Spice Culture

A creamy sweet corn simmered with chopped vegetables.

Finely chopped vegetable and sauteed garlic flavor soup served with crisp noodles.

Fragrant cilantro, beans sprouts, carrots, golden mushrooms and a hint of lemon.

A traditional Chinese soup prepared with vegetable stock.

Lemon-grass, kaffir lime and mushroom simmered in a vegetable broth.

A popular south Indian lentil and coconut soup.

A rainbow of power veggies with a homemade dressing.

Teriyaki-marinated grilled chicken, garden veggies tomatoes, onions, cilantro, and grilled pineapple with teriyaki dressing.

Yogurt mixed with grated cucumber, seasoned with salt, pepper and cilantro.

Fresh Asian diced salad kit with sesame ginger dressing.

Dry roasted oven-style crispy cracker flavored with dry Spices.

Vegetable and chicken. Finely julienned mixed veg. wrapped in spring roll pastry.

Steamed or pan fried minced vegetable or minced chicken roll in dumpling wrap.

Steamed or pan fried minced vegetable or minced chicken roll in dumpling wrap.

Marinated paneer or tofu sauteed with onions, bell peppers and green chilies.

Marinated paneer or tofu sauteed with onions, bell peppers and green chilies.

Tempura fired crispy cauliflower, fritters in Manchurian sauce.

Tempura fired minced vegetable dumplings fritters in Manchurian sauce.

Fish. Fish fingers battered with seasoned chickpea flour deep fried to perfection served as crispy fritters with chutneys.

Chicken morsels sautéed with fresh ginger, green chilies, curry leaves and mustard see.

Vegetarian.

Crispy papri mingled with chopped onions, tomatoes, yogurt, dry masala, fresh mint and tamarind chutne.

Shredded potato basket with spiced sprouts, beans, chick peas served with yogurt and chutney.

Fresh spinach fritters tossed with potatoes, chickpeas, seasoned yogurt, spices and chutne.

Selected Shrimps lightly seasoned sauteed with garlic, herbs, onions and bell peppers.

Cottage cheese fritters stuffed with mint chutney.

Thinly sliced vegetables battered with seasoned gram flour, thyme mixed spices, deep fried to golden crisp.

Mildly spiced potatoes, peas, cashew, raisins stuffed in a light pastry, fried served with chutney.

Vegetarian.

Slices of lotus root coated in a tangy chili or honey sauce.

Chicken lollipop tossed in traditional spice culture sauce.

Deep fried marinated chicken strips tossed with crushed black peppers.

Fried chicken balls cooked in a spicy Manchurian sauce.

Marinated chicken strips sauteed with onions and green chilies.

Marinated chicken strips skewered with sweet peanut sauce.

Marinated tilapia fillet grilled to perfection.

Crumbled shrimps tossed in chili garlic sauce.

Asian spice marinated lamb chops grilled to perfection.

Spiced potatoes and green peas wrapped in a thin crust pyramid pastry and deep fried.

Spicy potato patty cooked in a skillet, served with spicy Seasoned chick peas and tangy sauces. A specialty Item from Northern India.

Basket crust pastry stuffed with Indian sprouts ,chic peas and potatoes served with spicy yogurt, gram flour sev and tangy sauces.

Strips of chicken cooked in spicy yogurt and tampered with whole red chili and curry leaves.

Batter fried North Indian-style fish(Tilapia) served on a bed of onion rings, lemon wedges and cilantro.

Assorted fried vegetable fritters.

Shrimp marinated in an authentic Indian red masala and deep fried.

Marinated diced chicken sauteed with onions and oriental sauce.

Marinated chicken strips sauteed with onions, bell peppers and in Chinese chili garlic sauce.

Diced Chicken cooked in bold flavor of spicy Szechuan sauce.

Cubes of fried marinated chicken tossed with onion, bell peppers and pineapple cooked in sweet n sour sauce.

Deep fried marinated chicken strips tossed in black pepper sauce.

Sauteed sliced chicken with onion, bell pepper, roasted garlic and cilantro.

Diced chicken with broccoli in chef’s special sauce.

Thai curry loaded with sliced chicken, onion, bell peppers, bamboo shoots and basil.

Fried chicken balls cooked in a spicy Manchurian sauce.

Sauteed sliced chicken with onions, bell peppers and Mushrooms.

Sauteed sliced chicken with broccoli cooked in brown sauce.

Diced chicken with onion, bell peppers and cashew nuts.

Boneless chicken cooked in fresh onions, ginger, garlic, tomatoes, herbs and spices.

Cubes of boneless barbecue chicken cooked in red tomato sauce finished with butter and fresh cream.

Chicken cooked with special herbs and spices in spinach sauce.

South Indian origin spiced chicken cooked with a mixture of fresh herbs, spices, thick sauce.

Sliced fried fish with onion, bell pepper and green chilies.

Sliced fried fish cooked in bold flavor of spicy Szechuan sauce.

Sauteed shrimps with onion, bell pepper and green chilies.

Sauteed shrimps with onion, bell pepper, jalapeños in Basil sauce.

Sauteed Shrimps cooked in bold flavor of spicy Szechuan sauce.

Thai curry loaded with sauteed shrimps onion, bell peppers, bamboo shoots and basil red, green and penang.

Whole fish fried with tamarind chili sauce.

Sauteed shrimps with onion, bell pepper and jalapenos in basil sauce.

Whole fish fried with tamarind chili sauce.

Seafood medley with chef special sauce.

Seafood medley with chef special sauce.

Seafood medley with chef special sauce.

Seafood medley with chef special sauce.

South Indian preparation-Cubes of Tilapia or Shrimps flavored with herbs and spices and finished with coconut and cilantro.

Sauteed slice lamb with onion and jalapenos.

Shredded lamb sauteed with onion and bell peppers in ginger sauce.

Shredded lamb sauteed with onion and bell peppers.

Roasted Duck with onion, bell peppers and green chilies.

Sliced lamb with onion, bell peppers and green chilies.

Sliced fried duck with onion, bell peppers and green chilies.

Roasted duck with onion, bell peppers, bamboo shoots and basil.

Diced lamb cooked with thick brown gravy flavored with rich herbs and spices.

Pieces of goat cooked in semi-thick brown gravy seasoned with herbs and spices.

Tempura fired minced vegetable dumplings fritters in Manchurian sauce.

Tempura fired crispy cauliflower dumplings fritters in Manchurian sauce.

Marinated paneer cubes, sauteed with onions and Indo Chinese chili sauce.

Marinated tempura fried cauliflower florets, sauteed with onions and Indo Chinese chili sauce.

Marinated tofu cubes sauteed with onions and Indo Chinese chili sauce.

Thai curry loaded with vegetables and basil.

Cottage cheese dumpling cooked in a medium spiced thick sauce.

Barbecued cottage cheese cooked in a red tomato sauce finished with butter cream and dry fenugreek leaves.

Cubes of Cottage cheese tossed with batons of onions peppers and tomatoes cooked in chef’s special spices.

Chinese stir fry veggies in a savory black bean.

Marinated tofu cubes cooked in basil chili sauce.

Medley of fresh vegetables stir fried with soy, chili and ginger.

Vegetarian.

Vegetarian.

Vegetarian.

Sauteed Thai vegetable with peppercorn and tango chili sauce.

Chinese stir fry veggies in a savory traditional Szechuan sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Mix vegetable with pineapple in traditional sweet and sour sauce.

Vegetarian.

Fresh steamed chopped spinach and cubes of cottage cheese cooked with garlic, ginger, onions, tomatoes, herbs and spices.

A melange of vegetables cooked in spicy Mumbai-style sauce.

A delightful combination of diced potatoes and cauliflower cooked with cumin, fresh onions, ginger, chili and tomatoes garnished with coriander leaves.

Black lentils cooked overnight on a very slow fire flavored with butter, cream, tomatoes and spices.

Yellow lentils cooked and finished with tempering of chopped onions, tomatoes, whole red chili peppers, garlic and butter.

A perfect North Indian chickpeas curry. Chickpeas cooked with chopped onions and tomato based sauce garnished with ginger.

Basmati rice with vegetables.

Basmati rice with Szechuan spices.

Rice cooked with melange of fresh vegetables flavored with herbs and spiced.

Saffron flavored basmati rice.

Basmati rice with chili and garlic flavor.

Mélange of basmati rice and veg noodles soy and chili.

Rice cooked with your choice of meat, flavored with North Indian Herbs and Spices in a special sealed pot, a Nawabi Treat.

Noodles with cabbage, carrots, onions and soy.

Hakka noodles tossed vegetables and spicy szechuan.

Authentic Thai noodles with tangy sauce.

Crispy fried noodles with sweet and sour vegetables on top.

Flat noodles with vegetables and oriental broccoli.

Flat noodles with vegetables and basil.

Vegetable noodles with chili and garlic flavor.

Cubes of fresh Cottage cheese marinated with cream cheese, yogurt, crushed black pepper, ginger garlic paste, cilantro and lemon juice cooked to perfection in clay oven.

Cubes of fresh Cottage cheese marinated in red and yellow spiced yogurt and cooked in a charcoal oven and served with cubes of onions, green pepper and pineapple on a skewer.

Cubes of chicken marinated in mild sherbet yogurt and cooked in charcoal oven.

Boneless chicken cubes marinated in a yellow sauce and cooked to perfection in a charcoal oven.

Minced chicken seasoned with chopped ginger, onions and spices rolled over a skewer and barbecued.

Spring chicken marinated in red Indian spices and yogurt and cooked to perfection in a charcoal oven.

Minced lamb with onions, mint, chilies, and spices rolled over skewer and barbecued.

A perfect medley of chicken and lamb seekh kababs served with lemon and garnish with cilantro.

Leg piece of chicken marinated in chef’s special spices cooked to perfection in clay oven.

Cubes of chicken marinated in mint green yogurt sauce cooked in charcoal oven.

Minced chicken seasoned with chopped ginger, onions, and spices rolled over a skewer and barbecued.

Boneless pieces of chicken marinated in red yogurt sauce

Cubes of fresh Cottage cheese marinated in cilantro and mint based yogurt and cooked till perfection in a clay oven.

Jumbo shrimp marinated in authentic spiced yogurt and herbs cooked in charcoal oven.

Lamb chops in chef’s special spices cooked to perfection in clay oven serve with lemon wedge and garnish with cilantro.

Boneless pieces of pink salmon marinated in Northern Indian herbs and spices and cooked in a charcoal oven.

Minced garden vegetables mixed with authentic herbs and spices rolled over skewer and cooked to perfection in clay oven.

Freshly made refined flour soft bread cooked in a clay oven.

Whole wheat flour flour bread cooked in a clay oven.

Refined flour bread flavored with roasted garlic.

A multi-layered whole wheat bread cooked in a clay oven.

Choice of onion or paneer. Refined flour bread stuffed with a choice of spiced onions or spiced grated Cottage cheese.

Choice of cauliflower or potato. A whole wheat flour bread stuffed with your choice of vegetable cooked in clay oven.

Combination of naan, roti, garlic naan.

Saffron flavored Basmati rice.

Basmati rice cooked with melange of vegetables.

Rice cooked with melange of fresh vegetables flavored with herbs and spiced.

Rice cooked with your choice of meat, flavored with North Indian herbs and spices in a special sealed pot. A Nawabi treat with tandoori bread.

Multi layered whole wheat bread with fresh chopped mint.

Barbecued Cottage cheese cooked in a red tomato sauce finished with butter cream and dry fenugreek leaves.

Cubes of Cottage cheese tossed with batons of onions peppers and tomatoes cooked in chef’s special spices.

Cubes of Cottage cheese and green peas cooked in a mild sauce and garnished with grated Cottage cheese.

Freshly chopped fenugreek and green peas cooked in a mild creamy sauce.

Cubes of Cottage cheese and green peas cooked in a mild sauce and garnished with grated Cottage cheese.

Tangy preparation of diced okra tossed with diced onions, tomatoes and spices.

Barbecued eggplant cooked with fresh onions, ginger, garlic, fresh coriander, green peas and tomatoes seasoned with herbs and spices.

A delightful combination of diced potatoes and cauliflower cooked with cumin, fresh onions, ginger, chili and tomatoes garnished with coriander leaves.

Black lentils cooked overnight on a very slow fire flavored with butter, cream, tomatoes and spices.

Yellow lentils cooked and finished with tempering of chopped onions, tomatoes, whole red chili peppers and garlic and butter.

A perfect North Indian chickpeas curry. Chickpeas cooked with chopped onions and tomato based sauce garnished with ginger.

Freshly chopped spinach and cottage cheese dumplings cooked to perfection with mild spices in light creamy tomato sauce.

Blanched spinach cooked in onions, tomatoes, fenugreek and cottage cheese cubes.

Homemade cottage cheese dices cooked to perfection with mild spices in light creamy tomato sauce.

Cottage cheese and potato dumplings in thick onion tomato sauce and finished in light cream.

Seasonal assorted green vegetables sautéed to perfection with herbs and spices.

Carefully selected assorted vegetables with chopped spinach, truly chef’s choice.

Chicken tenders cooked in an onion- tomato based curry made of ginger, garlic and red chilie.

Chicken tikka cooked to perfection in a tangy tomato sauce.

Boneless, marinated in yogurt, herbs, spices, grilled in tandoor and simmered in a tangy creamy tomato sauce.

A goan delicacy prepared with boneless chicken and cooked in a spicy sauce with vinegar and kashmiri chilies.

Boneless seasoned thigh meat cooked in fresh creamed spinach.

South Indian delicacy, chicken tenders cooked with selected south Indian spices and finished with reduced coconut milk.

Chicken keema and cubes cooked together with spices and herbs, garnished with boiled egg.

Chicken tenders tossed with diced onions, tomatoes, bell peppers and light brown gravy.

Boneless chicken curry cooked with fresh cilantro.

Boiled eggs cooked in an onion-tomato based curry made with ginger, garlic and red chili.

Homemade cottage cheese marinated with yogurt, aromatic herbs and spices, skewered finished to perfection in tandoor.

Chicken kebabs on bone marinated with chefs selected herbs and spices finished to perfection in tandoor.

Tender rolls of ground meat blended with aromatic herbs, spices, skewered and slow cooked in tandoor.

Boneless chicken kebabs marinated with chefs selected herbs and spices finished to perfection in tandoor.

Boneless cubes marinated with crushed peppers, sour cream, fresh ginger paste and cooked in the pit oven.

Marinated thinly sliced chicken breast grilled to perfection served on sizzler.

Juicy chicken breast and leg marinated in yogurt, red chilies, selected spices and cooked to perfection in tandoor.

Salmon marinated with yogurt, cream cheese seasoned with chilies and pepper, cooked in tandoor.

Selected jumbo shrimps, delicately marinated cooked to perfection in tandoor.

Minced lamb rolled kebabs tempered with herbs and spices finished to perfection in tandoor.

Tender pieces cooked in old Kashmiri style flavored with cardamoms, Kashmiri chilies, cloves and cinnamon.

A goan delicacy prepared with boneless lamb and cooked in a spicy sauce with vinegar and kashmiri chilies.

Cubes of lamb cooked with the blanched spinach garlic, cardamom, onions and tomatoes.

Slowly cooked lamb perfected with herbs and spices.

Spicy baby goat cooked with mathania red chilies finished in chef’s recipe. A royal rajasthani delight.

Tender baby goat pieces cooked in onion tomato based curry made of ginger, garlic, red chilies and cardamoms.

Baby goat cooked with diced onions, bell peppers, tomatoes, herbs and spices.

Slowly cooked baby goat perfected with herbs and spices.

Fresh jumbo prawns sauteed in mustard, chilies, curry leaves and cooked in an onion based sauce.

Shrimp.

Fish cooked with diced onions, bell peppers, tomatoes, fresh herbs and dry spices.

Marinated shrimp.

Fish curry cooked with fresh cilantro, herbs and spices.

Marinated shrimps.

Fish cooked in lemon, onions, mustard, turmeric and coconut milk base sauce a chennai Specialty.

Leavened white flour bread baked in tandoor.

Leavened white flour bread baked in tandoor.

Whole wheat flour bread baked in tandoor.

Leavened white flour bread with freshly chopped garlic and coriander, perfected in tandoor clay oven.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Leavened white flour bread stuffed with seasoned grated cottage cheese.

Multilayered whole wheat buttered bread plain or dried mint.

Multilayered whole wheat buttered bread plain or dried mint.

Multilayered whole wheat buttered bread plain or dried mint.

House combination of nan, roti and garlic nan.

Fresh tomato soup lightly spiced and garnished with julienne ginger and mint.

A popular south Indian lentil and coconut soup.

Chicken flavored clear soup.

Puffed pooris stuffed with spicy Indian sprouts, tangy sauce and spicy water served in shot glasses.

Crisp fried palak pakora topped with spicy green chutney, tangy and sweet tamarind date chutney.

Tongue tickling combination of yogurt, mint, and tamarind chutney with crispy crackers, potatoes, and chick peas.

Puffed pooris stuffed with a mixture of potatoes, moong, chopped onions and chick peas served with tangy yogurt, garnish, cilantro, and sev.

Spicy potato patty cooked in a skillet, served with spicy seasoned chick peas and tangy sauces. A specialty item from Northern India.

Basket crust pastry stuffed with Indian sprouts, chick peas and potatoes served with spicy yogurt, gram flour sev and tangy sauces.

Fried lentil dumplings, topped with curd, variety of chutney and spices.

Yogurt, cilantro and spices.

Cottage cheese dumpling cooked in a medium spiced thick sauce.

Barbecued Cottage cheese cooked in a red tomato sauce finished with butter cream and dry fenugreek leaves.

Cubes of Cottage cheese tossed with batons of onions peppers and tomatoes cooked in chef’s special spices.

Fresh steamed chopped spinach and cubes of Cottage cheese cooked with garlic, ginger, onions, tomatoes, herbs and spices.

Cubes of Cottage cheese and green peas cooked in a mild sauce and garnished with grated Cottage cheese.

Freshly chopped fenugreek and green peas cooked in a mild creamy sauce.

A melange of vegetables cooked in a tomato cream sauce.

A melange of vegetables cooked in spicy Mumbai-style sauce.

Tangy preparation of diced okra tossed with diced onions, tomatoes and spices.

Barbecued eggplant cooked with fresh onions, ginger, garlic, fresh coriander, green peas and tomatoes seasoned with herbs and spices.

A delightful combination of diced potatoes and cauliflower cooked with cumin, fresh onions, ginger, chili and tomatoes garnished with coriander leaves.

Black lentils cooked overnight on a very slow fire flavored with butter, cream, tomatoes, and spices.

Yellow lentils cooked and finished with tempering of chopped onions, tomatoes, whole red chili peppers, garlic and butter.

A perfect North Indian chickpeas curry. Chickpeas cooked with chopped onions and tomato based sauce garnished with ginger.

Boneless chicken cooked in fresh onions, ginger, garlic, tomatoes, herbs and spices.

Cubes of boneless barbecue chicken cooked in red tomato sauce finished with butter and fresh cream.

Choice of meat cooked in an authentic Kadhai sauce with batons of onions, bell peppers and tomatoes.

Choice of meat cooked with special herbs and spices in spinach sauce.

Goan treat. A pickled preparation of boneless chicken, lamb, goat or shrimp and diced potatoes cooked in spicy Goan special brown sauce.

Chicken, lamb or goat South Indian origin spiced option of meat cooked with a mixture of fresh herbs, spices, thick sauce.

Chef’s signature chicken preparation, chicken breast stuffed with spinach minced chicken and spices grilled and served in a special sauce.

Diced lamb cooked with thick brown gravy flavored with rich herbs and spices.

Pieces of goat cooked in semi-thick brown gravy seasoned with herbs and spices.

A royal Hydrabadi treat, minced lamb cooked with tossed green peas, and Hyderabad's herbs and spices.

Shrimp prepared in popular Goan pickle masala and vinegar.

South Indian fish preparation. Cubes of tilapia flavored with herbs and spices and finished with coconut and cilantro.

Cubes of tilapia cooked in chef’s special cilantro base sauce.

Garden fresh sliced onions, tomatoes and cucumbers, green chilies, lemon wedges seasoned with salt, pepper, lemon juice and cilantro.

Yogurt mixed with grated cucumber, seasoned with salt, pepper, and cilantro.

Dry roasted oven-style crispy cracker flavored with dry spices.

Deep-fried crispy cracker topped with chopped onions, peppers, chilies and seasonings.

Vegetarian.

Vegetarian.

deep fried chicken wings with spice Asian sauce only 4 pcs

Marinated Diced Chicken sauteed with onions & oriental sauce

Deep fried Popcorn Chicken Tossed with crushed black pepper

Diced chicken cooked with a spicy blend of red pepper, onion and cashew nut. Served with soup and choice of rice.

Sliced breast of chicken stir-fried in a spicy basil and ginger sauce. Served with soup and choice of rice.

Sliced chicken with broccoli, carrots and onions cooked in peanut sauce. Served with soup and choice of rice.

Sliced chicken with young ginger, onion, pepper and mushroom in chili bean sauce. Served with soup and choice of rice.

Diced chicken stir-fried and cooked in chili sauce. Served with soup and choice of rice.

Chicken dumpling cooked in a spicy Manchurian sauce. Served with soup and choice of rice.

Authentic blend of Chinese spices, onion and pepper in black bean sauce. Served with soup and choice of rice.

Great Thai curry prepared with basil, bamboo shoot and coconut milk. Served with soup and choice of rice.

Minced chicken with bell pepper, onion and garlic with a spicy Thai basil. Served with soup and choice of rice.

Sliced chicken sauteed in a hot garlic sauce. Served with soup and choice of rice.

Stir fried chicken with fresh ginger flavored sauce. Served with soup and choice of rice.

Chicken and broccoli cooked in brown sauce. Served with soup and choice of rice.

Shredded chicken delicately cooked with string beans. Served with soup and choice of rice.

Wok stir fried chicken with onion, bell pepper and crushed garlic. Served with soup and choice of rice.

Tender chicken, onion, red and green pepper cooked to perfection. Served with soup and choice of rice.

Stir fried lamb with green pepper in ginger flavored sauce. Served with soup and choice of rice.

Shredded lamb delicately cooked with string beans. Served with soup and choice of rice.

Fish sliced and cooked in hot chili sauce. Served with soup and choice of rice.

Fish sliced and cooked in hot garlic sauce. Served with soup and choice of rice.

Tiger shrimp sauteed with fresh hot chili and onions. Served with soup and choice of rice.

Shrimp sauteed with vegetables. Served with soup and choice of rice.

Shrimp sauteed with vegetables. Served with soup and choice of rice.

Shrimp sauteed with vegetables. Served with soup and choice of rice.

A hot curry with shrimp cooked in coconut milk. Served with soup and choice of rice.

A delicate combination of select vegetables. Served with soup and choice of rice.

Vegetable dumpling finished in a spicy Manchurian sauce. Served with soup and choice of rice. Vegetarian.

Bean curd cooked with Chinese mushrooms and bamboo shoots. Served with soup and choice of rice.

Seasonal vegetables with tofu and basil cooked in homemade fresh chili sauce. Served with soup and choice of rice. Vegetarian.

A great curry from Thailand, cooked in coconut milk and bamboo shoots. Served with soup and choice of rice. Vegetarian.

Cottage cheese with fresh chili, onion and bell pepper cooked in spicy chili sauce. Served with soup and choice of rice.

Spicy version of the traditional fried rice, with a tinge of garlic flavor. Served with soup and choice of rice.

An authentic Chinese fried rice. Served with soup and choice of rice.

A spicy homestyle fried rice cooked szechuan style. Served with soup and choice of rice.

A traditional Hakka style dish of fried noodles. Served with soup and choice of rice.

Stir fried noodles with chili and garlic. Served with soup and choice of rice.

Flat rice noodles with vegetable, tofu, bean sprout and ground peanuts. Served with soup and choice of rice.

Wide rice noodles sauteed with bell pepper, onion and Thai basil. Served with soup and choice of rice.

Wide rice noodles sauteed with carrots and Chinese broccoli. Served with soup and choice of rice.

An exotic combination of pineapple, mango and orange.

A blend of yogurt, strawberry, banana and milk.

Chicken tendets cooked in an onion tomato based curry made of ginger, garlic and red chilies. Served with soup, entree and basmati rice.

Chicken tikka cooked to perfection in a tangy tomato sauce. Served with soup, entree and basmati rice.

Boneless, marinated in yogurt, herbs, spices, grilled in tan door and simmered in a tangy creamy tomato sauce. Served with soup, entree and basmati rice.

A Goan delicacy prepared with boneless chicken and cooked in a spicy sauce with vinegar and Kashmiri chilies. Served with soup, entree and basmati rice.

Boneless seasoned thigh meat cooked in fresh creamed spinach. Served with soup, entree and basmati rice.

South Indian delicacy, chicken tenders cooked with selected south Indian spices and finished with reduced coconut milk. Served with soup, entree and basmati rice.

Chickm ketma and cubes cooked together with spices and herbs, garnished with boiltd egg. Served with soup, entree and basmati rice.

Chicken tenders tossed with diced onions, tomatoes, bell peppers and light brown gravy. Served with soup, entree and basmati rice.

Boneless chicken curry cooked with fresh cilantro. Served with soup, entree and basmati rice.

Boiled eggs cooked in an onion-tomato based curry made with ginger, garlic and red chilies. Served with soup, entree and basmati rice.

Homemade cottage cheese cooked with diced onions, bell peppers, tomatoes, herbs and spies.

Green peas and homemade cottage cheese curry cooked in mild spices.

Fresh garden vegetables cooked in almond and onions sauce finished with light cream.

Freshly cut okra sauteed with onions, tomatoes and lemon.

Eggplant roasted in Tandoor, skinned, mashed and cooked on slow fire to perfection with herbs and spices.

Freshly cut cauliflower, tomatoes and potatoes cooked to perfection with exotic Indian spices topped with fresh ginger.

Indian cheese, chopped fresh fenugreek, green peas and selected spices cooked in a rich gravy topped with chopped coriander.

Seasonal assorted green vegetables sauteed to perfection with herbs and spices.

Carefully selected assorted vegetables with chopped spinach, truly chef's choice.

A delicious preparation of black lentils simmered overnight with onions, butter and tomatoes finished with light cream.

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies and jeera tadka and chopped coriander.

Chickpeas in aromatic onion tomato garlic ginger chiligravy, topped with chopped coriander.

Boneless chicken kebabs marinated with chefs selected herbs and spices finished to perfection in tandoor. Served with soup, entree, basmati rice and naan.

Boneless cubes marinated with crushed peppers, sour cream, fresh ginger paste and cooked in the pit oven. Served with soup, entree, basmati rice and naan.

Minced lamb rolled kebabs tempered with herbs and spices finished to perfection in tan door. Served with soup, entree, basmati rice and naan.

Tender pieces cooked in old Kashmiri style flavored with cardamoms, Kashmiri chilies, cloves and cinnamon. Served with soup, entree, basmati rice and naan.

A Goan delicacy prepared with boneless lamb and cooked in a spicy sauce with vinegar and Kashmiri chilies. Served with soup, entree, basmati rice and naan.

Cubes of lamb cooked with the blanched spinach, garlic, cardamom, onions and tomatoes. Served with soup, entree, basmati rice and naan.

Slowly cooked pan fried lamb perfected with herbs and spices. Served with soup, entree, basmati rice and naan.

Fresh jumbo prawns sauteed in mustard, chilies, curry leaves and cooked in an onion based sauce. Served with soup, entree, basmati rice and naan.

Shrimps. Served with soup, entree, basmati rice and naan.

Fish cooked with diced onions, bell peppers, tomatoes, fresh herbs and dry spices. Served with soup, entree, basmati rice and naan.

Marinated shrimp. Served with soup, entree, basmati rice and naan.

Fish curry cooked with fresh cilantro, herbs and spices. Served with soup, entree, basmati rice and naan.

Marinated shrimps. Served with soup, entree, basmati rice and naan.

Fish cooked in lemon onions, mustard, turmeric and coconut milk base sauce: a chennai specialty. Served with soup, entree, basmati rice and naan.

Diced chicken cooked with a spicy blend of red pepper, onion and cashewnut.

Sliced breast of chicken stir-fried in a spicy basil and ginger sauce.

Chef following general tsao secret recipe strictly.

Sliced chicken cooked with crushed black pepper spicy sauce.

Diced chicken stir fried and cooked in chilli sauce.

Chicken dumpling cooked in a spicy Manchurian sauce.

Authentic blend of Chinese spices, onion and pepper in black bean sauce.

Great Thai curry prepared with basil, bamboo shoot and coconut milk.

Sliced chicken sauteed in a hot garlic sauce.

Stir fried chicken with fresh ginger flavored sauce.

Chicken and broccoli cooked in brown sauce.

Wok stir fried chicken with onion, bell pepper and crushed garlic.

Tender chicken, onion, red and green pepper, cooked to perfection.

Stir Fried lamb with green pepper in ginger flavored sauce.

Shredded lamb delicately cooked with string beans.

Fish sliced and cooked in your choice of hot chilli sauce or hot garlic sauce.

Fish sliced and cooked in your choice of hot chilli sauce or hot garlic sauce.

Tiger shrimp sauteed with fresh hot chilli and onions.

Shrimp sauteed with vegetables.

Shrimp sauteed with vegetables.

Shrimp sauteed with vegetables.

A hot curry with shrimp cooked in coconut milk.

A delicate combination of select vegetables.

Vegetable dumpling .finished in a spicy Manchurian sauce.

Bean curd cooked with Chinese mushrooms and bamboo shoots.

Seasonal vegetable with tofu and basil cooked in home-made fresh chilli sauce.

A great curry from Thailand, cooked in coconut milk and bamboo shoots.

Cottage cheese with fresh chilli, onion and bell pepper cooked in spicy chilli sauce.

A spicy version of the traditional fried rice, with a tinge of garlic flavor.

An authentic Chinese fried rice.

A spicy home-style fried rice cooked Szechuan style.

A traditional Hakka style dish of fried noodles.

Stir fried noodles with chilli and garlic.

Flat rice noodles with vegetables, tofu bean sprouts and ground peanuts.

Wild rice noodles sauteed with bell pepper, onions and Thai basil.

Wild rice noodles sauteed with carrots and Chinese broccoli.

Tongue tickling combination of yogurt, mint, and tamarind chutney with crispy crackers, potatoes and chick peas.

Spiced potatoes and green peas wrapped in a thin crust pyramid pastry.

Cubes of fresh Cottage cheese marinated in red and yellow spiced yogurt and cooked in a charcoal oven and served with cubes of onions, green pepper and pineapple on a skewer.

Strips of chicken cooked in spicy yogurt and tampered with whole red chili and curry leaves.

Batter fried North Indian-style fish (Tilapia) served on a bed of onion rings, lemon wedges and cilantro.

Shrimp marinated in an authentic Indian red masala and deep fried.

Fish fingers battered with seasoned chickpea flour deep fried to perfection served as crispy fritters with chutneys.

Chicken morsels sautéed with fresh ginger, green chilies, curry leaves and mustard seeds.

Shredded potato basket with spiced sprouts, beans, chick peas served with yogurt and chutney.

Fresh spinach fitters tossed with potatoes, chickpeas, seasoned yogurt, spices and chutne.

Selected Shrimps lightly seasoned sauteed with garlic, herbs, onions and bell pepper.

Cottage cheese fitters stuffed with mint chutney.

Tinly sliced vegetables battered with seasoned gram flour, thyme mixed spices, deep fried to golden crisp.

Sarsoan ka saag served with 2 makki ki rotis and a glass of buttermilk.

Choose any 2: aloo, gobi, onion or paneer stuffed paratha or kulchas made with Amritsari special herbs and served with chole, a glass of buttermilk pickle, salad, and raita.

Aloo gobi, paneer tikka masala serve with dal makhani, choice of 1 naan or roti, zaffrani pulao, salad and pickle.

Choice of handi goat masala or butter chicken with aloo gobi, dal makhani, one naan or roti, zaffrani pulao, salad and pickle.

Dum vegetable pocket biryani served with tandoori paneer tikka, red onion salad and raita.

Dum chicken or goat pocket biryani served with chicken tikka kababs accompanied with salad and raita.

Dum shrimp pocket biryani served with tandoori fish tikka accompanied with salad and raita.

Cubes of fresh Cottage cheese marinated in red and yellow spiced yogurt and cooked in a charcoal oven and served with cubes of onions, green.

Barbecued Cottage cheese cooked in a red tomato sauce finished with butter cream and dry fenugreek leaves.

Cubes of Cottage cheese tossed with batons of onions, peppers and tomatoes cooked in chef’s special spices.

Cubes of Cottage cheese and green peas cooked in a mild sauce and garnished with grated Cottage cheese.

Freshly chopped fenugreek and green peas cooked in a mild creamy sauce.

A melange of vegetables cooked in a tomato cream sauce.

Tangy preparation of diced okra tossed with diced onions, tomatoes and spices.

Barbecued eggplant cooked with fresh onions, ginger, garlic, fresh coriander, green peas and tomatoes seasoned with herbs and spices.

A delightful combination of diced potatoes and cauliflower cooked with cumin, fresh onions, ginger, chili and tomatoes garnished with coriander leaves.

Black lentils cooked overnight on a very slow fire flavored with butter, cream, tomatoes, and spices.

Yellow lentils cooked and finished with tempering of chopped onions, tomatoes, whole red chili peppers, garlic and butter.

A perfect North Indian chickpeas curry. Chickpeas cooked with chopped onions and tomato based sauce garnished with ginger.

Boneless pieces of chicken marinated in red yogurt sauce.

Cubes of chicken marinated in mild sherbet yogurt and cooked in charcoal oven.

Minced chicken seasoned with chopped ginger, onions, and spices rolled over a skewer and barbecued.

Spring chicken marinated in red Indian spices and yogurt and cooked to perfection in a charcoal oven.

Cubes of boneless barbecue chicken cooked in red tomato sauce finished with butter and fresh cream.

Minced lamb with onions.

Boneless chicken cooked in fresh onions, ginger, garlic, tomatoes, herbs and spices.

Chicken, lamb, goat or shrimp, choice of meat cooked in an authentic kadhai sauce with batons of onions bell peppers and tomatoes.

Chicken, lamb, goat or shrimp, choice of meat cooked with special herbs and spices in spinach sauce.

Chicken, lamb, goat or shrimp, goan treat – a pickely preparation of boneless chicken, lamb, goat or shrimp and diced potatoes cooked in spicy goan special brown sauce.

Chicken, lamb or goat south Indian origin spiced option of meat cooked with a mixture of fresh herbs, spices, thick sauce.

Diced lamb cooked with thick brown gravy flavored with rich herbs and spices.

Pieces of goat cooked in semi-thick brown gravy seasoned with herbs and spices.

Shrimp prepared in popular Goan pickle masala and vinegar.

South Indian fish preparation-Cubes of Tilapia flavored with herbs and spices and finished with coconut and cilantro.

Cubes of seafood marinated in mild sherbet yogurt and cooked in charcoal oven.

Minced seafood seasoned with chopped ginger, onions, and spices rolled over a skewer and barbecued.

Minced seafood with onions.

Boneless pieces of seafood marinated in red yogurt sauce.

Seafood marinated in red Indian spices and yogurt and cooked to perfection in a charcoal oven.

Hot date pancake served with vanilla ice cream.

Fried banana served with vanilla ice cream.

Fried bananas with ice cream.

Fried bananas with Ice cream.

Sweet brown dumplings served in a hot rose and cinnamon flavored sugar syrup.

Sweet Cottage cheese dumplings served in a cold condensed milk.

Fresh carrot minced and cooked slowly with milk sugar and garnished with nuts.

Skinless split green gram sweet with loads of ghee and dry fruits.

An Indian homemade ice cream.

Base of sponge cake with multi layered ice cream with three flavors.

Sweet brown dumplings served in a hot rose and cinnamon flavored sugar syrup.

Sweet Cottage cheese dumplings served in a cold condensed milk.

Skinless split green gram sweet with loads of ghee and dry fruits.

A perfect chocolate flavor dessert.

Fresh carrot minced and cooked slowly with milk sugar and garnished with nuts.

Traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with sweetened condensed milk.

Rice pudding cooked with pistachio nut flavor.

Sweet pancakes with chewy dates with vanilla ice cream.

Chocolate brownie serve with vanilla ice cream on hot sizzler.

tricolor Indian ice cream

creme caramel, flan....name it as you wish

vanilla, chocolate, straberry & seasonal

traditional Indian ice cream

Lucknowi meetha paan

An Indian homemade ice cream.

Base of sponge cake with multi layered ice cream with three flavors.

Well known Indian street drink cola flavored with rock salt, chat masala, roasted cumin powder and lemonade.

Yogurt based mango shake.