Cafe Pierrot

Mixed greens topped with tomato, cucumber, & olives tossed in our balsamic vinaigrette

Romaine lettuce tossed in caesar dressing & topped with parmesan croutons

Mixed greens, toasted walnuts, dried cranberries & blue cheese tossed in raspberry vinaigrette. Add protein : grilled chicken $3.00, grilled salmon $ 5.00, grilled shrimp $ 5.00, hard boiled egg $1.00

Over mixed greens with walnuts, apples, and mayonnaise tossed in balsamic vinaigrette

Grilled salmon over mixed greens with apple slices and blue cheese and balsamic vinaigrette

Chicken sauteed in pesto & apples over mixed greens tossed in balsamic vinaigrette

Served over a house salad tossed in balsamic vinaigrette with remoulade sauce on the side

Our soup of the day served with slices of our fresh artisan bread

A cup of soup & a signature house salad

Choice of bread: country french, rye, whole wheat, multigrain, semolina, baguette, croissant, kaiser roll. Choice of meat: oven roasted turkey breast, smoked ham, roast beef, tuna salad, BLT or grilled cheese. Choice of toppings: lettuce, tomato, mayonnaise, mustard, or horseradish sauce

Cheddar, bacon, and tomato on thick cut country french bread

Grilled shrimp with spinach & pesto mayonnaise on a croissant

Oven roasted turkey breast topped with melted havarti cheese on a baguette

With cranberry compote on country french bread

Grilled zucchini, yellow squash, eggplant, red pepper topped with melted havarti cheese & pesto on a baguette

On a croissant or over our house salad

With lettuce, tomato, and choice of cheese on a kaiser roll

With a side of fries

Grilled chicken, romaine, and caesar dressing wrapped in a tortilla

With mozzarella cheese wrapped in a tortilla

White albacore tuna salad with lettuce & tomato wrapped in a tortilla

Grilled chicken with romaine, avocado, tomatoes, and bacon tossed in caesar dressing

Grilled chicken with provolone cheese, spinach, tomatoes, and red onions with pesto on focaccia bread

Roast beef, fried onions, and swiss cheese with a horseradish mayonnaise served on rosemary foccacia bread

White albacore tuna salad topped with tomato and melted cheddar cheese served on country french bread

Grilled chicken over romaine lettuce with tomatoes, avocado, black olives, and cu-cumbers tossed in a creamy caesar dressing

Crispy chicken strips tossed in buffalo sauce served in your choice of a whole wheat or white wrap with romaine, tomato, and bleu cheese dressing

Provolone, swiss, red onions, and tomato on country french

Mixed spring greens topped with tomatoes, onions, olives, and cucumbers with balsamic vinaigrette

Panko encrusted baked goat cheese served over mixed spring greens with dried cranberries & pecans tossed in an orange vinaigrette

Crab cakes with remoulade sauce served over our house salad

Served over mixed spring greens with honey lime vinaigrette

Mixed spring greens, gorgonzola bleu cheese, dried cranberries, and walnuts with raspberry vinaigrette. Add protein: grilled chicken $4.00, grilled salmon $6.00, grilled shrimp $5.00

Penne pasta served in a pink vodka sauce. Add grilled chicken $4.00

Risotto served with sauteed chicken, asparagus, and sundried tomatoes

Topped with a demi-glaze sauce and gorgonzola bleu cheese served with tumbleweed fried onions

Filet mignon with a brandy demi-glaze sauce served with a side of mashed potatoes and our vegetable du jour

Braised sirloin stew in a red wine reduction sauce with mushrooms, pearl onions, and carrots

8 oz. Black angus burger topped with your choice of cheese and served with a side of potato salad or fries

Served with rice and our vegetable du jour

Breaded chicken breast with marinara sauce and sauteed spinach over angel hair pasta

Sauteed chicken in a champagne cream sauce with sundried tomatoes over penne pasta

Grilled salmon served over mixed spring greens with balsamic vinaigrette

Potato encrusted filet of sole served in a white wine lemon butter sauce with our vegetable du jour

Pan seared salmon in a fresh dill cream sauce served with mashed potatoes and our vegetable du jour

Served over a bed of greens with a side of remulade sauce

Pears poached in a red wine reduction served over baby greens, tossed in our orange vinaigrette

Fried herb goat cheese and cranberry compote served over mixed greens tossed in an orange vinaigrette

Served with a side of baby greens

Baby greens with sliced oranges, strawberries, roasted candied pecans, and gorgonzola cheese with apricot vinaigrette. Topped with grilled chicken: $13.00 or grilled shrimp: $14.00

Filet mignon with a creamy brandy pepper sauce

Topped with a demi-glaze sauce and gorgonzola blue cheese served with tumbleweed fried onions

Sauteed and topped with fresh shiitake mushrooms and glace de viande reduction sauce

Braised sirloin stew in a red wine reduction sauce with mushrooms, pearl onions, and carrots over potatoes gratin

Porcini mushrooms, chicken stock, and white wine served with asparagus spears

Penne in a pink vodka sauce (no sides). Add grilled chicken $4.00

With artichoke hearts, broccoli, sun dried tomatoes, olives & capers in a light garlic broth (no sides)

With rice pilaf and vegetable du jour

Filet mignon and lobster tail

Filled with a shrimp and sole mousse and topped with champagne sauce

In a champagne sauce

Tossed in a spicy marinara sauce served over capellini pasta

Stuffed with lump crabmeat topped with chardonnay sauce

Drizzled with ginger red merlot wine reduction