Vincentown Diner

Something for everyone! Onion rings, chicken tenders, fried mozzarella, and potato skins.

Fried onions, melted cheese, with our horseradish dipping sauce.

Coconut crusted shrimp served with malibu rum pina colada dipping sauce.

Whole milk mozzarella hand breaded with italian bread crumbs lightly fried and served with our marinara sauce.

Served with honey mustard & bbq sauce.

Breaded sweet onions served with horseradish dipping sauce.

Stuffed with cheddar and pepper jack cheeses and bacon, served with sour cream.

Served with celery & blue cheese dressing.

Pan-seared pork dumplings served with sweet chili dipping sauce.

Topped with fresh diced tomatoes, red onion, garlic, basil, and pecorino romano cheese, and drizzled with balsamic glaze.

Made with fresh onions and rich beef broth topped with provolone cheese and baked until golden brown.

Homemade soup that changes every day of the week.

Fresh spinach, caramelized walnuts, gorgonzola, and fresh strawberries tossed with our balsamic vinaigrette.

Romaine lettuce, homemade croutons, grilled chicken, parmesan cheese and caesar dressing.

Mixed greens, grilled chicken, scallions, mandarin orange and toasted almonds tossed in a sesame ginger vinaigrette.

Mixed lettuce, tomatoes, cucumber, carrots, and red onion served with your choice of dressing. (French, russian, ranch, honey mustard, blue cheese, light italian).

Crispy chicken tenders tossed in our buffalo sauce and served over mixed greens with celery and blue cheese dressing.

Mixed greens with caramelized walnuts, fresh apples and shaved parmesan cheese topped with grilled chicken and drizzled with raspberry vinaigrette.

Freshly made romaine salad with imported greek feta cheese, tomatoes, cucumbers, red onion, kalamata olives, oregano, red wine vinegar, and extra virgin olive oil.

A classic salad with sliced roasted turkey breast, chopped egg. Apple wood smoked bacon, and gorgonzola cheese served with avocado - ranch dressing.

Slow-roasted pulled pork tossed with our bbq sauce and topped with melted cheddar and frizzled onions.

Thinly sliced oven-roasted certified angus beef prime rib with melted swiss cheese served on a toasted french baguette.

Grilled chicken breast, pepper jack cheese, onions, peppers, and mushrooms served on grilled sourdough.

Corned beef or pastrami served on rye with sauerkraut, russian dressing, and melted swiss cheese.

Grilled chicken breast with applewood smoked bacon, lettuce, tomato, and mayonnaise served on sourdough toast.

Provolone, swiss, pepper jack and cheddar melted on grilled marble rye with ham and tomato.

Juicy certified angus beef prime rib freshly roasted and arranged on pullman bread with fresh whipped potatoes and gravy blanketing it all.

Crispy chicken tenders, applewood smoked bacon, lettuce, and tomato with ranch dressing.

Grilled chicken breast, romaine, tomatoes, and parmesan cheese and caesar dressing.

Chicken or beef on pita bread with tomatoes, lettuce, onions, and tzatziki sauce.

Slow roasted, tender certified angus beef prime rib, sauteed onions, horseradish sauce and melted provolone on a french baguette.

Grilled marinated chicken breast with roasted peppers, fresh sauteed spinach, pesto mayo, and melted sharp provolone.

Freshly roasted turkey breast layered with crisp bacon, lettuce, tomato, and mayo.

Our fresh turkey salad, applewood smoked bacon, lettuce, tomato, and onion inside a honey-wheat tortilla with honey mustard dressing for dipping.

Freshly roasted turkey breast served on pullman bread with whipped potatoes and gravy and whole cranberry sauce.

Tuna salad served with grilled tomato and melted swiss cheese on grilled rye.

Grilled onions and melted provolone cheese make this philly a classic.

Crispy chicken tenders cooked buffalo style with lettuce, tomato, and blue cheese dressing for dipping.

With lettuce, tomato, onion, and mayonnaise served on a toasted locally baked bun.

Topped with melted sharp cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, and mayo.

Served on grilled rye with grilled onions and melted swiss cheese.

Loaded with sauteed mushrooms and melted swiss cheese on a toasted bun.

Our juicy burger served with bacon, frizzled onions, melted sharp cheddar cheese, and bbq sauce.

Turkey burger with grilled onions, peppers, and mushrooms with melted pepper jack cheese served on grilled sourdough bread.

With mild salsa and melted cheddar cheese.

With onions, green peppers, ham, bacon, and sausage.

With broccoli, mushrooms, tomatoes, onions, and green peppers.

With mushrooms, roasted peppers, prosciutto ham, and provolone cheese.

With fresh spinach and imported feta cheese.

With tomatoes, onions, peppers, kalamata olives, and feta cheese.

With fresh basil, tomatoes, garlic, red onion and melted fresh mozzarella.

Our house coffee is a rich blend of premium arabica beans, roasted in small batches locally at small world roasted and ground fresh right every time we brew for you.

Our certified angus beef meatloaf stacked on garlic mashed potatoes, smothered with gravy, topped with frizzled onions, and served with one vegetable choice.

Homemade baked meat lasagna layered with ricotta cheese, ground beef, sausage and tomato sauce topped with melted provolone.

Our country fried chicken breast topped with thick country gravy, and served with smashed potatoes and string beans.

Home-style classic favorite.

Hand breaded wild caught shrimp with panko bread crumbs and served with homemade cocktail sauce.

Wild alaskan cod fillet beer battered and lightly fried, served with french fries, coleslaw, and malt vinegar.

A large serving of crispy tenders served with french fries, coleslaw, and honey mustard or bbq sauce.

Chicken breast stuffed with ham and swiss cheese, rolled in seasoned bread crumbs, baked and finished with a champagne cream sauce.

Boneless chicken breast are marinated with lemon and herbs, then grilled over hot charcoals, and served with roasted potatoes and green beans.

Hand breaded with panko bread crumbs and served with our homemade tarter sauce.

Stuffed & baked with jumbo lump crabmeat.

Chicken breast hand breaded with italian bread crumbs topped with our marinara sauce, pecorino romano and melted provolone.

(Fried or broiled). Scallops, shrimp and flounder (no substitutions or changes).

An italian classic topped with our homemade meatballs and tomato sauce.

Freshly roasted turkey breast served with stuffing, gravy, and homemade jersey cranberry sauce.

Twelve-ounce certified angus beef strip steak topped with frizzled onions.

This thick cut chop is grilled to perfection and paired with mashed potatoes and sauteed spinach.

Add a topping to your steak or chop. Marsala sauce, bourbon sauce, melted blue cheese, sauteed mushrooms.

Sixteen-ounce certified angus beef boneless ribeye steak expertly seasoned and grilled to your liking.

Wild alaskan cod topped with seasoned bread crumbs and baked to a golden color. Paired with mashed potatoes and sauteed spinach.

Salmon fillet lightly seasoned, grilled over hot charcoals, and paired with roasted potatoes and seasonal vegetables.

Chicken breast sauteed with fresh mushrooms and finished with marsala wine.

Chicken breast sauteed in olive oil with fresh garlic, spinach, tomatoes, ricotta cheese and melted fresh mozzarella. Served over angel hair pasta.

Sauteed wild-caught shrimp in garlic white wine sauce served over angel hair pasta.

Veal chop hand breaded with italian bread crumbs, topped with our marinara sauce, pecorino romano and melted provolone.

Our famous 100% jumbo lump crab cakes simply broiled to a golden color and served with butter and lemon.

Whole-grain penne in a tomato cream sauce with prosciutto and peas flamed with vodka.

Shrimp, scallop, and jumbo lump crabmeat sauteed in garlic white wine sauce with fresh basil, served over angel hair pasta.

Choose your steak and then add one. (Shrimp, fried scallops, crab cake).