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Steamed shrimp dumplings.
Pan fried dumplings.
Crispy shrimp and spicy sauce. Mild spicy.
Chicken or beef grilled on skewer with peanut sauce.
Bamboo shoot, cabbage, carrot and bean thread with Thai sweet and sour sauce.
Bell pepper, basil and onion. Mild spicy.
Mild spicy.
Mild spicy.
Avocado and sear garlic white tuna with ponzu sauce.
Mild spicy.
Tuna, avocado, cucumber, pine nut, cilantro, onion and bell pepper with wasabi citrus dressing.
Mildly spicy.
Thai spicy and sour with shrimp. Mild spicy.
With broth with crunchy onions and scallion.
Tom kha gai. Mild spicy.
Crispy calamari with lime miso dressing.
Grilled sliced steak with red onion, tomato, cucumber and mint. Mild spicy.
With mango lime miso dressing.
Mix green and sear black pepper tuna with wasabi sauce and ponzu, masago and scallion.
Tuna, mango and spring mix served with spicy yuzu dressing.
Stir fried Thai noodle with egg, scallion, bean sprouts and dry tofu topped with ground peanut.
Thai country style stir-fried broad rice noodles with Chinese broccoli and egg.
Spicy stir-fried broad rice noodle with basil, onion and bell peppers. Mildly spicy.
Napa, mushrooms, onion and scallions.
Napa, mushrooms, onion and scallions.
Onion, carrot, bean, dry grape, coconut, tomato, lemon and pineapple.
Chinese broccoli, American broccoli, corn, bean, carrot, pineapple and egg.
Basil, bell pepper, onion, scallion, carrot, mushrooms and hot pepper. Served with white rice. Mild spicy.
Stir fried with string beans, basil and hot peppers. Served with white rice. Mild spicy.
Carrot, corn, scallion, mushrooms, bell pepper, bamboo shoot, dry pepper and onion. Served with white rice. Mild spicy.
Fresh mango, red onion, bell pepper, scallion and tomato. Served with white rice. Mild spicy.
Baby corn, carrots and broccoli in brown sauce. Served with white rice.
Baby corn, carrots and broccoli in brown sauce. Served with white rice.
Onion, bell pepper, bamboo shoot and basil. Served with white rice. Mild spicy.
Mild curry with potato, onion, bamboo shoot and peanut. Served with white rice. Mild spicy.
Mushrooms, bell pepper, onion, scallions, bamboo shoot, carrot, corn and ginger. Served with white rice. Mild spicy.
Spicy basil duck with pepper, onion, scallion and hot pepper. Served with white rice. Mild spicy.
Onion, mushrooms, ginger pickle, scallion and bell pepper. Served with white rice.
Onion, bell pepper, bamboo shoot and basil. Served with white rice. Served with white rice. Mild spicy.
Served with white rice.
Deep fried fish with sweet and sour chili sauce. Served with white rice. Mild spicy.
Eight pieces of sushi with California roll. Served with soup and salad.
Eighteen pieces assorted raw fish. Served with soup and salad.
Three pieces of tuna, three pieces of salmon and three pieces of yellowtail. Served with soup and salad.
Six pieces of tuna, six pieces of salmon and six pieces of yellowtail. Served with soup and salad.
Seventeen assorted fresh fish on bed of sushi rice. Served with soup and salad.
Five pieces of sushi, 12 pieces of sashimi and one tuna roll. Served with soup and salad.
Fourteen pieces of sushi, one California roll and one dragon roll. Served with soup and salad.
Ten pieces of sushi, 21 pieces of sashimi, white fish tempura roll and dragon roll. Served with soup and salad.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
With shumai, shrimp tempura, soup, salad and white rice.
With shumai, shrimp tempura, soup, salad and white rice.
With shumai, shrimp tempura, soup, salad and white rice.
Served with soup and salad, vegetable and noodle or fried rice.
Served with soup and salad, vegetable and noodle or fried rice.
Served with soup and salad, vegetable and noodle or fried rice.
Served with soup and salad, vegetable and noodle or fried rice.
Maguro.
Sake.
Hamachi.
Ika.
Hirame.
Suzuki.
Ebi.
Tako.
Tobiko.
Hotate.
Tamago.
Unagi.
Ikura.
Banana tempura and shrimp tempura wrapped with pink seaweed lobster salad on top with lemon cream sauce.
Spicy tuna, spicy salmon, eel, avocado wrap with green soybean seaweed.
Spicy tuna, spicy yellowtail inside, spicy salmon on top with wasabi sauce and spicy mayo.
Snow crab inside tuna, salmon, striped bass, fluke and avocado on top.
Shrimp tempura, eel avocado, snow crab and masago wrap with green soybean seaweed with eel sauce.
Avocado, tuna, salmon and yellowtail inside, wrap with marble seaweed.
Spicy tuna, eel, avocado, snow crab and crunchy inside, wrap with soy paper with eel sauce and spicy mayo, with three kinds of masago.
Spicy crunchy tuna and avocado inside, tuna on top with lemon honey sauce.
Snow crab inside, tuna, salmon, eel and avocado on top served with eel sauce.
Spicy white tuna and avocado inside, snow crab on top with yellow masago.
Tuna and salmon inside, tuna, salmon, eel and avocado on top, served with eel sauce, masago, scallion and crunchy.
Crispy duck and cucumber wrap with rice seaweed and napa, served with orange plum sauce.
Eel avocado, cream cheese and crab, deep fried with spicy crab on top, served with eel sauce.
Deep fried salmon, asparagus, white fish and red snapper with spicy mayo and eel sauce.
Shrimp tempura and spicy tuna inside, avocado on top with spicy mayo.
Shrimp tempura and avocado inside with spicy snow crab on top.
Lobster tempura and mango avocado inside, with snow crab on top with eel sauce and mango sauce.
Spicy tuna avocado inside, garlic white tuna, black pepper tuna and Cajun pepper tuna on top, served with wasabi sauce and ponzu sauce, with masago scallion on top.
Pepper tuna, crunchy and asparagus inside, tuna, salmon, eel, avocado and yellowtail on top with spicy mayo, wasabi and eel sauce.
King crab, avocado, mango, masago and spring mix wrap with rice paper, with spicy citrus dressing.
Basil, bell pepper, onion, scallion, carrots, mushrooms and hot pepper. Served with white rice and soup.
Carrot, corn, scallion, mushrooms, bell pepper, bamboo shoot, dry pepper and onion. Served with white rice and soup.
Baby corn, carrot and broccoli in brown sauce. Served with white rice and soup.
Baby corn, carrot and broccoli in brown sauce. Served with white rice and soup.
Onion, bell pepper, bamboo shoot and basil. Served with white rice and soup.
Mushrooms, bell pepper, onion, scallions, bamboo shoot, carrot, corn and ginger. Served with white rice and soup.
Stir fried Thai noodle with egg, scallion, bean sprouts and dry tofu topped with ground peanut. Served with soup.
Thai country style stir-fried broad rice noodles with Chinese broccoli and egg. Served with soup.
Spicy stir-fried broad rice noodle with basil, onion and bell peppers. Mild spicy. Served with soup.
Napa, mushrooms, onion and scallion. Served with soup.
Napa, mushrooms, onion and scallion. Served with soup.
Onion, carrot, bean, dry grape, coconut, tomato, lemon and pineapple. Served with soup.
Chinese broccoli, American broccoli, corn, bean, carrot, pineapple and egg. Served with soup.
Served with California roll, shumai, rice and soup.
Served with California roll, shumai, rice and soup.
Served with California roll, shumai, rice and soup.
Served with California roll, shumai, rice and soup.
Served with California roll, shumai, rice and soup.
Served with California roll, shumai, rice and soup.
Served with California roll, shumai, rice and soup.
Served with vegetable and noodle or fried rice and soup.
Served with vegetable and noodle or fried rice and soup.
Served with vegetable and noodle or fried rice and soup.
Served with vegetable and noodle or fried rice and soup.
Five pieces of sushi and California roll. Served with soup.
Ten pieces of assorted fresh fish. Served with soup.
Four pieces of sushi and six pieces of sashimi with tuna roll. Served with soup.
Served with soup.
Served with soup.