Chilled, smokey crab and spinach dip with house fried tortillas.
Honey / sriracha wings served with celery and bleu cheese.
Hand cut fries topped with shredded pork, pork gravy and cheese curd.
Bacon cheddar cheese burger egg rolls served with a spicy sriracha ketchup.
Golden brown deep fried crawfish hush puppies with a creole remoulade dipping sauce.
Crisp panko crusted goat cheese served with a berry balsamic reduction, baby greens and a sweet poached pear.
Our house made beer and herb bread with a chipotle cheese dipping sauce.
Fresh baby greens tossed in roasted tomato vinaigrette with granny smith apples, candied nuts and artisan cheese.
Kale tossed in maple bacon vinaigrette with roasted sweet potatoes, toasted walnuts and goat cheese.
Crisp iceberg lettuce, tomato, cucumber with creamy bleu cheese and spicy buffalo vinaigrette.
Crisp heart of romaine tossed in a lemon parmesan vinaigrette with brioche croutons, a beer battered anchovy, hand grated parmesan.
Beer battered tilapia served with hand cut fries, remoulade, malt vinegar and a grilled lemon.
Irish pork sausage with creamy mashed potatoes, local asparagus and an apple cider reduction.
Crispy fried tofu and red bell peppers tossed in a sweet and spicy soy glaze over jasmine rice.
Bacon wrapped pork tenderloin with local asparagus atop a parmesan risotto cake and a wild mushroom.
Pecan crusted salmon over mashed sweet potatoes and baby spinach with a malt vinegar reduction.
Black bean tofu burger with cheddar cheese on a brioche roll, a side of sriracha aioli and served with hand cut fries.
Beer brined and grilled chicken breast with lime garlic crema topped with cilantro marinated queso fresco.
Pan seared day boat scallops with roasted sweet potatoes, baby spinach, bacon lardons and a lemon thyme butter over jasmine rice.
Grilled NY strip steak with hand cut shoestring fries, fresh wilted spinach and a horseradish butter.
Parmesan crusted chicken thigh with mashed red bliss potato, oven roasted tomatoes and a sun dried tomato cream sauce.
Fresh, house made 1/2 lb. Burger on a brioche roll with a side of sriracha aioli and hand cut fries.
Angel hair pasta tossed in an herb pesto cream sauce with lardons, crisp shrimp and topped with hand grated parmesan.
Roasted chicken in a creamy buffalo sauce with bleu cheese and house fried tortillas.
American cheese grilled on white bread.
Classic.
Pasta served with butter.
With ketchup or mustard for dipping.
Classic with marinara and mozzarella.
Pecan crusted Atlantic salmon, served atop smashed sweet potatoes and sauteed spinach in a sweet malt vinegar sauce.
Hand dipped beer battered tilapia, served with half malt vinegar and house made remoulade.
Grilled NY strip steak with hand cut shoestring fries, fresh wilted spinach and a horseradish butter.