Tanti Baci Caffe

Home? baked, crisped with secret receipe.

Assortment of cured meats and cheeses atop romaine and pickled vegetables.

Thinly sliced eggplant, lightly breaded and baked with mozzarella, tomatoes, fresh basil and smoked ricotta.

Thin slices if raw atlantic salmon topped with arugula and lemon with caper mayonnaise vinaigrette.

Crispy fried calamari with spicy tomato sauce.

Prince? edward island mussels, sauteed in light and spicy tomato sauce with garlic and white wine.

Roasted beets, arugula, spinach, goat cheese and orange with aged balsamic vinegar glaze.

Mixed seasonal greens with tomatoes and balsamic vinegar dressing. Add goat cheese. Goat cheese $2.50, gorgonzola cheese $2.50

Arugula, bosc pears and slivers of parmigiano cheese with balsamic dressing.

Traditional with home made dressing. Add to caesar salad. Add anchovies $1.50, grilled chicken $4.00, grilled shrimp $6.00, sliced steak $6.00.

Fresh mozzarella, tomatoes, basil and black olive with olive oil.

Four slices of home baked peasant bread topped with marinated tomatoes, garlic and basil.

Arborio rice, onions, sliced steak, pocini mushrooms, parmigiano.

Arborio rice, musels, shrimp, calamari, fish or the day, tomato and onions.

Arborio rice, peas, spinach, vegetables, onions and parmigiano.

Arborio rice, pears, gorgonzola, parsley and onions.

Musels, shrimp, calamari, fish or the day, toamto and onions.

Extra jumbo shrimp, butter, lemon sauce, white wine and paesley.

Pancetta onions parmigiano egg yolk and cracked black pepper.

Alfredo cream sauce with fresh spinach. Add prosciutto di parma $3.00. Add chicken $4.00. Add shrimp $6.00.

Light and spicy tomato sauce with cubes of fried eggplant, lots of basil and smoked ricotta.

Penne in vodka cream sauce with green peas. Add prosciutto di parma $3.00. Add chicken $4.00. Add shrimp $6.00

Sauteed seasonal vegetables with garlic and tomato sauce and a dash of red pepper flakes.

29 layers homemade classic lasagna with bolognese sauce, fresh mozzarella, parmigiano and bechamel.

Butter, lemon and caper.

Mushroom, garlic, marsala, wine and a touch of cream.

Lightly breaded, pan fried, topped with peppery arugula, marinated tomatoes and slivers of parmigiano cheese.

Lightly breaded, fried then baked with tomato sauce and fresh mozzarella.

Lightly breaded, sauteed in butter, lemon and garlic sauce.

Cubes of chicken breast, sauteed with indian sausages, mushrooms, potatoes and onions in a brownish sauce with a touch of marsala wine and cream.

Fresh atlantic salmon filet, sauteed in a three mustard caper cream sauce.

Grilled fresh atlantic salmon filet, topped with marinated tomato basil and garlic.

Fresh tilapia filet, crusted in porcini mushroom flour, sauteed in tomato saffron, sauce and chickpeas.

Natural pork shank braised for hours in san marzano tomatoes with vegetables and aromatics.

Thick slices of hanger steak, grilled. Served atop crispy arugula with sea salt.

Grilled rib eye steak.

Veal medallions layered with provolone cheese and prosciutto di param, sauteed in lemon butter and caper sauce.

Colorado rack or lamb, grilled. Served with mint basil pesto.

Marinated and grilled jumbo shrimp.

Grilled homemade sausages.

Homemade meatballs served in red sauce.

Rosemary and balsamicmarinated thinly sliced chicken breast.

Sauteed or steamed seasonal vegetables of the day.

Sauteed fresh spinach in garlic and olive oil.

Sauteed mushrooms in olive oil and garlic with a dash of red pepper flakes.

Served with tomatoes and balsamic dressing.

Served with arugula, spinach, oranges and goat cheese with aged balsamic glaze.

Served with pears and parmigiano. Fresh mozzarella, tomatoes and basil with black olives $7.00.

Add chicken $4.00. Add shrimp $6.00, Add steak $6.00

Grilled shrimp with onions, lemon juice and balsamic served over spinach and arugula $11.00.

Served with fresh mozzarella, basil and fresh tomatoes.

Add cheese $2.00.

Served with pepper, onions and tomato sauce.

Fresh mozzarella, arugula and tomatoes.

Served with tomatoes, arugula and roasted pepper. Add proscuitto di parma $2.50.

Served with peppery arugula, rock salt and slivers of parmigiano cheese. Add roasted onions $1.50.

Served with spinach, goat cheese and balsamic glaze.

Half a sandwich.

Brown rice.