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Spicy orange marmalade
Homestyle cocktail sauce
In a garlic vermouth broth
On the half shell
Baked clams casino
In a Pinot grigio garlic broth with garlic crostini
On the half shell
With bacon, leeks, breadcrumbs & garlic
In a red wind broth
In a tomato and white wine sauce
Sliced filet mignon & ju mbo grilled scallops encrusted with orange sesame seeds over parmesan crostini and garnished with mango coulis
Remoulade sauce and corn relish
Spicy asian chile sauce
Baked clam casino, coconut crunch shrimp, maryland crab cake, baked baltimore oyster, calamari tempura
With sauteed portabello mushrooms, toasted pine nuts, grape tomatoes, toasted goat cheese, orange rice wine vinaigrette
With shaved pecorino romano
Tomatoes, walnuts, cranberries, gorgonzola cheese, balsamic dressing
Bacon bits & blue cheese dressing Extra $1.50
Crusted with two cheeses Extra $3.00
Grilled, sliced filet mignon over mixed field of greens with oven roasted tomatoes, walnuts, red onions, topped with fried leeks and served with raspberry vinaigrette
Red onions, maytag bleu cheese, thick cut applewood smoked bacon, basil olive oil
Served sat & sun till it runs out rubbed with aromatic herbs & spices, slow roasted with au jus
Three chops cut thick, served with fresh mint
Oriental vegetables with seasoned rice
Served with fried leeks & medley of figs
Pan seared salmon marinated in spices topped with julienne jicama, sun dried tomatoes and mango served with grilled asparagus
Pan seared topped with fresh tomato bruschetta & spinach
Served with corn relish, remoulade sauce
Soy, ginger glaze with saffron rice
Pan roasted day boat shrimp with fresh garlic, diced plum tomatoes in a chardonnay sauce served over fettucine
A jumbo lump crab cake, grilled shrimp & scallops, clams casino accompanied by rice pilaf and citrus butter add a lobster tail $10 additional
Highly seasoned fish soup with shrimp, clams, mussels, scallops, monkfish served with saffron rice