The Cambridge Inn & Camelot Caterers

Original style-bleu cheese, celery.

With garlic croutons and topped with baked provolone.

Homemade with marinara sauce.

Homemade with baked wisconsin cheddar; served in a boule.

Fresh pasta, garlic butter, fresh parmesan cheese.

Two chicken fingers, two chili skins, and two mozzarella sticks served with marinara sauce and sour cream.

Fresh breaded tenders served with honey mustard sauce; available buffalo style.

Two with broccoli and cheddar, two with chili and cheddar and two with bacon and cheddar.

Browned in butter with sauteed onions; served with sour cream. Also available with cajun spiced onions.

(Bowl).

Our version-chili, cheddar, lettuce, tomato, sour cream, salsa, black olives, jalapeno peppers.

Bite size burgers; beef or turkey.

Layers of seasoned cream cheese, pepperoni, oregano, mozzarella cheese, pizza sauce, baked and served with toasted garlic pita chips.

Served with wasabi ketchup; ketchup, ranch dressing, and honey mustard dipping sauce.

Served wednesday thru sunday 6pcs medium shrimp; served with lemon and cocktail sauce.

(Gouse specialty). 1/2 lb of shrimp sauteed in thai sauce; served in a fried flour tortilla.

2 Pieces maryland lump crab cakes lightly breaded; served over spicy louisiana sauce.

Served with tartar sauce and cocktail sauce for dipping.

Stuffed with spinach, crab stuffing; topped with smoked gouda cheese; served over mesculin with sliced tomato.

(Served wed-fri only). Asparagus with cheddar and jack cheese wrapped in a puff pastry; served over creamy garlic alfredo sauce.

A generous portion of hand cut potato fries, smothered with ranch dressing, monterey jack and cheddar cheese, and topped with apple smoked diced bacon.

Chopped romaine, bleu cheese, diced tomatoes, walnuts, diced grilled chicken, tossed with balsamic vinaigrette dressing.

Fresh mozzarella, salami, ham, peppercini, olives, tomatoes, artichoke hearts, bermuda onion, red roasted peppers, fresh parmesan, vinaigrette dressing; over a bed of romaine. (Add grilled chicken $2.50).

Grilled ahi tuna; served over a bed of romaine with croutons and parmesan cheese and our caesar dressing on the side.

Warm strips of marinated chicken cutlets sliced over a bed of caesar salad with parmesan cheese and croutons. Also available with cajun chicken or buffalo chicken.

One layer chili, one layer chicken; topped with tomatoes, jack and cheddar cheese; served with salsa, and sour cream.

Salad greens with spicy chicken or chili beef, cheddar jack cheeses, diced tomatoes, olives; served in a fried flour tortilla with sour cream and salsa.

Julienne ham, salami, turkey, swiss cheese, tomato, cucumber, eggs, peppercini, and olives; served over lettuce greens with your choice of dressing.

8oz Sliced steak served over mesculin mix with hard boiled egg, sliced tomato wedges and avocado; with vinaigrette dressing on the side.

Grilled green and yellow zucchini, portabella mushrooms, red roasted peppers, lettuce and tomato; served in a wheat wrap with french fries.

A triple decker of your choice of roast beef or turkey or tuna with bacon, lettuce, tomato and mayonnaise; served on white toast or wheat toast.

Grilled marinated chicken breast topped with portabella mushrooms, red roasted peppers, and fresh mozzarella; served on a garlic hoagie with penne pasta with vodka sauce.

(Pastrami, corned beef or both). Your choice: corned beef, pastrami or both, topped with sauerkraut and baked with russian dressing and swiss cheese on rye toast.

Marinated breast of chicken on a hard roll with lettuce, tomato, bacon, mayonnaise and mozzarella; also available cajun style or with bbq sauce.

A large flour tortilla with melted jack and cheddar cheeses, grilled chipolte chicken, onions, peppers, shredded lettuce and pico de gallo; served rolled and sliced.

A triple decker on rye toast with warm roast beef, melted swiss cheese, lettuce, tomatoes, bacon, and mayo.

Sliced top sirloin steak with grilled onions and swiss on a garlic hoagie.

Stuffed with grilled chicken, croutons, parmesan cheese, and caesar dressing in a large wheat wrap.

Our famous sweet italian sausage topped with onions, peppers, marinara sauce, and mozzarella cheese; served with side of penne vodka.

Sliced breaded chicken cutlet with buffalo sauce, salsa, lettuce, tomatoes, and crumbled bleu cheese, served in a large wheat wrap.

Sliced breaded chicken breast tossed with buffalo sauce mixed with fried mozzarella sticks and french fries; served in a wheat wrap.

(Served wed-sun) your choice; shrimp salad, or fried flounder served with lettuce, tomatoes, and sweet potato fries.

A triple decker of corned beef, pastrami, cole slaw, swiss cheese and russian dressing on rye toast; served with onion rings.

4oz Chargrilled burger and 4oz grilled chicken breast topped with bacon, lettuce, tomato, mozzarella cheese and mayo.

Charbroiled half pound fresh ground beef, garnished with lettuce, tomato and bermuda onion and served on a hard roll.

Charbroiled fresh ground turkey seasoned with diced tomatoes and fresh spinach served on a wheat roll.

Served on a wheat roll, with lettuce, tomato and bermuda onion.

8oz Pan blackened cajun burger topped with onion, pickle, and american cheese.

Half pound burger; cheddar, jack or american or provolone or swiss cheese (add $0.50) sauteed mushrooms or peppers & onions (add $0.40) bacon (add $0.60) (any 2 items $0.75 or any 3 items $1.00).

8oz Burger topped with fried onions and swiss cheese; served on toasted rye bread with battered fries.

Half pound char-grilled burger. Topped with sauteed onion, peppers, mushrooms, and cheddar cheese.

Fresh rigatoni noodles stuffed with ricotta and mozzarella cheese; served with a pink vodka sauce w/sun dried tomatoes, and garlic bread.

Sauce made with vodka, marinara, cream, parmesan cheese and sundried tomatoes.

Larger version of our appetizer. Sauteed fresh pasta, garlic butter with parmesan cheese.

Fresh tri-color cheese tortellini; served with your choice of pink vodka sauce, alfredo sauce, or marinara sauce, served with garlic bread.

Stuffed with seasoned cream cheese; topped with portabella mushroom, burgundy wine brown sauce over spinach with mashed potatoes.

Cutlet rolled with tavern ham and swiss cheese, hand breaded and deep fried to a golden brown Topped with supreme sauce; served over rice pilaf.

Marinated strips of chicken or steak or shrimp with browned onions and peppers served with flour tortillas, lettuce, tomato, cheddar cheese, salsa, sour cream and spanish rice.

Sliced chicken or top sirloin sauteed with hot and sweet peppers, onions, cheddar and jack cheeses in a flour tortilla topped with lettuce, tomatoes; served with spanish rice, salsa and sour cream.

Hand breaded breast of chicken with marinara sauce, mozzarella and parmesan cheese; served with linguini and garlic bread.

Egg battered in a lemon butter white wine sauce; served with vegetable risotto.

Sauteed and de-glazed with marsala wine, shallots, mushrooms in a brown sauce; served with vegetable risotto.

Fried breaded chicken breast, topped with onions, peppers, mozzarella cheese and brown sauce; served with vegetable risotto.

Served with stuffing, mashed potatoes, turkey gravy, cranberry sauce and vegetable du jour.

Black stone grilling. Steak cut into medallions for black stone grilling; served with garlic butter and aujus for cooking, montreal sauce on the side for dipping, served with mashed potatoes and brocolli saute, add 3 jumbo shrimp for $4.00.

Black stone grilling. Marinated in teriyaki and garlic; served with garlic butter and wasabi teriyaki sauce for cooking, asain garlic sauce on the side for dipping, served with mashed potatoes and brocolli saute, add 3 jumbo shrimp for $4.00.

Pan sauteed doubled french cut pork chop; served over canneloni beans and spinach.

10 Oz. filet served with portabella mushroom cabernet brown sauce; topped with onion rings; served with mashed potatoes.

(Served wednesday thru sunday) cut into individual chops, grilled and marinated; served with mashed potatoes and vegetable du jour.

(Served wednesday thru sunday) served with mashed potatoes and coleslaw. (Full rack).

Lightly seasoned center cut new york strip, served with a portabella mushroom cabernet brown sauce on the side and topped with onion rings; served with mashed potatoes.

Cut into individual chops, grilled & marinated; served w/mashed potatoes & vegetable du jour.

(Gluten free) grilled center cut steak and chicken breast topped with marsala sauce with mushrooms; served with steamed broccoli and baked potato.

(Served wednesday thru sunday) 1/2 rack b.b.q. ribs, grilled b.b.q. chicken breast, 5oz grilled filet mignon; served with mashed potatoes and coleslaw.

10 Oz. new york strip with choice of 4oz grilled salmon or 4oz grilled tuna steak served over bed of spinach with mashed potatoes and onion rings.

(Served wednesday, friday, saturday, and sunday) cooked fresh daily; slow roasted, never reheated; topped with au jus and served with baked potato.

Egg battered and sauteed in a lemon butter white wine sauce; served with rice pilaf.

Sauteed in a lemon butter white wine sauce; topped with proscuitto ham and mozzarella cheese; served over a bed of spinach with rice pilaf.

Sauteed with mushrooms in a marsala wine brown sauce; served with rice pilaf.

Egg battered sauteed veal with onions, tomatoes, proscuitto ham and swiss cheese in a burgundy wine brown sauce; served with rice pilaf.

Black stone grilling. Marinated in teriyaki and garlic; served with garlic butter and wasabi teriyaki sauce for cooking, asain garlic sauce on the side for dipping, served with mashed potatoes and brocolli saute, add 3 jumbo shrimp for $4.00.

Grilled, pan blackened or broiled in a fresh garlic white wine sauce; served over a bedof spinach; served with vegetable risotto.

Grilled tuna soaked in our tequila, lime marinade. Topped with portabella mushrooms, red roasted peppers, and green and yellow zucchin; served with vegetable risotto.

Six fresh jumbo shrimp sauteed scampi style with red roasted peppers and portabella mushrooms with fresh garlic butter white wine sauce; served over fresh angel hair with garlic bread.

Broiled flounder topped with maryland lump crabmeat and swiss cheese; served over a bed of spinach in a fresh garlic white wine sauce; served with vegetable risotto.

Hand breaded and served with vegetable risotto.

Egg battered in a lemon butter white wine sauce; served with vegetable risotto.

(Served wednesday thru sunday) topped with maryland lump crabmeat, caribean rock shrimp, fresh garlic, and white wine; served with vegetable risotto.

A heaping 2 lbs. of steamed snow crab legs, with drawn butter; served with rice pilaf.

(Served thursday thru sunday). 1 Lbs. of steamed legs; served with vegetable risotto and drawn butter.

(Served fri, sat, sun) grilled salmon, sea scallop scampi, 1/2lb alaskan snow crab, 4 jumbo stuffed shrimp, fried clam strips, served with vegetable risotto.

Unlimited free refills served 3pm to 10pm.

sweet or unsweetened.

Coke, diet coke, sprite, barq's root beer, fanta ginger ale, minute maid orange or pink lemonade.

Regular or decaf (bottomless).

(Poland spring).

(Fruit punch or mountain blast).

(Revive or triple xxx).