Antonella's Ristorante menu - South Orange NJ 07079

Antipasti

All entrees served with choice of house salad or soup of the day
- Polenta e Funghi $9
  
  Grilled polenta topped with sauteed mixed mushrooms
- Carciofi Ripieni $8
  
  Artichokes stuffed with garlic, parmiggiano and fresh herbs
- Antipasto Misto $10
  
  Prosciutto, sopressata, roasted red peppers, olives and asiago cheese
- Calamari Fritti $9
  
  Deep fried lightly floured squid ringlets with spicy marinara sauce
- Mozzarella Carrozza o Spiedino $8
  
  Fried mozzarella with marinara or spiedino sauce
- Rolatine di Melanzane $9
  
  Stuffed eggplant with flavored ricotta baked with tomato sauce & mozzarella
- Mozzarella Tris $9
  
  Fresh mozzarella with vine ripened tomatoes, roasted red peppers and basil, drizzled with extra virgin olive oil
- Sardelle in Saor $9
  
  Fried sardines marinated with onions, vinegar, raisins and pine nuts

Accompagnamenti
- Cesare $7
- Broccoli di Rapa $7
- Polpette (Meat Balls) $7
- Tri Colore $7
- Scarola Sautee $7
- Salsicce (Italian Sausage) $7
- Spring Mix $7
- Spinaci Saute $7

Farinacei
- Pasticcio Alla Bolognese $17
  
  Classic lasagna layered with bolognese, mozzarella, peas and bechamel
- Tortellini Buongustaio $17
  
  Cheese filled tortellini sauteed with veal strips, roasted red peppers and peas, in a marsala cream sauce
- Gnocchi Del Giorno $17
  
  Fresh gnocchi prepared on premises, changed daily
- Rigatoni Quattro Formaggi $17
  
  Rigatoni pasta in a brandy cream sauce with gorgonzola, taleggio, fontina and parmiggiano
- Spaghetti Carbonara $17
  
  Spaghetti pasta with sauteed pancetta in a white wine cream sauce
- Linguine Alla Corsara $18
  
  Linguine pasta with fresh whole baby clams, garlic and herbs white or red
- Pappardelle Al Sugo di Vitello Arrosto $18
  
  Fresh wide fettuccine with roasted veal, root vegetables and veal stock
- Penne Alla Vodka $16
  
  Penne pasta in a pink vodka sauce
- Fettuccine Al Granchio $18
  
  Fettuccine with crabmeat in a pink brandy cream sauce
- Penne Al Forno $16
  
  Penne pasta baked in a medly of tomato sauce, flavored ricotta and topped with mozzarella

Secondi Piatti

Served with choice of penne tomato basil or polenta and vegetable of the day
- Pollo Scarpariello $17
  
  Roasted ½ chicken on the bone and sausage with vinegar peppers very spicy
- Pollo A Piacere $17
  
  Chicken breast choice: marsala, francese or piccata
- Pollo Parmiggiana $17
  
  Breaded chicken breast baked with tomato sauce & mozzarella
- Fegato Alla Veneziana $17
  
  Calfs liver sauteed with onions, bay leaves and white wine
- Vitello Sorrentino $20
  
  Milk fed veal layered with prosciutto, eggplant and mozzarella
- Vitello Parmiggiana $19
  
  Breaded milk fed veal baked with tomato sauce & mozzarella
- Vitello A Piacere $20
  
  Veal scaloppine choice: francese, marsala or piccata
- Vitello Capricciosa $19
  
  Breaded veal deep fried toped with tri colore salad and olives
- Veal Boscaiola $20
  
  Veal scaloppine sauteed mixed mushrooms in a marsala sauce
- Zuppa di Pesce Al Prosecco $22
  
  Assorted seafood in a white prosecco wine sauce with a touch of cream
- Zuppa di Pesce Posillipo $22
  
  Assorted seafood stewed in a spicy marinara sauce
- Frittura Mista di Pesce $20
  
  Deep fried lightly floured seafood, shrimp, scallops, calamari and tilapia
- San Pietro Saporito $19
  
  Tilapia filet sauteed with garlic, sun dried tomatoes, capers and black olives
- Capesante In Padella $22
  
  Sea scallops pan seared with garlic, fresh herbs and diced tomatoes in a white wine sauce
- Gamberoni Alla Busara $21
  
  Sauteed shrimp in a spicy marinara sauce with fresk herbs
- Gamberoni Sambuca $21
  
  Sauteed shrimp in a Sambuca cream sauce

Dolci

All desserts are lovingly prepared on premises by antonella
- Dolci $7

Caffe
- Caffe $3
- Tea $3
- Decaf $3
- Espresso $3
- Cappuccino $4

Bibite
- Soft Drinks $3
- Pellegrino $6