Pastry with a filling of mixed vegetables.
Long hot stuffed peppers deep fried in chick pea batter.
Crispy cauliflower florets tossed in fresh garlic sauce.
Crispy baby corn tossed in chili sauce.
Paneer cubes cooked in dry Indian spices.
Light batter fried spicy fish.
Marinated spicy pomfret fish slices with bone cooked on hot Tawa.
Frenched chicken winglet cooked with fresh herbs and chili.
Chicken cooked in a manchurian sauce.
Fried fish tossed in pepper and fresh garlic sauce.
An assortment of vegetables deep fried in chick pea batter.
Deep fried vegetable rolls.
Corn kernels tossed in garlic, onion and dry seasonings.
Paneer cubes cooked in a thick creamy sauce.
Light batter fried spicy shrimp.
Fried chicken cubes with onion and bell pepper in chili garlic sauce.
Minced veg cooked in a manchurian sauce. Vegetarian.
Goat Bheja cooked in fresh herbs and spices and served over naan.
Fried shrimp tossed in pepper and fresh garlic sauce.
Freshly blended tomatoes with herbs and touch of cream.
Flavored soup.
Garlic flavored soup.
Lemon and fresh coriander flavored soup.
A popular spicy Thai soup.
Delicious soup made from lentil and blended vegetables.
A mild corn soup.
Hot soup with mushroom bamboo shoots and vegetables.
Flavored stock with soft noodle.
Marinated paneer cooked in tandoori oven.
Spicy whole tender chicken slow-cooked in tandoori oven.
Boneless chicken chunks marinated in creamy sauce and cooked in tandoori oven.
Marinated spicy tender lamb chops cooked in tandoori oven.
Marinated salmon with mustard flavor cooked in tandoori oven.
Marinated mix vegetables cooked in tandoori oven.
Tender chicken chunks with authentic spice powder cooked in tandoori oven.
Minced marinated lamb threaded onto skewers and cooked in tandoori oven.
Spicy whole pomfret with a blend of grounded spices cooked in tandoori oven.
Spicy jumbo shrimp cooked in tandoori oven.
Paneer cooked in fresh tomato puree with authentic spices. Vegetarian.
Vegetable and paneer balls cooked in a creamy mild sauce. Vegetarian.
A creamy and flavorful dish that literally translates to nine-gem curry. Vegetarian.
Creamy preparation of green peas and fenugreek leaves. Vegetarian.
Semi dry mix of potato and cauliflower with a tempering of cumin and chili. Vegetarian.
Long hot peppers cooked in sesame and peanut base curry. Vegetarian.
A traditional black lentil preparation simmered overnight and flavored with butter. Vegetarian.
Chick peas cooked in onion tomato curry and fresh herbs. Vegetarian.
Famous Thai style ginger sauce simmered. Vegetarian.
Thai veg curries a spicy Thai curry traditional way preparation. Vegetarian.
Crispy fried vegetable dumplings in spicy Manchurian sauce. Vegetarian.
A combination of fresh garden vegetables and greens in white garlic sauce. Vegetarian.
Saag paneer freshly blanched spinach puree with jalapenos and paneer. Vegetarian.
Roasted aubergine puree with a tempering of onion and ginger garlic. Vegetarian.
A special blend of Kadai masala gravy. Vegetarian.
A special blend of Kadai masala gravy. Vegetarian.
Cut okra cooked in south Indian style. Vegetarian.
Cut okra cooked in south Indian style. Vegetarian.
Mix vegetables cooked in onion tomato curry. Vegetarian.
Stuffed eggplants sauteed and simmered in peanut base curry. Vegetarian.
Lentil cooked for mash topped with a tempering of dry herbs. Vegetarian.
Famous Thai style ginger sauce simmered. Vegetarian.
Cubes of paneer cooked in chili sauce with hot peppers. Vegetarian.
Vegetables tossed in chili garlic sauce with a sweet touch. Vegetarian.
Fresh vegetables, onion, peppers cooked in a sweet and sour sauce. Vegetarian.
Chicken tikka cooked in fresh tomato puree with authentic spices.
Traditional style spice involved from famous Chettinad cuisine with chicken.
Tender chicken cooked in the delicacy of onion tomato gravy.
A delicacy of Goan chicken cooked with potatoes.
Tender thigh chicken cooked in homemade ginger sauce with onions and scallions.
A spicy Thai curry traditional way preparation.
Tender thigh chicken cooked in vinegar soy sauce.
A popular Hyderabadi preparation in dum style chicken.
Rich onion gravy simmered with chicken with nut paste.
Boneless chicken cooked on the grill with grounded pepper and onions.
Tender thigh chicken cooked in chili sauce with long hot peppers.
A chef's special Szechwan sauce with tender chicken pieces.
Garden fresh broccoli steamed and sliced chicken in mild soy garlic sauce.
Battered fried chicken tossed in.
Traditional style spice involved from famous Chettinad cuisine with chicken.
Goat braised in a combination of thick onion sauce and minced meat.
A special blend of Kadai masala gravy simmered with a goat.
Traditional preparation from Andhra region goat cooked with gongura leaves.
Lamb braised in chili sauce with long hot peppers.
Shallow fry lamb tossed with thick garlic sauce with lamb.
A delicious preparation of lamb cooked with aromatic spices from kashmir.
Rich onion gravy simmered with a goat with nut paste.
Lamb cooked with baby potatoes, onion tomatoes curry and chili paste.
A chef's special Szechwan sauce with tender lamb slices.
Sauteed minced meat with green peas and fresh herbs and chili.
Double shredded lamb tossed in dry chilies and seasonings with a crunch.
A popular Andhra spicy fish curry with a tangy combination.
Kerala style fish curry with coconut fragrance.
Shrimp cooked in chili sauce with long hot peppers.
A chef's special Szechwan sauce with tender choice of shrimp.
A spicy Thai curry traditional way preparation.
Spicy Manchurian sauce tossed with shrimp.
Soy garlic sauce flavored with grounded pepper.
Cooked in tandoor then simmered in curry with aromatic spices.
Cooked in tandoor then simmered in curry with aromatic spices.
Fish cooked in chili sauce with long hot peppers.
A chef's special Szechwan sauce with tender choice of fish.
Spicy Manchurian sauce tossed with fish.
A spicy Thai curry traditional way preparation.
Soy garlic sauce flavored with grounded pepper.
Biryani served with mirchi ka salan and raita. Vegetarian.
Biryani served with mirchi ka salan and raita.
Biryani served with mirchi ka salan and raita.
Biryani served with mirchi ka salan and raita.
Biryani served with mirchi ka salan and raita.
Biryani served with mirchi ka salan and raita.
Vegetarian.
A combination of dessert combo.