Falafel-ly Yours

Large.

Pineapple, banana, mango, spinach, kale, and turbinado sugar.

Mango and non-fat yogurt with a splash of Jasmine.

Strawberry, pineapple, mango, and orange.

Blueberry, strawberry, huckleberry, and non-fat yogurt.

Pineapple, orange, and banana.

Finely ground chickpeas, onion, parsley and garlic with Middle Eastern spices. Golden fried.

A chickpeas puree with lemon and tahini, served with pita bread.

Roasted eggplant with tahini, lemon juice, garlic and virgin olive oil.

Fresh yogurt with minced garlic, fresh mint and cucumber.

A blend of fresh red bell peppers, onions, bread crumbs, pecans, pomegranate juice, harisa and virgin olive oil. Served with pita bread.

Filled with rice, garlic and Middle Eastern herbs.

A mixture of ground lamb, beef and cracked wheat stuffed with more lamb and pecans.

Cooked fava beans with garlic, olive oil, herbs and lemon juice.

Charbroiled, marinated with onions, cilantro, herbs and olive oil.

Phyllo dough filled with mozzarella and feta cheese and golden fried.

Phyllo dough stuffed with chicken and almonds, baked and topped with powdered sugar and cinnamon.

Mixed greens, tomatoes, cucumbers and carrots. Lightly tossed in our house dressing.

Fresh parsley, tomatoes, mint, onions and burghul.

Romaine hearts, tomatoes, onions, cucumber and pita chips.

Mixed greens, tomatoes, cucumbers and scallions, topped with feta cheese and Kalamata olives. Served with oil and vinegar.

Steamed carrots mixed with chopped red onions, cilantro, lemon juice and virgin olive oil. Served cold.

Baba ghanouj, tabouleh and Moroccan carrot salad on a bed of romaine lettuce with pita chips.

Chilled potatoes and red beets tossed with cilantro and red onions in Morocco's cumin balsamic vinaigrette.

Finely shredded carrots bathing in orange juice with cinnamon, nuts and raisins.

Steamed eggplant with garlic, hand-crushed with cumin, paprika and cilantro in a honey pomegranate chili base.

Topped with red onions, candied pecans and gorgonzola cheese tossed in balsamic vinaigrette.

Tomato based soup with an exotic blend of spices simmered in saffron, onions, parsley, celery, lentils and garbanzo beans.

Served on organic pita bread with lettuce, tomatoes, pickles and house sauce.

Served on organic pita bread with lettuce, tomatoes, pickles and house sauce.

Served on organic pita bread with lettuce, tomatoes, pickles and house sauce.

Served on organic pita bread with lettuce, tomatoes, pickles and house sauce.

Served on organic pita bread with lettuce, tomatoes, pickles and house sauce.

Served on organic pita bread with lettuce, tomatoes, pickles and house sauce.

Served on organic pita bread with lettuce, tomatoes, pickles and house sauce.

Served on organic pita bread with lettuce, tomatoes, pickles and house sauce.

Ground sirloin mixed with onions, parsley and Middle Eastern spices, charbroiled to your liking. Served with rice and grilled vegetables.

Tender lamb marinated with garlic, mint and Mediterranean spices. Served with rice and grilled vegetables.

Grilled tenders of chicken marinated in a garlic lemon sauce. Served with rice and grilled vegetables.

Marinated chicken in our special spices slowly roasted to perfection. Served with rice and grilled vegetables.

Mixture of beef and lamb marinated in Mediterranean herbs, and slowly roasted. Served with rice and grilled vegetables.

One skewer of kafta kabob, 1 skewer of lamb shish kabab, 1 skewer of chicken tawook, mixture of shawarma meat and 1 lamb chop. Served with rice and grilled vegetables.

Marinated lamb chops grilled to perfection. Served with rice and grilled vegetables.

Mixture of organic seasonal char-grilled vegetables. Served with rice and grilled vegetables.

Lamb simmered and lightly seasoned in exotic Moroccan spice and garnished with almonds and sesame seeds.

Roasted lamb in saffron, onions and garlic sauce served with saffron rice.

Simmered Cornish hen with onions and saffron sauce served with preserved lemons and olives.

Slow roasted chicken in a blend of spices with a light honey sauce served with prunes and garnished with almonds and sesame seeds.

Cous cous in a saffron ginger sauce with chicken or lamb topped with carmelized onions, cinnamon, garbanzo beans, and raisins.

Cous cous wiht chicken or lamb served with root vegetables, garbanzo beans, and raisins.

Cous cous served in a garden of vegetables with garbanzo beans and raisins.

Marinated chicken with vegetables in exotic spices served with saffron rice.

Marinated lamb with vegetables in exotic spices served with saffron rice.

Slowly braised chicken with saffron, tumeric, and white pepper served with olives and homemade preserved lemons.

The finest lamb shank braised for four hours in a ginger white pepper garlic sauce served with mixed vegetables.

Simmered mixed vegetables in ginger sauce served with preserved lemons and olives.

Sauteed meatballs in tomato sauce topped with poached egg.

Please call the restaurant for today's selection.

Please call the restaurant for this week's selection.