Doon Indian Grill

Crispy turnovers stuffed with ground lamp and spices.

Chicken dipped in spiced batter and fried to golden brown.

Golden brown shrimp fritters mildly spiced.

Chinese chicken style topping.

Calamari cooked in tamarind sauce, tomatoes and green chilies.

Fresh fish lightly seasoned and batter fried until crispy.

Crispy onion fritters from spiced gram flour batter.

Spiced assorted fritters.

Crispy turnovers spiced with potatoes and green peas.

Golden brown fritters of homemade cheese mildly spiced.

Diced potatoes fried crispy with chick peas, yogurt and chutney.

Mashed potatoes filled with lentil masala served with chick peas and yogurt.

A sampler of vegetable samosa, assorted pakoras.

Traditional soup with lentils and spices, garnished with cilantro.

Just tomatoes and herbs.

Diced chicken with herbs and fresh ginger and cilantro leaves.

Mixed greens, onions, tomatoes with a raspberry vinaigrette dressing.

Jumbo mushroom marinated with pickled yogurt and Indian spice.

Creamy homemade cheese spiced and barbequed.

Minced chicken marinated in yogurt and mild spices and barbequed.

Boneless pieces of chicken subtly flavored with spices and barbequed on a skewer.

Boneless chicken cubes marinated in yogurt and mild spices.

Minced lamb with onions, herbs and spices and grilled on a skewer.

Chicken marinated in yogurt and spices, cooked to perfection in a clay oven.

Shrimp marinated in aromatic spices and broiled.

Our chef specialty minced chicken and lamb kabab.

Marinated salmon cubes and barbequed, served with tomatoes and peppers.

Chicken drumsticks marinated with yoghurt and Indian herbs.

Chichen thigh bone marinated with ginger, garlic and Indian authentic spices.

Assorted mix of chicken, shrimp, seekh kebab, fish, and tikka.

Fresh pamphlet marinated in aromatic spices cooked in clay oven.

Plain basmati rice.

Basmati rice with onion and green peas. Vegetarian.

Fresh vegetables cooked with rice flavored with saffron, raisins and nuts.

Basmati rice cooked with green peas sauteed and garnished with raisins served with raita.

Rice cooked with lamb spices to perfection with nuts and raisins. Served with raita.

Rice cooked with shrimp spiced to perfection with nuts and raisins. Served with raita.

Tender pieces of chicken, lamb and shrimp cooked with basmati rice herbs and spices, garnished with nuts and raisins.

Spinach and homemade cheese cubes cooked in spices.

Indian cheese and green peas cooked in a mildly spiced sauce with dash of creme.

Grated cheese in onion, tomato, cooked in garlic sauce.

Paneer in creamy cashew with cumin and mustard seed in a coriander sauce.

Homemade cheese cooked with onions, tomatoes and peppers.

Home made cheese in coconut sauce.

Oven baked homemade Indian cheese, onion and tomato sauce.

Mixture of lentils and kidney beans cooked with butter and spices.

Yellow lentils (moong dal) cooked with garlic and spices.

Chick peas cooked with herbs and spices.

Potatoes and spinach flavored with spices.

Cauliflower and potatoes cooked with onions, ginger and garlic.

Eggplant roasted, chopped and sauteed with onions, tomatoes and spices.

Okra cooked with onions and spices.

Potatoes stuffed with cheese and vegetables cooked in a tangy tomato gravy.

Vegetable dumplings cooked in mild cream sauce with nuts and raisins.

Green peas and homemade cheese cooked in tomato and cashew blend.

Nine garden vegetables cooked in creamy sauce with nuts and raisins.

Mixed vegetable balls cooked in Manchurian sauce.

Coarse ground spinach dumpling, tomato based sauce.

Succulent pieces of fish cooked in a spicy curried gravy.

Shrimp cooked with potatoes in a tangy hot sauce.

Cubes of fish sauteed in fresh herbs then simmered in tomatoes.

Creamy grilled shrimp simmered in a velvety sauce with a subtle flavor.

Fresh salmon cooked in hot coconut, red chili and mustard seeds.

Shrimp cooked with mango and basil sauce.

Crab cooked in curry leave coconut, red chili and mustard seeds.

Boneless chicken cooked in mild gravy enliven with subtle sweetness of mangoes.

Chicken cooked in a thick gravy sauce.

Chicken cooked with lentils spices and touch of lemon.

Stir fried chicken with fresh tomatoes, onions and bell peppers.

Boneless chicken cooked with crushed black pepper, cashew nut sauce.

Chicken chunks cooked in hot coconut curry, red chili and mustard seeds.

Cubes of grilled chicken and creamy spinach cooked to perfection.

Morsels of chicken and Indian cheese cooked in traditional curry.

The famous butter chicken in a creamy tomato sauce.

Chicken in creamy cashew with cumin and mustard seed in a coriander sauce.

Spicy chicken and potatoes flavored with vinegar.

Creamy grilled chicken simmered in a creamy sauce with a subtle flavor.

Boneless chicken cooked in creamy sauce with nuts and raisins.

Boneless chicken cooked.

Boneless chicken in coconut and penang sauce.

Chunks of young lamb cooked in a curry sauce.

Ground lamb spiced and cooked with green peas.

Lamb cooked with finely chopped spinach.

Lamb cooked in a creamy cashew and almond sauce.

Lamb cubes cooked with fresh ginger, onions and tomatoes.

Fresh lamb cooked with lentils spices and touch of lemon.

Creamy grilled lamb simmered in a creamy sauce with a subtle flavor.

Cubes of lamb cooked with potatoes in hot sauce.

Lamb cooked in a creamy sauce with nuts and raisins.

Lamb in creamy cashew with cumin and mustard seed in a coriander sauce.

Tender cubes of lamb cooked with onions, bell peppers and aromatic spices.

Bread made from white flour and baked in clay oven.

Bread made with whole wheat flour and baked in clay oven.

Bread layered with fresh garlic and baked in a clay oven.

Multi layered whole wheat bread baked in a clay oven.

Bread stuffed with lightly spiced onions.

Deep fried puffy round golden brown whole wheat bread served in pairs.

Whole wheat bread stuffed with mildly spiced potatoes.

Bread stuffed with shredded homemade cheese.

Bread stuffed with nuts and raisins and baked in a clay oven.

Whole wheat bread stuffed with fresh mint leaves.

Bread stuffed with mildly spiced ground lamb and baked in a clay oven.

An assortment of fresh tandoori breads.

Mango and lime mixed in hot sauce.

Sweet and sour chutney made from raw mangoes.

Crispy baked lentil wafers.

Yogurt salad with cucumbers, onions and tomatoes.

Indian style homemade rice pudding with pistachios.

Golden brown milk powder dumplings in syrup sprinkled with pistachios.

Traditional Indian ice cream - mango flavour.

Traditional Indian ice cream - pistachio flavour.

Indian cheese dumplings in sweetened milk, sprinkled with pistachios.