Khyber Grill

A light refreshing mixture of crisps, potatoes and chick peas in a tamarind sauce.

A fine mix of crisp flour and puffed rice with chopped onions, green chili, diced tomatoes and herbs.

Fresh crispy okra tossed with tomatoes, cucumbers, onions and spices dressed with a tangy sauce.

Potatoes with a savory stuffing of raisins and cashews.

Crisp patties stuffed with peas and potatoes.

Skewered rolls of minced vegetables.

Mushrooms marinated in pickled seasoning and cooked in a clay oven.

Spiced potato patties served with a side of cholley.

Assorted vegetable fritters.

Homemade cottage cheese kabab for vegetarians.

Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese and broccoli. Served hot with pineapple and tomatoes.

Boneless chicken breast marinated in ginger, garlic and an array of herbs, spices and flavored with mace.

Tender rolls of ground chicken and cashew nut paste cooked in a clay oven.

Boneless pieces of chicken marinated in mint and coriander cooked to perfection.

Chicken drumsticks marinated in yogurt and spices.

Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

Boneless morsels of chicken marinated in spices, our version of chicken tikka.

Boneless morsels of chicken marinated in ginger, garlic and cardamom. A chef's specialty.

A tasting trio of haryali kabab, atish kabab and malia kabab.

Fried chicken morsels marinated and flavored with grounded spices, tempered curry leaves and mustard seeds.

Sliced crispy chicken tossed in a Chinese style chili sauce.

Fresh flaked crab meat cooked with curry leaves, onions, tomatoes and ginger.

Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.

Cat fish fried to perfection.

Fish cooked in a tangy pickle sauce.

Jumbo shrimp marinated in yogurt, ginger and mace cooked in a clay oven.

Skewered tender rolls of ground lamb.

Boneless lamb marinated in yogurt, ginger and garlic.

Jumbo shrimps marinated in a traditional style cooked in a tandoor.

Fillet of salmon spiced and roasted in a clay oven.

Jumbo lamb chops marinated in fresh ginger and garlic.

Baby lamb chops marinated in fresh ginger and garlic.

Tandoori leg of lamb delicately marinated in rum and spices.

Boneless lamb marinated in yogurt, ginger and garlic.

Minced lamb marinated with cheese, Indian spices and saffron and cooked in the clay oven.

Half a chicken marinated with yogurt and spices.

Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic and an added touch with mace.

Boneless morsels of chicken marinated in ginger, garlic and cardamom.

Boneless morsels of chicken marinated in yogurt and spices.

Tender rolls of ground chicken and cashew nut paste cooked in a clay oven.

Boneless pieces of chicken marinated in mint and coriander and cooked to perfection.

Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli and tandoori gobhi served hot with pineapple and tomatoes.

An exotic mint-flavored homemade cottage cheese kabab for vegetarians.

A delicious combination of malai kababs, haryali kababs, lamb seekh, tandoori shrimp and fish tikka.

Tender morsels of chicken roasted in the clay oven and tossed i a rich creamy spiced tomato sauce. Unquestionably the most loved delicacy in northern India.

The most popular Indian dish cooked in mildly spiced tomato onion gravy with green peppers, onions and fresh cilantro.

Morsels of chicken in a hot and tangy sauce. Not for the faint-hearted.

Chicken sauteed in an Indian wok with hot and green peppers and a blend of spices.

Tender pieces of chicken cooked in a creamy sauce with cardamom topped with dried fruits and nuts.

A tangy chicken curry cooked with freshly grounded black pepper corns.

Chicken cooked in fenugreek leaves, a specialty of the chef.

Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices.

Chicken cooked in an onion, tomato and yogurt-based sauce flavored with ginger, garlic, chills and a variety of spices.

Ground chicken cooked with ginger, green peas and spices.

Chicken cooked in a special house sauce. Not to miss.

Fish cooked in fenugreek. Chef's specialty.

A traditional Goan fish curry cooked to perfection with a taste of coconut milk.

A specialty of the chef.

Shrimp cooked in a wok with freshly ground spices and herbs.

A traditional Goan shrimp curry cooked to perfection with a taste of coconut milk.

Shrimp sauteed in an Indian wok with hot and green peppers and a blend of spices.

A specialty of the chef.

Cubes of lamb roasted in a clay oven cooked with ginger, chilies and freshly ground spices.

Tender chunks of lamb cooked in a special silky korma sauce garnished with dried fruits and nuts.

Lamb cubes cooked with onions, tomatoes and yogurt spiced with the chef's special m ix and garnished with cilantro.

Ground lamb cooked with ginger, green peas and spices.

The fiery hot dish from Goa made with our succulent lamb in a tangy sauce.

A specialty of the chef.

Goat meat stir-cooked in a spicy sauce.

A specialty of the chef.

A semi-dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes and garnished with ginger and cilantro.

Cubed cottage cheese cooked in a creamy tomato sauce.

Shredded and scrambled cottage cheese with spices.

Fresh creamed spinach cooked with a cubes homemade cottage cheese.

An exotic and colorful eggplant delicacy cooked in yogurt and spices.

Buttery baked and ground eggplant lightly sauteed with onions, tomatoes and aromatic spices.

Cauliflower and potatoes cooked with ginger and fresh Indian spices.

Today's special potato dish.

Mustard greens cooked Punjabi style. Goes perfect with corn bread.

Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek.

Fenugreek leaves with green peas in a rich creamy sauce.

Chickpeas cooked with onions, garlic, ginger and spices then garnished with cilantro.

Savory potatoes cooked with cumin seeds, onions, tomatoes and ginger.

Fresh vegetables cooked with onions, tomatoes and bell peppers and fresh ground spices.

Fresh crispy okra tossed with onions and spices then sprinkled with fresh cilantro.

Fresh crispy okra tossed with onions and spices sprinkled with fresh coriander.

Spinach and cottage cheese rounds cooked in a savory spicy sauce.

A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.

A smooth delicacy from the kitchens of the north-west frontier.

Naturally aromatic long grain rice.

Saffron rice with dried fruits.

Basmati rice cooked with vegetables, herbs and spices. Served with raita.

Basmati rice cooked with lamb. Served with raita.

Basmati rice cooked with goat. Served with raita.

Basmati rice cooked with chicken. Served with raita.

Basmati rice cooked with shrimp. Served with raita.

Crispy white flour bread garnished with dry onion seeds.

Multi-layered flour bread.

Corn bread.

Bread made of white flour as thin as a handkerchief.

Bread made of white flour topped with fresh minced garlic.

Bread made of white flour topped with fresh onions.

A flat bread with potato stuffing.

Mint whole wheat bread.

Multi-layered whole wheat bread.

An unleavened whole wheat bread.

A specialty of the house. Not to miss.

Multi-layered whole wheat bread topped with ground red chilies.

Garden fresh cucumbers and greens salad.

A cool yogurt sauce made with cucumbers and roasted cumin a garnished with fresh cilantro. An excellent companion to our spicy dishes.

Sweet spongy cottage cheese dumpling flavored with cardamom.

Cool rice pudding cooked with almonds.

A light warm pastry made from milk and soaked in honey.

Carrot pudding, a traditional Punjabi dish.

Paan masala ice cream.