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A tantalzing blend of ground chickpeas, tahini, garlic and lemon.
Baked eggplant, tahini, garlic and lemon.
Fresh roasted eggplant mixed with Moroccan spices, tomatoes, garlic, cilantro, olive oil and lemon.
Seasoned mixture of ground chickpeas and spices formed into patties, then fried.
4 pieces. Fries balls of burgoul with pine nuts, peppers and meat.
Cooked fava beans with garlic, herbs and olive oil.
Yogurt spread. Soft, cream cheese made from strained yogurt.
Zolouk, hummus and baba ghanouj.
10 pieces grape leaves stuffed with rice and meat.
4 pieces. Solid white breast meat, breaded and deep fried. Served with honey mustard.
6 pieces white meat breaded chicken bites.
6 pieces. Deep-fried Buffalo wings. Served with ranch dressing.
Thin-cut fries hot from the fryer.
1 piece. A filling of chopped spinach, onions and seasoning.
Red spicy beef sausage.
Tomatoes, cucumbers, olives, feta cheese and parsley tossed in homemade dressing.
Crushed wheat mixed with parsley and tomatoes, dressed with lemon juice and olive oil.
Eggplant, fresh tomato, green pepper and spices.
Fresh vegetables and toasted pita bread.
Salad with onions, parsley, herbs and olive oil.
Cherry tomato, red onions, olive oil and lemon.
Sauteed meatballs in tomato sauce topped with poached eggs.