Gluten free red millet croutons and parmesan
romaine, arugula, radicchio, carrots, citrus vinaigrette
squash, zucchini, cucumbers, black olives, pesto, ricotta salt, cherry tomato, basil
Olive oil and croutons.
chipotle aioli, cabbage slaw
maple, black pepper, house pickles
summer corn, cherry tomato, angry oil
heirloom tomato, asparagus, prosciutto, melon, espellette
sage rubbed, stone fruit mostarda, grilled apricots, garden herbs
thinly pounded, breaded chicken breast, arugula, cherry tomato, capers, parmesan
Marinated mushrooms and salsa verde.
Black pepper, pecorino and cultured butter.
Mushrooms and brown butter.
Grilled vegetables, quinoa and chicken jus.
peppercorn, shaved celery, carrots, snap peas, confit garlic, green olives, horseradish
ginger, shallots, soy sauce relish
baby potatoes, rosemary, morels, white verjus, golden raisins
calamari, passato, cherry tomato, chili, garlic, capers, olives, basil
fries, B1 Sauce, on english muffin
U-10 Shrimp, herb marinated
Served with Butter
Served with Marinara Sauce
Bacon, Peppadews, Parmesan Cheese and Angry Oil
Candied lemons and peppadews.
Mint & Ricotta Salata
Carmel Sauce, Chocolate Sauce and Heath Bar Crunch
Cheesecake Lollipops Asssortment
Whipped Cream, seasonal berries