slice pepper tuna.

Soft shell crab tempura, avocado, cucumber and fish roe.

Shrimp tempura, spicy crabmeat, fish roe.

Soybean paper wrap. lobster, avocado, fish roe.

Eel, spicy tuna, avocado, crunchy rolled banana tempura.

Spicy tuna and avocado inside, mango and walnuts outside.

Tuna, salmon, spicy crab, jalapenoand avocado wrapped in soy paper topped with tempura flakes.

Torched salmon, shrimp tempuraand avocado.

Avocado, spicy crabmeat and toasted white tuna, wrapped in soy bean paper.

21 pieces of sashimi, 10 pieces of sushi with a green dragon roll and a tuna roll.

9 pieces of sushi with a California roll.

6 pieces of sushi and 12 pieces of sashimi with a tuna roll.

15 pieces of sashimi with a California roll.

Sauteed spinach, red onions, tomato, lemon vinaigrette.

Sauteed with mushrooms, onionsand mozzarella cheese.

Eggplant, spinach, mozzarella, roasted red pepper, topped with a balsamic reduction.

Red peppers, fresh mozzarella, balsamic vinaigrette.

Romaine, cashews, croutons, parmigiana cheese, homemade caesar dressing.

Angus beef, American cheese, red onions, lettuceand tomato.

Fresh pomodoro and basil sauce.

With porcini mushrooms in a hazelnut cream sauce.

In a cognac pink sauce.

With pan-seared shrimp, clamsand calamari, finished in a light pomodoro sauce.

Sauteed with broccoli rabe, spicy sausage, cherry peppers, garlicand oil.

In a bolognese sauce.

Garlic white wine or a plum tomato and basil sauce.

Fresh tomato and cream sauce.

With julienne vegetables, potatoesand marinara, with a touch of demi-glace.

Over risotto baked with port wine, plum tomato, finished in a demi-glace sauce with a touch of marinara.

9 oz filet grilled to perfection.

In a lemon herb butter sauce.

Bread crumbs, lemon, butter, over sauteed spinach, in a white wine sauce.

In a garlic white wine sauce over risotto.

Prosciutto, spinach, red pepperand melted mozzarella, in a sherry wine demi-glace sauce.

Loads of garlic, lemonand white wine, garnished with parsley.

Pan seared with shallots, capers, olive oil, lemonand white wine.

Prosciutto, eggplantand melted mozzarella, in a marsala wine sauce.

Toasted golden brown parmesan, bread crumbs, fresh mozzarella, with a homemade marinara sauce.

Lightly egg battered, white wineand fresh lemon, garnished with parsley.

Shallots, garlic, mushroom, in a marsala wine demi-glace sauce.

Mushrooms, onions, cherry pepper, spicy sausage, potato, garlicand olive oil.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Chefs special.

A creamy rich New York cheesecake sits on a graham cracker base.

Shortcrust pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blackberries, blueberries, raspberries, red currants and strawberries.

Moist chocolate cake with a heart of creamy chocolate and vanilla ice cream.

White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings.