Red Saffron Indian Fusion Restaurant

Savory cakes made of steaming batter consisting of fermented black lentils and rice served with chutney.

Two fried lentil pastries served with sambar.

Two fried lentil pastries dipped in sambar.

Fritters dipped in mildly spiced batter and deep-fried.

Chilli bajji. Chili peppers dipped in gram flour batter and deep-fried in oil.

Deep-fried chili pakora garnished with spiced onions.

Two fried crisp patties stuffed with potatoes and peas.

Four pieces. Potato patties and green peas flavored with chili peppers and coriander.

Six pieces. Lightly breaded white meat chicken nuggets.

Chicken pieces marinated with spices and cooked with capsicums, chilies, and onions.

Spicy red deep-fried chicken chunks in special spices.

Marinated chicken cooked slowly on the charcoal oven.

Eight pieces. Marinated boneless chicken chunks barbecued in the charcoal oven.

Eight pieces. White chicken chunks marinated in ginger garlic cashew paste and cooked slowly on charcoal.

Eight pieces. Chicken chunks marinated in mint leaves, ginger, and garlic and barbecued in the charcoal oven.

Ground chicken marinated overnight with ginger, green chili coriander, and Indian spices and broiled on skewers over charcoal.

Black lentils cooked to perfection overnight in special utensils and secret herbs and spices. Our specialty.

Yellow lentils cooked in tadka with spices.

Garbanzo beans cooked with special herbs and spices.

Okra cooked with chopped onions and tomatoes.

Small balls of spinach cooked in tomato sauce.

Vegetables cooked in a mildly spiced creamy sauce.

Traditional Punjabi-style cooked potato and cauliflower in spices.

Paneer cooked in spices and cream. Very rice in taste.

Shredded paneer cooked in white gravy.

Chopped spinach with homemade cheese cubes.

Green peas and homemade cheese cubes.

Paneer tikka cooked in spices.

Paneer cooked in buttery silky tomato sauce.

Cottage mirleed paneer in fresh tarka of tomato onion.

Dumpling made of cottage cheese and vegetable and stuffed with nuts. Made with white and onion gravy.

Chickpeas cooked in spinach and gravy.

Succulent pieces of chicken cooked in finely ground fresh masala.

Boneless chicken cooked with fresh spinach and mild spices.

Boneless chicken cooked in a pungent gravy with potatoes and spicy sauces.

White breast meat baked in the clay oven with thick spiced gravy.

Pieces of chicken cooked in yogurt sauce.

Boneless chicken pieces cooked in a thick spinach gravy.

Boneless chicken pan-fried and coated with spices.

Boneless chicken cooked in mild butter sauce.

Chicken cooked in red gravy with 2 types of onions.

Eight pieces. Deep-fried fish marinated with hand-blended Punjabi masala and served with white sauce.

Eight pieces. Fish pieces marinated in Indian herbs and spices cooked on charcoal.

Shrimp cooked in spicy sauces and masala.

Fish cooked in a South Indian-style curry with tamarind.

Baked in the clay oven with thick spiced gravy.

Mutton rogan josh. Boneless lamb prepared with rich and mild curry sauce.

Boneless lamb cooked with potatoes.

Pan-fried lamb pieces coated with spices.

Fine pieces of lamb cooked in yogurt sauce.

Pieces of goat cooked in finely ground fresh masala.

Succulent pieces of goat with a blend of yogurt and spices.

Pieces of goat cooked with potatoes and spicy sauces.

Lamb Cooked with Spinach and Spices

Goat Pieces Cooked in Spinach and Spices

Four pieces.

Batter-fried tofu cubes along with colorful bell peppers and onions tossed in a spicy and tangy sauce.

Assorted vegetables served in Manchurian sauce.

Cauliflower florets served in Manchurian sauce.

Chicken prepared in Manchurian sauce.

Boneless chicken seasoned with gravy.

Marinated shrimp prepared with chilies, garlic, and ginger.

Marinated fish cooked with chilies, garlic, and ginger.

Fried rice cooked with assorted vegetables.

Fried rice prepared with egg.

Fried rice prepared with chicken.

Variety of vegetables cooked with Basmati rice and spice.

Boneless chicken cooked with Basmati rice and spices.

Chicken cooked with Basmati rice and South Indian spice

Mutton cooked with Basmati rice and spices.

Lamb cooked with Basmati rice and spices.

Leavened flour bread.

Naan with garlic.

White bread stuffed with onion and spices.

Bread prepared from a dough of wheat flour.

Multi-layered whole wheat bread.

Bread stuffed with potato.

Two crisp lentil wafers.

Plain white Basmati rice.

Fresh yogurt with spices, cucumber, onions, and tomatoes.