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mixed greens, crumbled feta, dried cranberries, avocado, red onion, candied pecans
roasted peppers, fresh basil, served over hearts of romaine
mixed greens, tomato, cucumber, bell peppers
hearts of romaine, tomatoes, cucumber, red onion, crumbled feta yellow and red peppers, celery, calamata olives.
hearts of romaine, grilled chicken breast, cherry tomatoes, parmesan, croutons
balsamic vinaigrette, house vinaigrette, asiago caesar dressing, dijon mustard, chipotle mayonnaise, horseradish mayonnaise, dijon mayonnaise
two daily soup du-jour specials, served with fresh bread
tomato, basil, mozzarella marinated with extra virgin olive oil, sea salt & pepper served on french baguette
roast turkey, havarti, mixed greens, avocado, and tomato served on brioche bun
roast beef, sharp provolone, mixed greens, and tomato served on brioche bun
low fat tuna salad, cucumber, red onion, romaine hearts, carrots and tomato served on thick cut multigrain bread
prosciutto, italian salami, sharp provolone, mixed greens, and tomato served on rosemary foccacia
curried chicken salad, cucumber, tomato, artichoke hearts, alfalfa sprouts, and arugula served on black pumpernickel bread
french ham & ny cheddar, romaine hearts and tomato served on french baguette
made fresh, served hot, just like on the streets of belgium.
served with dark chocolate or caramel sauce
toppings go on top (strawberry, banana, walnut, pecan). mix-ins white chocolate, dark chocolate, banana, strawberry, blueberry, walnut, pecan.
6 oz cup of french vanilla, chocolate or butterscotch