Salad Course
- Butter Lettuce $13.00
  
  Heirloom grape tomatoes, cucumber, gorgonzola, pistachios, garlic crouton, creamy peppercorn
- Organic Baby Arugul $13.00
  
  Bartlett pears, walnuts, goat cheese, red & gold beets, walnut honey vinaigrette

First Course
- Lobster Crepe $18.00
  
  Mushroom beurre blanc fresh herbs, white truffle oil
- Jumbo Lump Crab Cakes $18.00
  
  Chick peas, roasted peppers, cilantro, aioli drizzle
- Mozzarella Burrata $16.00
  
  Hand pulled mozzarella filled with fresh mozzarella and cream, garlic confit roasted peppers, pignolis, basil pesto, pedro ximenez vinegar
- Ancho Grilled Jumbo Shrimp $15.00
  
  English cucumber slaw, lemon basil aioli
- Butternut Squash Soup $15.00
  
  Caramelized pear, toasted walnut oil

Main Course
- Pan Seared Salmon Filet $33.00
  
  Baby vegetables, tricolor potatoes, tarragon dijon vinaigrette
- Grilled Jumbo Shrimp $36.00
  
  Over homemade fettucini, oven dried tomatoes, wild mushrooms, pine nuts, arugula pesto, topped with ricotta salata
- Broiled Halibut $38.00
  
  Broccolini, basmati rice, coconut red curry sauce
- 1 ½ Lb. Maine Lobster $45.00
  
  Taken completely out of the shell, placed in a crispy spring roll basket over a jumbo lump crab cake and spinach, drizzled with saffron beurre blanc
- Grilled New York Strip Steak $39.00
  
  Asparagus & baby carrots, roasted garlic yukon gold potatoes, cabernet herb butter
- French Cut Chicken Breast $29.00
  
  Chermoula rubbed, choizo, fingerling potatoes, corn, chive oil
- Center Cut Filet Mignon $41.00
  
  Baby carrots, haricot verts, potato napoleon, green peppercorn demi
- Roasted Rack of Lamb $39.00
  
  Asparagus, yukon gold mashed potato, whole grain mustard demi
- Pan Seared Mallard Duck Breast $32.00
  
  Rainbow swiss chard, roasted squash & sage gnocchi, raspberry sherry gastrique

Dessert Menu
- Pecan Tart $10.00
  
  A warm pecan tart topped with vanilla gelato
- Caramel Apple Cobbler $10.00
  
  Warm individual apple dessert, topped with vanilla gelato, drizzled with apple cider reduction
- Chocolate Ganache Cake $10.00
  
  Warm individual chocolate cake, filled with chocolate ganache that melts to form its own chocolate sauce, sided by a scoop of vanilla gelato
- The Ultimate Cookie Cake $10.00
  
  A warm cookiedough outside, with a chocolate chip filling, topped with vanilla gelato

Frozen Dessert

Twenty percent gratuity added to parties of six or more
- Gelato $10.00
  
  Fig & walnut gelato
- Triple Chocolate Treat $12.00
  
  Chocolate ice cream dipped in dark chocolate, sprinkled with chocolate cookie crumbs

Menu for Whispers provided by Allmenus.com

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