Pan fried dumplings.
Fried bean curd.
Chicken skewers with teriyaki sauce.
Fried Japanese spring roll.
Fried or barbecued squid.
Fried chicken tenders.
Beet skewers served with sauce.
Steamed soy bean.
Cold tofu served with scallion, bonito flakes.
Steamed shrimp dumplings.
Tempura batter.
With sliced cucumber in ponzu sauce.
Sliced seared tuna in ponzu sauce.
Octopus served with ponzu sauce.
Assorted raw fish over half avocado in miso sauce.
Fresh rear beef marinated in ponzu sauce.
Seafood with sliced cucumber salad in ponzu sauce.
Avocado wrap with spicy tuna.
With sliced cucumber in ponzu sauce.
Served with ponzu sauce.
Shrimp, scallop, crabmeat, fish cakeand vegetables.
Dumpling soup.
Cucumber, crabmeat, masago, crunchy with spicy mayonnaise.
Spicy yellowtail, jalapeno inside, topped with avocado and chili sauce.
Crunchy eel and avocado with soy sheet in spicy sauce.
Spicy tuna inside, spicy tuna on the top.
Yellowtail and scallion tempura style with spicy banana sauce.
Lobster salad inside topped with eel avocado and eel sauce.
Tempura salmon and avocado inside with salmon and crunchy on the top in spicy sauce.
Salmon avocado inside, spicy tuna on the top with soy sheet.
California roll topped with assorted fish and avocado.
Spicy tuna avocado tempura style, spicy scallop on the top.
Shrimp tempura inside topped with avocado and honey peanuts.
Shrimp tempura, eel, avocado, cucumberand masago.
Shrimp tempura inside, spicy tuna on the top.
Yellowtail, scallion crunchy flakes with soy sheet in miso sauce.
Spicy tuna inside, topped with yellowtail.
Soft shell crab, crabmeat tempura with cucumber in eel sauce.
Eel and cucumber roll topped with avocado.
Spicy tuna, salmon, yellowtail inside. Topped with tuna salmon, yellowtailand trio fish eggs.
Spicy tuna avocado inside, salmon on the top.
Lobster with wasabi sauce and honey roasted peanut roll by soy sheet.
Spicy tuna, avocado roll in tempura style with scallion and spicy eel sauce.
Spicy yellowtail inside, topped with white tuna and miso sauce roll by soy sheet.
Spicy tuna inside with pepper tuna, scallion, masago on the top in wasabi sauce.
Lobster tail, shrimp, scallopand salmon.
Lobster, scallop, shrimp, kani, fish cakeand vegetables.
Fried chicken cutlet.
Fried pork cutlet.
Noodle in broth with vegetables and shrimp tempura.
Noodle in broth with vegetables and shrimp tempura.
Noodles in broth with vegetables, chicken, eggand shrimp tempura.
Thinly sliced steak, tofu, vegetables with thin noodles in broth.
Shrimp, crabmeat, scallop, salmon, fish cakeand vegetables in broth.
Beef, tofu, vegetableand noodle over rice.
Pork cutlet and vegetable with egg sauce over rice.
Chicken cutlet and vegetable with egg sauce over rice.
Assorted vegetables and pickle.
Eel.
Shrimp.
Salmon roe.
Crab stick.
Mackerel.
Flying fish roe.
Surf clam.
Yellowtail.
Octopus.
Egg cake.
Scallop.
Tuna.
Squid.
Salmon.
Striped bass.
7 pieces of sushi and California roll.
9 pieces of sushi and tuna roll.
15 pieces of sashimi.
Assorted sashimi over sushi rice.
18 pieces of sashimi, chef's choice.
16 pieces sushi, California rolland spicy tuna roll.
Beet rolled with scallion, cheese in teriyaki sauce.
Chicken with vegetables sauteed in ginger sauce.
Scallop, salmon, shrimpand vegetable on skewer.
Beef with vegetables sauteed in ginger sauce.
Barbeque eel over rice.
California roll, shrimp tempuraand shumai with choice of teriyaki dinner.